Hua Yang

A complete menu for weekday lunch. Includes a starter, an Asian main course, Cantonese rice, and a dessert. Ideal for a quick and varied meal.

A gourmet menu featuring chef's specialties. Choice of fine starters, refined dishes like lacquered duck, served with rice and followed by a dessert.

A menu dedicated to steamed dishes (Dim Sum). Includes an assortment of dumplings (shrimp, pork), Cantonese rice, and a dessert. A light and flavorful meal.

Shrimp fried and simply seasoned with salt and pepper. Crispy and fragrant.

Sautéed shrimp with fresh mango pieces. An exotic sweet and savory mix.

Shrimp prepared with fresh pineapple cubes. Fruity and slightly tangy flavor.

Shrimp served sizzling on a hot cast-iron plate. Often accompanied by vegetables and a savory sauce.

Spicy Thai-style shrimp, served on a hot plate. Spicy flavor with aromatic herbs.

Shrimp stir-fried in a spicy sauce. For lovers of spicy dishes.

Shrimp coated in a classic sweet and sour sauce, often with peppers and pineapple. Balance between sweetness and acidity.

Shrimp stir-fry with Thai flavors, typically with lemongrass, chili, and herbs.

Shrimp stir-fried in a wok with a Vietnamese-style spicy sauce. Rich in flavor.

Crispy fried squid pieces, seasoned with salt and pepper. Firm texture and oceanic taste.

Squid sautéed with fresh ginger and chives. A fragrant and light dish.

Squid prepared with Thai spices. A spicy and aromatic dish.

Squid stir-fried in a Vietnamese spicy sauce. Intense and spicy flavor.

Tender scallops sautéed with fresh mango. A refined sweet and savory combination.

Scallops served sizzling on a hot plate, with a rich sauce.

Spicy Thai-style scallops, presented on a hot plate to maintain heat and aromas.

Scallops sautéed with Thai spices and herbs. Delicate and spicy.

Scallops sautéed with a spicy sauce.

Scallops sautéed with various vegetables, often in a slightly spicy and savory sauce.

Fried fish fillet pieces, seasoned with salt and pepper. Crispy outside, tender inside.

Fish fillet served on a hot plate with its sauce.

Fish prepared Thai-style served on a sizzling plate.

Fish fillet sautéed with a spicy sauce.

Fish sautéed with a classic sweet and sour sauce.

Fish fillet flavored with ginger and chives. A light and aromatic preparation.

Fish stir-fried with Thai flavors (lemongrass, chili).

Crispy fried frog legs, seasoned with salt and pepper. An Asian cuisine classic.

Frog legs served on a hot plate with sauce.

Spicy Thai-style frog legs served on a hot plate.

Frog legs sautéed in a spicy sauce.

Frog legs sautéed with ginger and chives for a fresh flavor.

Frog legs sautéed with Thai spices.

Salad of rice vermicelli, sautéed beef, spring rolls, raw vegetables, and peanuts. Served with nuoc-mâm sauce.

Tomato fried rice served with tender marinated beef pieces.

Minced beef served sizzling on a hot plate.

Spicy Thai-style beef served on a hot plate.

Beef stir-fried in a spicy sauce.

Minced beef stir-fried with plenty of onions. Savory and mild.

Beef stir-fried in satay sauce (spice mix, peanuts, chili). Rich and fragrant taste.

Beef stir-fry with black mushrooms and bamboo slivers. Crispy and tender texture.

Beef flavored with fresh ginger and chives.

Beef stir-fried with Thai spices.

Beef stir-fried Vietnamese-style with a spicy sauce.

Beef stir-fried with fragrant lemongrass. A fresh and aromatic dish.

Chicken version of the famous Bo Bunh salad, with vermicelli, spring rolls, and vegetables.

Crispy fried chicken pieces, salt and pepper.

Chicken served hot and sizzling on a plate.

Spicy Thai chicken on a hot plate.

Chicken coated in a sweet and savory caramel sauce. Distinctive sweet and savory taste.

Chicken stir-fried with fresh pineapple pieces.

Chef's specialty, particularly crispy fried chicken.

Chicken stewed or stir-fried in a fragrant yellow curry sauce.

Chicken stir-fried with vegetables and a slightly spicy sauce.

Classic chicken stir-fry with black mushrooms and bamboo.

Chicken stir-fried with crispy cashews and vegetables.

Chicken stir-fried with ginger and chives flavors.