Jike Renjian Chaguan - Sanyue Dian

Name: Jike Renjian Chaguan - Sanyue Dian
Address: Taipei
Price range: TWD15 - TWD398

集客人間茶館-三越店

Minimum charge per person is NT$110. No pets allowed. No outside food allowed.

★ 4.7 (6,700) $$Moderate

Jike Renjian Chaguan - Sanyue Dian menu 1

Jike Renjian Chaguan - Sanyue Dian menu 2

Jike Renjian Chaguan - Sanyue Dian menu 3

Korean Tteokbokki

Includes: Main dish, meat platter, 3 side dishes, rice. Tteokbokki is a cooking method that combines grilling and hot pot, where meat slices are grilled on the copper plate and the juices flow into the surrounding vegetable broth.

Korean Tteokbokki is a signature dish where the raised central copper plate is used for grilling marinated meat slices, and the surrounding groove holds vegetable broth. As the meat is grilled, its juices flow into the broth, making it more flavorful.

Golden Chicken

黃金雞肉

A la carte NT$318

Marinated chicken grilled on a special copper plate, with juices flowing into the surrounding broth and vegetables. The chicken is tender and flavorful, with a balanced sweet and savory taste. Recommended to be eaten with white rice and Korean side dishes.

TWD386~ ≈ $12.00

Pork Collar

梅花豬肉

A la carte NT$328

Selected pork collar slices with even fat distribution, releasing a rich aroma when grilled on the copper plate. The pork is tender and juicy, becoming even more flavorful after absorbing the broth. Suitable for those who enjoy rich meat flavor.

TWD396~ ≈ $13.00

Signature Lamb

招牌羊肉

A la carte NT$338

Specially selected lamb slices, marinated to reduce gaminess while retaining its unique aroma. They are Q-chewy after grilling on the copper plate. Enjoy with special dipping sauce and vegetables.

TWD406~ ≈ $13.00

Snow Beef

雪花牛肉

A la carte NT$348

Generously marbled snow beef slices sizzle on the hot copper plate, meltingly tender and smooth. The beef fat enriches the broth, enhancing its overall rich and sweet flavor.

TWD416~ ≈ $13.00

Tteokbokki Meat Slices (A la carte)

Extra Meat Platter

Golden Chicken

黃金雞肉

150g

An extra portion of marinated chicken slices, suitable for those who want more meat.

TWD178 ≈ $6.00

Pork Collar

梅花豬肉

150g

An extra portion of pork collar slices.

TWD178 ≈ $6.00

Signature Lamb

招牌羊肉

150g

An extra portion of lamb slices.

TWD188 ≈ $6.00

Snow Beef

雪花牛肉

150g

An extra portion of snow beef slices.

TWD198 ≈ $6.00

Delicious Shabu-shabu

Includes: Main dish, vegetable platter, side dish. Choose your broth base and side dish.

Japanese Shabu-shabu offers a hot broth base for customers to cook meat slices, seafood, and vegetables themselves. It emphasizes the original flavor of the ingredients and is usually served with dipping sauce.

Golden Chicken Hot Pot

黃金雞肉鍋

A personal Japanese Shabu-shabu set, including tender chicken slices and assorted vegetables. Dip the ingredients in the hot broth to cook, enjoying the natural sweetness of the ingredients. Broth flavor can be chosen.

TWD288~ ≈ $9.00

Pork Collar Hot Pot

梅花豬肉鍋

Hot pot set with pork collar slices, the meat is tender and not greasy. Recommended to pair with a refreshing original broth or a slightly spicy kimchi broth.

TWD308~ ≈ $10.00

Signature Lamb Hot Pot

招牌羊肉鍋

Hot pot with specially selected lamb slices, particularly suitable with herbal broth for a nourishing flavor.

TWD328~ ≈ $10.00

Snow Beef Hot Pot

雪花牛肉鍋

Hot pot with thinly sliced snow beef, rich in fat. It is recommended to lightly dip the slices in the boiling broth for a few seconds to enjoy the most tender meat.

TWD358~ ≈ $11.00

Nourishing Vegetarian Hot Pot

養生素食鍋

A hot pot featuring abundant vegetables and vegetarian ingredients, with a light and healthy broth, suitable for vegetarians or those who prefer a lighter taste.

TWD348~ ≈ $11.00

Fish Fillet and Clam Hot Pot

魚片蛤蜊鍋

Seafood hot pot, including fresh fish fillets and clams. The broth becomes very sweet and fresh after cooking.

TWD348~ ≈ $11.00

Shrimp and Clam Hot Pot

鮮蝦蛤蜊鍋

Seafood hot pot combining fresh shrimp and clams, with fresh ingredients, suitable for those who enjoy the original taste of seafood.

TWD368~ ≈ $12.00

Assorted Seafood Hot Pot

總匯海鮮鍋

A mixed seafood hot pot containing various seafood ingredients (such as fish fillets, clams, shrimp, etc.), allowing you to enjoy the taste of the sea in one go.

