Hua Seng Hong CentralWorld

A value set meal for families or groups of 3-4 people, consisting of 4 popular menu categories to choose from: Crab/Shrimp dishes, Whole Sea Bass, Hot Pot Soup, and Stir-fried Vegetables. A complete meal with boiling, stir-frying, stewing, and deep-frying in one set.

Diced tofu, deep-fried until golden brown, stir-fried with fresh chilies, garlic, and salt. Savory, spicy, and fragrant with a "wok hei" aroma. Crispy outside and tender inside, a delightful snack.

Pork belly, braised in a savory sauce until tender, then pressed into a block and thinly sliced. Crispy texture, enjoyable to chew. Drizzled with a savory Shanghai sauce.

Seasoned minced shrimp, formed into flat round cakes and deep-fried to a golden yellow. Crispy outside, tender inside, with juicy shrimp. Served with sweet plum sauce.

High-grade jellyfish, blanched and tossed with fragrant sesame oil and sesame seeds. A crispy, nutty, and aromatic dish, a classic Chinese appetizer.

Stir-fried mixed nuts and fruits, including ginkgo nuts, water chestnuts, cashews, Chinese dates, and chicken or shrimp. Gently stir-fried and served in a crispy taro nest.

A platter of 4 kinds of traditional Chinese cold appetizers, including century eggs, jellyfish salad, chilled pork knuckle, and drunken chicken. Perfect for snacking or pairing with drinks.

Minced pork and crab meat filling, wrapped in tofu skin and seasoned to perfection. Deep-fried until golden brown, cut into bite-sized pieces. Served with plum sauce.

Generous pieces of fresh crab meat, stir-fried with curry powder sauce, egg, and chili paste. Rich, creamy flavor with the sweetness of crab and the aroma of spices.

Whole fresh sea bass, deep-fried until golden brown outside and tender inside. Topped with a sweet and savory fish sauce, served with a spicy mango salad.

Spicy Tom Yum Kung soup, with a perfect balance of sour, spicy, and salty flavors. Fragrant with herbs like galangal, lemongrass, and kaffir lime leaves, with large, fresh, sweet prawns and straw mushrooms.

A popular appetizer. Tender chicken, marinated with fragrant Chinese wine, served with crispy jellyfish salad with sesame oil. Refreshing.