Hu Xu Zhang iPLUS+ (Taipei Minsheng Store)

A deluxe bento box featuring three signature main dishes (e.g., chicken, pork), served with rice and seasonal side dishes. Generous portion, ideal for those who want to try multiple flavors at once.

The restaurant's signature bento box, featuring a premium main dish (usually meat), served with a braised egg, vegetables, and other rich side dishes and rice.

Grilled chicken thigh with Japanese teriyaki sauce as the main dish, crispy skin and tender meat, balanced sweet and savory. Served with white rice and various side dishes.

Deep-fried golden crispy chicken thigh bento. Crispy skin, juicy chicken, served with rice and side dishes.

Braised pork knuckle as the main dish, rich in collagen, chewy texture. Served with white rice and braising sauce, especially appetizing.

A double delight combining braised pork knuckle and signature braised pork. Rich braising sauce poured over rice, served with collagen-rich pork knuckle and side dishes.

Selected pork hock portion, braised until tender and flavorful, the meat is rich but not greasy. Served with white rice and traditional side dishes.

Classic deep-fried pork chop bento. Pork chop is marinated and deep-fried, with a firm texture and traditional flavor.

Double main dish bento box, includes tender rouge pork collar and Taiwanese sausage, enjoy two flavors at once.

Main dish is salted pork, with a unique marinated salty and peppery flavor, similar to indigenous cuisine, very appetizing with rice.

Chicken thigh cutlet marinated with red yeast and fermented tofu, cooked to a natural red color with a unique fermented bean aroma.

Blanched pork belly slices, drizzled with special minced garlic soy paste. Tender and refreshing slices, with a strong garlic flavor.

The main dish is a mix of shredded chicken and braised pork, served with rich bento side dishes, satisfying two flavors at once.

Selected pork collar, tender and juicy, with a fragrant but not greasy fat. Served with rice and side dishes.

A bento box featuring shredded chicken rice. Shredded chicken is drizzled with chicken oil and sauce, light and smooth, served with various side dishes.

A bento box combination of chicken rice with a slice of Taiwanese sausage, rich in flavor.

A bento box centered around signature braised pork rice. Moderately fatty and lean braised minced pork drizzled over white rice, served with side dishes like a braised egg and vegetables.

A bento box combination of braised pork rice with Taiwanese sausage, a classic Taiwanese flavor.

Deep-fried egg tofu, the skin is wrinkled and absorbs sauce, while the inside remains tender.

An extra portion of signature braised minced pork (lu rou), for customers who prefer richer flavors or want more minced pork.

An extra portion of shredded chicken, adding texture and protein.

Braised duck egg, larger than a chicken egg, with a richer yolk flavor.

An extra portion of pork floss, fluffy and sweet, pairs very well with rice.

Classic Taiwanese snack. White rice topped with slow-cooked minced pork (with fatty bits), rich soy sauce flavor, melts in your mouth.

Tender shredded chicken on white rice, usually drizzled with chicken oil and special sauce, light and fresh flavor.

Combines the best of chicken rice and braised pork rice, half shredded chicken and half braised pork, rich in texture.

Steamed white rice, with grains clearly separated.

Classic braised pork rice with minced garlic, adding a pungent garlic flavor for a more layered taste.

Chicken rice with minced garlic, refreshing chicken with a stimulating garlic flavor.

Blanched or stir-fried hydroponic A-choy (a type of lettuce), crisp texture, served with sauce.

Stir-fried or blanched cabbage, retaining the vegetable's natural sweetness.

Shredded bamboo shoots braised in chicken or pork oil, crisp texture, with the savory aroma of braising sauce, a common side dish.

Japanese teriyaki grilled chicken thigh a la carte.

Deep-fried chicken thigh a la carte.

Braised pork knuckle a la carte.

Fried pork chop a la carte.

Braised pork hock meat a la carte.

Red yeast fermented tofu chicken leg cutlet a la carte.

Salted pork a la carte.

Minced garlic pork slices a la carte.

Pork collar slices a la carte.

Taiwanese sausage a la carte.

A pot of clear chicken soup with mushrooms and peeled chili, the broth is slightly spicy and sweet, with tender chicken.

Soup with bitter melon and pork ribs stewed together. Bitter melon cools the body, the soup is light with a slightly bitter, sweet aftertaste.

Traditional Taiwanese medicinal soup, usually containing ingredients like pork intestines, job's tears, lotus seeds, gorgon fruit, poria cocos, and other Chinese herbs, with a mild and nourishing broth.

Western-style cream soup with sweet corn kernels and egg drop, thick and smooth texture.

Clear soup with chewy pork meatballs, sprinkled with celery and pepper for flavor.

Clear soup with stewed daikon radish (cai tou), sweet and clear broth.

Cooling and body-cleansing sweet soup, mung beans and job's tears cooked until soft, suitable for after a meal.

Sweet and sour appetizing traditional plum juice, with a smoky flavor, cuts through richness and relieves heat.

Winter melon tea with fresh lemon juice, sweet and sour, refreshing and thirst-quenching.