Hu Xu Zhang Lu Rou Fan (Zhongxiao Xinsheng Store)

Name: Hu Xu Zhang Lu Rou Fan (Zhongxiao Xinsheng Store)
Address: Taipei
Price range: TWD16 - TWD180

鬍鬚張魯肉飯(忠孝新生店)

To save your valuable time, please order first and then pay. If the "Anxin" duck egg is unavailable for bento boxes, it will be replaced with half a sausage; if the soft-boiled egg is unavailable, it will be replaced with one sausage.

★ 3.8 (844) $$Moderate

Hu Xu Zhang Lu Rou Fan (Zhongxiao Xinsheng Store) menu 1

Bento Boxes

Connoisseur's Choice. Add a soft-boiled egg for $10 off, special price 25 (original price 35).

Spicy Trio Bento

麻香三寶便當

New. Original price 220.

A rich bento box combining three signature main dishes, with a sesame oil aroma. Abundant and diverse side dishes, suitable for diners who want to try multiple flavors at once. Served with white rice for a filling meal.

TWD180 ≈ $6.00

Premium Signature Bento

特級招牌便當

The restaurant's most popular signature bento. Usually includes classic braised pork or a main meat, served with selected side dishes. Moderately savory, it's a representative of traditional Taiwanese bento boxes.

TWD170 ≈ $5.00

Braised Pork Rice Bento with Crispy Chicken Leg

魯肉飯便當加香酥雞腿

Original price 180.

Based on our signature braised pork rice, topped with a golden crispy fried chicken leg. The rich and savory braised pork rice contrasts perfectly with the crispy chicken leg. Served with side dishes.

TWD169 ≈ $5.00

Pork Hock Bento (Large)

蹄膀便當(大)

Pork hock braised to perfection. The skin is springy, the meat is tender and flavorful. The braising liquid is rich and full of collagen. A large portion for meat lovers.

TWD145 ≈ $5.00

Tangshan Pork Chop Bento + "Anxin" Duck Egg

唐山排骨便當+安心鴨蛋

Classic fried pork chop bento box with a duck egg. The pork chop is deep-fried directly without thick batter to lock in the juices, resulting in a firm texture. The duck egg adds flavor and satiety.

TWD139 ≈ $4.00

Chicken Leg Bento

雞腿便當

A bento box featuring a whole chicken leg as the main dish. The chicken leg is usually fried or braised, with tender and juicy meat. Served with white rice and seasonal side dishes.

TWD130 ≈ $4.00

Pork Knuckle Bento

豬腳便當

Braised pork knuckle until tender, with springy skin and tender meat, rich in collagen. The braising liquid is moderately sweet and savory, perfect with rice. A top choice for diners who enjoy gnawing on bones and the texture of pork skin.

TWD130 ≈ $4.00

Mixed Pork Knuckle and Braised Pork Bento

綜合豬腳魯肉便當

Original price 140.

Enjoy the double deliciousness of pork knuckle and signature braised pork. The chewiness of the pork knuckle and the tenderness of the braised pork intertwine. Served with white rice and side dishes.

TWD130 ≈ $4.00

Mixed Pork Knuckle and Chicken Bento

綜合豬腳雞肉便當

Original price 140.

A surf and turf concept, combining pork knuckle and shredded or sliced chicken. Enjoy the textures of two types of meat at once, with abundant side dishes.

TWD130 ≈ $4.00

Tangshan Pork Chop Bento

唐山排骨便當

Classic "Guzao" fried pork chop. The meat is marinated and then fried, with a unique flavor and peppery aroma. No thick batter, allowing you to taste the original meat flavor. A classic combination with rice and vegetables.

TWD119 ≈ $4.00

Rouge Pork Collar Sausage Double Combo Bento

胭脂梅花肉香腸雙拼便當

Original price 120.

Tender slices of pork collar paired with Taiwanese sausage. The pork collar has even fat distribution, and the sausage is sweet and garlicky. A satisfying double main dish.

TWD115 ≈ $4.00

Red Yeast Fermented Bean Curd Chicken Thigh Bento

紅糟豆乳腿排便當

Chicken thigh marinated with red yeast rice and fermented bean curd, deep-fried to a tempting red. It has a unique fermented wine aroma and sweetness, crispy outside and tender inside.

TWD110 ≈ $4.00

Chicken and Braised Pork Rice Bento

雞魯飯便當

A combination of chicken rice and braised pork rice. Shredded chicken and braised pork sauce are both drizzled over the white rice, offering both the sweetness of chicken and the savory richness of braised pork. Rich in texture.

TWD105 ≈ $3.00

Garlic Minced Pork Belly Bento

蒜泥白肉便當

Original price 110.

