Hua Yi Jiao. Jing Xuan Guo Wu | slip hot pot | Sanchong Meishi | Huoguo | Canting

Freshly sliced tilapia fillets with hot pot soup base. The fish is delicate and tender. It's recommended to cook briefly in boiling soup until done to preserve its sweet flavor.

Fresh perch fillets, with a springy and sweet texture. Cooked in hot soup, it's deliciously fresh and ideal for those who prefer light, savory flavors.

A hot pot combination of sweet white shrimp and clams. The shrimp meat is firm and springy, while the clams enhance the soup's freshness, delivering a rich seafood flavor.

Salmon slices rich in fat. After cooking, the meat is tender and releases a unique fish oil aroma, making the soup base richer.

A combination of various fish fillets, including tilapia, perch, dory, and salmon. Offers a rich variety of textures, satisfying fish lovers.

A luxurious hot pot featuring a variety of seafood, including shrimp, fish, shellfish, and cephalopods. The ingredients are diverse, and the soup base is incredibly fresh, a top choice for seafood lovers.

Uses one kilogram of fresh clams, a generous portion. After cooking, the clams release abundant umami, making the soup base extremely sweet and fresh, with every sip tasting of the ocean.

Features chewy squid and small cuttlefish as the main ingredients, paired with fresh clams. Offers a rich and chewy texture, suitable for those who enjoy cephalopod seafood.

Selected grass prawns paired with clams. The grass prawn meat is firm and sweet, with a reddish hue after cooking and a springy texture.

Uses high-quality red prawns, with tender, sweet meat and a unique aroma. It's recommended not to overcook to maintain the best texture.

Extra-large grass prawns, with plump, thick meat and excellent texture. Paired with clams, it further enhances the soup's freshness.

Uses wild flower shrimp, with sweet and delicate meat. Wild-caught shrimp have a unique flavor and are a premium seafood choice.

A premium pork set meal featuring three different cuts. Pork collar is tender, black pork belly is rich in fat, and Matsusaka pork is crisp, satisfying a variety of texture preferences at once.

A value combination of three different types of beef. Includes evenly marbled beef, firm blade beef, and fatty snowflake beef.

An extremely luxurious wagyu combination, featuring U.S., Australian, and Japanese A5 grade wagyu. It melts in your mouth with a rich, fatty aroma, offering the ultimate enjoyment for meat lovers.

A rich set meal featuring eight selected types of seafood. Includes large shrimp, cephalopods, and various fish fillets. The ingredients are fresh and diverse, delivering a full ocean flavor.

A rich and satisfying surf and turf duo set meal. It includes various types of shrimp, shellfish, and fish fillets, with a choice of two meat selections. Generous portions are perfect for those who enjoy a variety of ingredients.

Deluxe surf and turf set meal, featuring more premium seafood ingredients like abalone and oysters. The meat selection also includes top-tier options such as wagyu and Iberian pork.

A luxurious surf and turf set meal featuring lobster as the main ingredient, paired with various shellfish and shrimp. Served with a generous portion of U.S. blade beef, it offers a dual feast for the eyes and palate.

An ultimate shrimp and lobster feast. Featuring various premium shrimp in astonishing quantities, the soup base is exceptionally fresh, the ultimate choice for seafood enthusiasts.

Uses pork shoulder from Taiwan, with moderate fat distribution and tender, non-dry meat. Suitable for various soup bases, it's a classic choice for hot pot beef.

Black pork belly from Kavalan, rich and sweet in fat. The meat is chewy and juicy, with a rich aroma of fat after cooking, offering an excellent texture.

Pork neck cut, with a crisp and chewy texture. The meat has fine marbling and is not greasy, making it a favorite among connoisseurs.

Premium Iberian pork from Spain, known as the 'Rolls-Royce' of pork. It has a unique nutty aroma and meat as tender as beef.

Selected sliced mutton, with a unique mutton aroma. It pairs well with strong-flavored soup bases like herbal or mala, enhancing the flavor.

Lamb shoulder from New Zealand, with delicate and tender meat and a milder lamb flavor. It's soft after a light simmer, making it a high-quality lamb choice.

Chicken processed with air-chilling technology, preserving its sweetness and juices. The meat is firm and elastic, and doesn't easily become dry even after prolonged cooking.

A hot pot specially prepared for vegetarians, using fresh vegetables and vegetarian ingredients. The soup base is refreshing and sweet, healthy and light.

Uses U.S. Choice grade beef brisket and flank, rich in fat, with a tender and smooth texture. It's the most classic beef choice for hot pot.