TWD388~ ≈ $12.00

Perch and Clam Hot Pot

鱸魚蛤蜊鍋

Featuring fresh perch slices and clams, the perch meat is delicate and the broth is sweet and clear after cooking.

TWD388~ ≈ $12.00

Clam and Pork Hot Pot

蛤蜊豬肉鍋

Surf and turf combination, blending the freshness of clams with the sweetness of pork, resulting in a rich layered broth.

TWD358~ ≈ $11.00

Fish Fillet and Pork Hot Pot

魚片豬肉鍋

A surf and turf hot pot combining fish fillets and pork, satisfying your craving for both fish and meat at once.

TWD368~ ≈ $12.00

Shrimp and Beef Hot Pot

鮮蝦牛肉鍋

A luxurious surf and turf combination, the sweetness of shrimp paired with the rich aroma of beef fat, a satisfying and abundant choice.

TWD418~ ≈ $13.00

Hot Pot Meat Slices (A la carte)

Extra Meat Slices

Golden Chicken

黃金雞肉

Hot pot chicken slices.

TWD98 ≈ $3.00

Pork Collar

梅花豬肉

Hot pot pork collar slices.

TWD108 ≈ $3.00

Signature Lamb

招牌羊肉

Hot pot lamb slices.

TWD118 ≈ $4.00

Snow Beef

雪花牛肉

Hot pot snow beef slices.

TWD128 ≈ $4.00

Hot Pot Ingredients (A la carte)

Chinese Cabbage

高麗菜

Fresh Chinese cabbage.

TWD48 ≈ $2.00

Bok Choy

青江菜

Fresh Bok Choy.

TWD48 ≈ $2.00

Pea Shoots

小豆苗

Crispy pea shoots.

TWD48 ≈ $2.00

King Oyster Mushroom

杏鮑菇

Chewy king oyster mushroom slices.

TWD48 ≈ $2.00

Enoki Mushroom

金針菇

Commonly found enoki mushrooms in hot pot.

TWD48 ≈ $2.00

Assorted Hot Pot Ingredients

綜合火鍋料

Assorted hot pot ingredients including dumplings and meatballs.

TWD58 ≈ $2.00

Seafood (A la carte)

Clams

蛤蜊

Fresh clams.

TWD88 ≈ $3.00

Tilapia

鯛魚

Tilapia slices.

TWD98 ≈ $3.00

Shrimp

鮮蝦

Whole fresh shrimp.

TWD98 ≈ $3.00

Perch

鱸魚

Perch slices.

TWD98 ≈ $3.00

Side Dish (A la carte)

White Rice

白飯

A bowl of white rice.

TWD15 ≈ $0.00

Glass Noodles

冬粉

A serving of glass noodles.

TWD15 ≈ $0.00

Ramen

拉麵

A bowl of ramen.

TWD20 ≈ $1.00

Egg

雞蛋

One egg.

TWD20 ≈ $1.00

Chef's Private Cuisine

Includes: Main dish, 3 side dishes, rice, soup.

Chef's meticulously prepared private set meal, with each main dish accompanied by white rice, soup, and exquisite side dishes, offering a balanced and fulfilling meal.

Sichuan Beef Noodle Soup

川味牛肉麵

A la carte NT$228

Sichuan-style braised beef noodle soup, with a slightly spicy and rich broth, tender braised beef chunks, and chewy noodles. A very aromatic noodle dish.

TWD296~ ≈ $9.00

Oatmeal Crispy Chicken

麥片香酥雞

A la carte NT$298

Creative fried chicken dish, coated with crispy fried oats for an exceptionally crunchy texture and a hint of oat fragrance. The chicken is tender and juicy.

TWD366~ ≈ $12.00

Scrambled Egg Pork Chop

滑蛋豬排

A la carte NT$308

Crispy fried pork chop drizzled with silky scrambled eggs and sauce, offering a moist and rich texture. The pork chop is thick and pairs perfectly with the scrambled eggs, making it a great dish with rice.

TWD376~ ≈ $12.00

Sichuan Beef Brisket Pot

川味牛腩煲

A la carte NT$338

Sichuan-style beef brisket stewed in a clay pot, the beef is stewed until tender and flavorful, with a spicy and rich sauce, perfect for mixing with rice.

TWD406~ ≈ $13.00

Signature Salt-Grilled Mackerel

招牌鹽烤鯖魚

A la carte NT$318

Simply salt-grilled fresh mackerel, the skin is grilled to golden crisp, the fish is rich in fat and delicate. Squeezing lemon juice enhances its freshness.

TWD386~ ≈ $12.00

Polygonum Multiflorum Stewed Chicken

何首烏燉雞

A la carte NT$328

Nourishing chicken soup stewed with traditional Chinese herb Polygonum multiflorum and chicken. The broth is sweet with a herbal aroma, and the chicken is tender.

TWD396~ ≈ $13.00