Blanched pork belly slices drizzled with special garlic soy paste. The pork slices are tender and not greasy, with a rich and appetizing garlic flavor. Served with refreshing side dishes and white rice.

TWD105 ≈ $3.00

Chicken Rice Bento + "Anxin" Duck Egg

雞肉飯便當+安心鴨蛋

Refreshing chicken rice bento with a duck egg. Shredded chicken drizzled with chicken oil and sauce, savory and smooth. The duck egg enhances the overall flavor.

TWD105 ≈ $3.00

Rouge Pork Collar Bento

胭脂梅花肉便當

Pork collar with a rouge-like color, the meat is delicate and has a moderate amount of fat. Flavorfully cooked, tender and easy to eat.

TWD110 ≈ $4.00

Braised Pork Rice Bento + "Anxin" Duck Egg

魯肉飯便當+安心鴨蛋

Signature braised pork rice bento with a duck egg. The collagen from the braised pork and the flavor of the duck egg combine for a classic Taiwanese delicacy.

TWD100 ≈ $3.00

Chicken Rice Bento

雞肉飯便當

A bento box topped with shredded chicken, drizzled with special sauce and chicken oil. Relatively light flavor, the meat is not dry. Served with side dishes like vegetables.

TWD85 ≈ $3.00

Sausage Chicken Bento

香腸雞肉便當

Chicken rice paired with sliced Taiwanese sausage. The sweetness and garlic flavor of the sausage complement the freshness of the chicken. An economical double-topping choice.

TWD85 ≈ $3.00

Braised Pork Rice Bento

魯肉飯便當

A bento box featuring our signature braised pork rice. The braised pork, with its balanced fat and lean ratio, melts in your mouth when drizzled over the rice. Served with selected side dishes, it's simple yet satisfying.

TWD80 ≈ $3.00

Sausage Braised Pork Rice Bento

香腸魯肉便當

Braised pork rice with Taiwanese sausage. The rich braised pork sauce and the savory aroma of the sausage complement each other. A beloved traditional flavor.

TWD80 ≈ $3.00

Manager's Recommendation

Old Skin Tender Meat

老皮嫩肉

Fried egg tofu with a wrinkled exterior that absorbs soup, while the inside remains smooth like pudding. Savory taste, suitable for all ages.

TWD31 ≈ $1.00

Braised Pork with Extra Drizzle

粹魯加淋

A la carte serving of signature braised pork sauce. Perfect for adding flavor to rice or side dishes. Contains finely chopped braised pork with balanced fat and lean meat.

TWD20 ≈ $1.00

Shredded Chicken with Extra Drizzle

雞絲加淋

A la carte shredded chicken. Tender meat with a light chicken juice aroma. Perfect for adding more meat.

TWD20 ≈ $1.00

"Anxin" Duck Egg

安心鴨蛋

Braised duck egg. The egg white is chewy and springy, the yolk is creamy and rich. More flavorful than regular eggs.

TWD20 ≈ $1.00

Pork Floss with Extra Drizzle

肉鬆加淋

A la carte pork floss. Crispy texture, moderately sweet and savory. Sprinkling on rice or congee adds texture and aroma.

TWD16 ≈ $1.00

A La Carte

Rice

Braised Pork Rice

魯肉飯

A famous Taiwanese national snack. Long strips of fatty and lean pork are slow-cooked in special soy sauce and spices, then drizzled over hot white rice. The texture is rich, savory, and melts in your mouth.

TWD39~ ≈ $1.00

Chicken Rice

雞肉飯

Shredded chicken is spread over rice and drizzled with chicken oil and special sauce. Lighter than braised pork rice, with a rich chicken juice aroma.

TWD39~ ≈ $1.00

Chicken and Braised Pork Rice

雞魯飯

Satisfy two cravings in one bowl. Half topped with signature braised pork, half with shredded chicken. Combines the richness of the braised pork with the freshness of the chicken.

TWD59~ ≈ $2.00

White Rice

白飯

Steamed white rice with distinct grains. Chewy texture with a natural rice aroma. Suitable for pairing with various à la carte dishes.

TWD20~ ≈ $1.00

Pork Floss Braised Pork Rice

肉鬆魯肉飯

Our signature braised pork rice generously topped with pork floss. The crispiness and sweet-savory taste of the pork floss add rich textural layers to the soft braised pork rice.

TWD55~ ≈ $2.00

Pork Floss Chicken Rice

肉鬆雞肉飯

Refreshing chicken rice with crispy pork floss. The pork floss absorbs some of the chicken juice and sauce, delivering multiple flavors in every bite.