U.S. Prime grade blade beef, with a fine tendon running through the center, offering a rich texture. The meat is fresh and delicious, best enjoyed after a brief simmer.

Fat distribution resembles beautiful snowflakes, with delicate and juicy meat. The aroma of fat bursts forth upon entering the mouth, offering an excellent texture.

Marbled beef with even fat distribution and delicate texture. The texture is tender and moderate, allowing you to taste the natural sweetness of the beef.

The unique beef flavor and fine marbling of Australian wagyu. The meat is tender and smooth after cooking, with a captivating aroma.

U.S. SRF Gold Grade Wagyu, combining the fine marbling of wagyu with the rich beefy aroma of Angus beef. This gold-grade meat is extremely tender.

Uses beef short rib cut, with marble-like fat distribution. The meat is firm and juicy, with a burst of fatty aroma in the mouth after simmering.

Top-grade Japanese A5 wagyu, with exquisite marbled fat. It melts in your mouth with sweet fat, offering the ultimate hot pot meat experience.

An exquisite seafood combination, including shrimp, fish, shellfish, and cephalopods. Perfect for adding a seafood dish to your meal.

A rich and luxurious seafood platter, including various premium shrimp and perch. Generous portions satisfy any seafood craving.

A premium surf and turf set meal for 3-4 people. It includes high-quality seafood like wild giant flower shrimp, a generous portion of A5 wagyu, and Iberian pork, offering a luxurious and abundant experience.

A dream set meal for meat lovers, featuring 80oz of snowflake beef and abundant seafood. Perfect for big eaters or group gatherings, offering the joy of hearty meat consumption.

A large surf and turf set meal suitable for 5-6 people. It includes a wide variety of seafood in generous portions, paired with three types of premium meat, satisfying everyone's taste.

An extremely luxurious banquet-style set meal. Led by three lobsters and an impressive array of seafood, paired with generous portions of premium meat, it's a feast worthy of the Dragon Palace in the East Sea.

A la carte bacon beef slices, rich in fat, perfect for adding on.

A la carte Prime blade beef, with a tender and layered texture.

A la carte snowflake beef, with fine marbling and a smooth texture.

A la carte marbled beef, with moderate tenderness and a rich beef flavor.

A la carte Australian marbled wagyu, to savor the unique aroma and texture of wagyu.

A la carte premium black wagyu, with an extremely tender texture and rich aroma.

A la carte beef short rib, rich in fat and juicy.

A la carte Japanese A5 wagyu, for an ultimate melt-in-your-mouth experience.

A la carte pork collar, with tender meat and a flavor suitable for most palates.

A la carte black pork belly, with sweet, non-greasy fat.

A la carte Matsusaka pork, with a crisp and tender texture and unique flavor.

A la carte Iberian pork, with a nutty aroma and tender meat.

A la carte sliced mutton, with a unique flavor, suitable for mutton lovers.

A la carte tender lamb shoulder, with a delicate texture and soft mouthfeel.

A la carte air-chilled chicken, preserving its original juices and flavor. The meat is tender and sweet.

A classic Japanese soup base, simmered with dried bonito and kelp. The soup is clear and sweet, perfectly complementing the original flavors of the ingredients.

A sweet and sour, appetizing tomato soup base. Rich in tomato flavor and refreshing, it pairs well with all kinds of meat and vegetables.

A nourishing soup base simmered with various Chinese medicinal herbs. Its aroma is mild and warm, promoting well-being, with a mellow and smooth taste.

A Mongolian soup base infused with cumin and other spices. Its strong, unique aroma is flavorful even without dipping sauce, making it especially suitable for lamb.

A rich, smooth soup base with a creamy milk and cheese flavor. Its silky and rich texture is perfect for those who love milky flavors, and it's a favorite among children and women.

A mildly spicy and sweet peeled chili soup base, containing chicken thigh pieces and clams. The soup has rich layers of flavor, warming and appetizing.

The restaurant's signature spicy mala soup, flavorful and potent, containing duck blood and tofu. The Sichuan peppercorn aroma is captivating, spicy but not harsh, a must-order for spice lovers.

A soup base emphasizing the unique fragrance and numbing sensation of green Sichuan peppercorns. It has a refreshing, numbing, and slightly sour taste, with a distinctive flavor.

A spicy and tangy Thai Tom Yum Goong flavored soup base. Full of lemongrass and kaffir lime leaf aroma, it's sour, spicy, and appetizing, making you feel like you're in Thailand.

A sweet and savory Japanese soy sauce flavored soup base. It's perfect for cooking slices of meat and vegetables, imparting a soy sauce aroma and sweetness that pairs wonderfully with rice.