Hou Zhuang Pai Gu Su Mian

A classic Taiwanese noodle dish. Marinated and deep-fried pork ribs are added to the broth. The crispy exterior of the pork ribs absorbs the soup, becoming soft and flavorful, while the meat inside is tender. The broth is rich and sweet.

A soup made with fried pork ribs braised in broth, stewed with radish or winter melon. The soup is fresh, sweet, and has a peppery aroma.

White rice topped with a piece of braised, flavorful pork belly (braised pork). The fat and lean meat are interspersed, with a tender, savory, and fragrant texture. It is usually served with shredded bamboo shoots or pickled mustard greens.

Cooked noodles mixed with a special minced pork sauce, served without soup. Stir well before eating for a savory and flavorful dish.

A classic Taiwanese staple. White rice is topped with slow-cooked minced braised pork and braising liquid, rich in oil and full of aroma.

Seasonal green vegetables blanched in boiling water, drizzled with thick soy sauce or braising liquid for seasoning. They have a crisp texture.

Eggs braised for a long time in braising liquid. The egg white is chewy and colored, while the yolk is creamy and infused with the aroma of the braising liquid.

Freshly fried pork ribs sold by weight. Crispy exterior, marinated meat, suitable for taking home to make soup or eating directly.

Take-out packaging for Fried Pork Ribs Soup, convenient for heating and enjoying at home.

House-made chili sauce, spicy and flavorful, suitable for those who enjoy spicy food as a condiment.

Vegetarian chicken made from soy products. It has a firm and chewy texture and is seasoned after marination.

Crispy small dried fish mixed with fried peanuts. It has a hard, crispy, savory, and fragrant texture, a common appetizer.

Boneless or bone-in chicken feet, marinated in a spicy sauce. Rich in collagen, with a chewy texture.

Peanuts braised until tender and soft. Moderately sweet and savory, melts in your mouth.

Marinated cucumber that retains its crisp texture. Sweet and sour, it's a great palate cleanser.

Sliced dried tofu stir-fried with chili peppers. It has a firm texture with a spicy and beany flavor.

Tender tofu topped with cut preserved eggs, drizzled with thick soy sauce and bonito flakes. The soft tofu contrasts with the unique rich texture of the preserved eggs.

Thinly sliced pig ears with a smoky aroma. Contains cartilage, with a crispy texture.

Cleaned duck intestines or crispy intestines mixed with scallion oil. It has a crisp and chewy texture with a scallion aroma.

Dried tofu braised with five-spice powder. Rich in flavor and firm in texture.