Hoyo

A white Jjamppong made with seafood and various vegetables, simmered to be refreshing and spicy. Characterized by its non-spicy and light taste. Good for a meal.

A red Jjamppong made with seafood, various vegetables, and chili powder for a spicy kick. Characterized by its spicy and rich broth. Recommended for those who prefer a spicy taste.

Japanese-style fish cake stew with various fish cakes and vegetables. Characterized by its warm and clean broth. Good as a side dish with drinks or a light meal.

Stew made with various fresh seafood and rosé sauce. The creamy texture and seafood combination is excellent. You can also add pasta noodles.

Salad with fresh vegetables topped with soft ricotta cheese and balsamic dressing. Characterized by its refreshing and savory taste. Good as a pre-meal appetizer or a light meal.

Salad with tender grilled steak over fresh vegetables. Enjoy the rich flavor of the meat and the freshness of the vegetables simultaneously. Also suitable as a hearty meal.

A salad combining tender salmon with fresh vegetables. The savory flavor of salmon and the crispness of fresh vegetables are well-balanced. A light and healthy choice.

Japanese dish of lightly seared beef, thinly sliced and served with sauce for dipping. Characterized by its tender texture and savory flavor. Popular as a bar snack.

A Japanese dish similar to Okonomiyaki, grilled on a griddle with eggs and pork as main ingredients. The soft egg and savory pork are well-balanced.

Japanese stir-fried noodles with noodles, vegetables, and meat, seasoned with a special sauce. Characterized by its salty and savory flavor.

Japanese appetizer made with finely chopped fresh octopus (or squid) mixed with wasabi sauce. The pungent wasabi flavor and chewy texture of the octopus are excellent.

Japanese fried dish made with mashed potatoes or cream mixed with meat and vegetables, coated in breadcrumbs. Characterized by its crispy exterior and soft interior.

Japanese-style kimbap made with various fillings (egg, vegetables, seafood, etc.) rolled thickly. A half roll is good for a lighter option.

Japanese-style sashimi made with thinly sliced fresh salmon to enjoy its original flavor. Characterized by its tender texture and savory flavor. Served with soy sauce or chojang.

Grilled tender chuck flap steak. Characterized by its rich juices and savory flavor.

Fan-shaped beef steak stir-fried with mushrooms and sauce. The tender meat and fragrant mushrooms are a great combination.

A Hiroshima-style savory pancake made by layering cabbage, noodles, and seafood on thinly spread batter and grilling it on a griddle. Characterized by abundant ingredients and diverse textures.

Japanese savory pancake generously mixed with green onions. Characterized by the fragrant green onions and soft texture.

Plump shrimp stir-fried with garlic. The savory garlic aroma and the firm texture of the shrimp are excellent.

Rolled omelet with soft egg and savory cheese inside. A favorite among children.

Soft and moist grilled salmon steak. Characterized by its savory flavor and light taste.

Japanese-style kimbap made with various fillings (egg, vegetables, seafood, etc.) rolled thickly. Generous portion, good for sharing.

Japanese-style pork cutlet made with sirloin beef coated in breadcrumbs and fried. Enjoy the crispy exterior and tender beef interior.

Japanese-style fried chicken made with marinated chicken thigh. Characterized by its crispy exterior, moist interior, and savory flavor.

Plump shrimp coated in batter and fried to a crisp. Served with soy sauce or tartar sauce.

Crispy fried pork neck. Characterized by its savory exterior and chewy interior.

Crispy fried squid legs. Popular as a snack with beer due to its salty and chewy taste.

A set menu including a main dish (Chuck Flap Steak or Salmon Sashimi) and two highballs. Enjoy a generous and refreshing meal at a discounted price of 2,000 won.

World-famous American bourbon whiskey. Characterized by its smooth vanilla and caramel notes. Great for enjoying as a highball.

Japan's representative blended whiskey. Its clean and smooth taste makes it popular as a highball base.

Japanese melon liqueur with a distinct green color. Characterized by its sweet and refreshing melon aroma. Primarily enjoyed in cocktails or highballs.

Single malt whiskey from the Lowlands region of Scotland. Triple distilled for a smooth and delicate taste.

Premium Japanese blended whiskey produced by Suntory. Characterized by its smooth finish and complex fruity, honey notes.

Japanese single malt whiskey produced by Suntory. Characterized by its refreshing herbal aroma and subtle smokiness.

Produced at the Yamazaki distillery, Japan's first single malt whiskey. A harmony of smooth, deep fruit aromas and subtle spiciness.

A 12-year-old single malt whiskey from the Yamazaki distillery. Rich with complex fruit, nut, and oak aromas, leaving a deep and long finish.

Representative American craft bourbon whiskey. Made with wheat, it is characterized by its smooth finish and sweet taste.

Japanese grain whisky produced by Suntory. Its clean and light taste makes it ideal for highballs.