TWD55~ ≈ $2.00

Vegetables

Hydroponic A-Choy

水耕A菜

Hydroponically grown A-choy, with a particularly tender and crisp texture. Simply blanched or quickly stir-fried to retain the vegetable's natural sweetness.

TWD58 ≈ $2.00

Braised Bamboo Shoots

筍絲魯

A common Taiwanese side dish. Bamboo shoots are stewed in broth or braising liquid, with a crisp and tender texture and a slightly sour flavor, excellent for cutting through richness and pairing with rice.

TWD55 ≈ $2.00

Cabbage

高麗菜

Stir-fried cabbage, crisp and sweet. Retains the vegetable's moisture and nutrients, a healthy choice to pair with braised pork rice.

TWD55 ≈ $2.00

Meat

Pork Hock

蹄膀

A la carte braised pork hock. Pork leg is slow-cooked for a long time, with springy skin, tender meat, and abundant collagen. Rich flavor, suitable for sharing.

TWD110 ≈ $4.00

Crispy Chicken Leg

香酥雞腿

A la carte fried chicken leg. Golden crispy skin, juicy chicken inside. No thick batter, allowing you to taste the natural flavor of the chicken.

TWD100 ≈ $3.00

Pork Knuckle

豬腳

A la carte braised pork knuckle. Rich in collagen, with a chewy and springy texture. The braising liquid is flavorful, a traditional Taiwanese delicacy.

TWD95 ≈ $3.00

Tangshan Pork Chop

唐山排骨

A la carte "Guzao" Pork Chop. Marinated and then deep-fried, the meat is firm with a unique spice flavor. No thick batter, allowing you to taste the original meat flavor. A classic combination with rice and vegetables.

TWD90 ≈ $3.00

Red Yeast Fermented Bean Curd Chicken Thigh

紅糟豆乳腿排

A la carte red yeast chicken thigh. The marinade of red yeast rice and fermented bean curd gives the chicken a unique red color and sweet-savory flavor, fragrant after frying.

TWD75 ≈ $2.00

Garlic Minced Pork Belly

蒜泥白肉

Original price 70.

A la carte garlic minced pork. Blanched pork belly slices drizzled with garlic sauce. Simple yet delicious, the meat is tender and not tough.

TWD65 ≈ $2.00

Rouge Pork Collar

胭脂梅花肉

A la carte pork collar. Selected from the shoulder cut, with moderate fat distribution, tender texture. Flavorfully cooked.

TWD65 ≈ $2.00

Fresh Garlic Sausage

鮮蒜香腸

A la carte Taiwanese sausage. Firm texture, with sweetness and a hint of wine. Even more potent when eaten with raw garlic slices.

TWD40 ≈ $1.00

Soups

Original Pot "Mushroom Peeled Chili" Chicken Soup

原盅香菇剝皮辣椒雞湯

Individual "original pot" stewed chicken soup. With peeled chili and mushrooms, the soup is slightly spicy and sweet, the chicken is stewed until tender and falling off the bone. A warming choice.

TWD95 ≈ $3.00

Original "Bitter Melon Pork Rib" Soup

原盅苦瓜排骨湯

Classic bitter melon and pork rib soup. The bitter melon is cooling and sweet, the pork rib soup is clear. Steamed in an individual pot to lock in the original flavors of the ingredients.

TWD95 ≈ $3.00

Original "Sih Shen" Soup

原盅四神湯

A traditional Taiwanese medicinal soup. Stewed with ingredients like pig small intestine, barley, and lotus seeds. The soup is rich with a slight aroma of wine and herbs, gently nourishing.

TWD80 ≈ $3.00

Corn Chowder

玉米濃湯

Rich and smooth corn chowder with a milky and sweet corn flavor. A soup popular with children.

TWD65 ≈ $2.00

Meatball Soup

貢丸湯

Clear pork bone broth with Hsinchu meatballs. The meatballs are chewy and juicy, with a meaty flavor when bitten. Sprinkled with celery seeds for added aroma.

TWD55 ≈ $2.00

Radish Soup

菜頭湯

Clear soup simmered with white radish. The radish is cooked until translucent and tender, the soup is naturally sweet and clear. Simple yet refreshing.

TWD50 ≈ $2.00

Desserts

Barley and Mung Bean Soup

薏仁綠豆湯

Traditional sweet soup. Barley and mung beans are stewed until soft and creamy, with moderate sweetness. Chilled, it's refreshing and quenches thirst.

TWD55 ≈ $2.00

Imperial Plum Juice

御品烏梅湯

Sweet and sour plum juice to whet your appetite. It has the aroma of smoked plums, quenches thirst, and is perfect for cutting through richness after a meal.

TWD50 ≈ $2.00

End of menu

Add items and show to staff