Horizon Cruise at Shangri-La Hotel, Bangkok

A classic French Champagne known for its structure and finesse. Notes of yellow fruits, vanilla, and brioche. Perfect for toasts and celebrations.

A rich and complex Champagne with fine bubbles. Features flavors of roasted apples, spices, and walnuts. Ideal with seafood or poultry.

A prestigious vintage Champagne. Offers incredible depth with floral and fruity notes, balanced by minerality. A luxurious sipping experience.

A fresh and elegant Champagne. Characterized by citrus aromas and a crisp finish. A great aperitif.

A sparkling Italian wine with fruity and floral aromatics. Light, refreshing, and slightly dry. Enjoy chilled on its own or with light appetizers.

A Thai rosé wine from the Khao Yai region. Likely fresh with berry notes and good acidity. Pairs well with spicy Thai dishes.

A classic Provence rosé. Pale pink, dry, and refreshing with hints of strawberries and herbs. Perfect for warm weather drinking.

A blend of Sauvignon Blanc and Chardonnay from Tuscany. Crisp with tropical fruit notes and good body. Pairs well with pasta and seafood.

A classic California Chardonnay. Rich and creamy with flavors of pear, apple, and vanilla oak. Matches well with creamy dishes.

A Spanish white wine made from the Albillo grape. Fruity and floral with a balanced acidity. Excellent with fish or tapas.

A quintessential New Zealand Sauvignon Blanc. Zesty and aromatic with notes of passion fruit and gooseberry. Very refreshing.

A crisp Italian Pinot Grigio. Light-bodied with delicate citrus and pear flavors. Easy drinking and pairs well with light salads.

An Austrian white wine with signature white pepper and green apple notes. Crisp acidity and savory character. Try it with schnitzel or pork.

An aromatic Thai white wine. Viognier typically offers stone fruit and floral aromas. Full-bodied and pairs well with spicy cuisine.

Another excellent Sauvignon Blanc from Marlborough. Intense citrus and herb flavors with a mineral edge. Vibrant and lively.

A premium French Chablis. Made from Chardonnay, it is dry, mineral-driven, and elegant. Pairs beautifully with oysters and fine seafood.

A Spanish red wine from Rioja. Medium-bodied with red fruit flavors and vanilla from oak aging. Great with grilled meats.

A reliable red blend from the Rhone Valley. Spicy, fruity, and well-rounded. A versatile wine for dinner.

A classic Italian Chianti. Tart cherry flavors with savory herbs and firm tannins. The perfect companion for pasta with tomato sauce.

A robust Australian Cabernet. Full-bodied with blackcurrant fruit and minty notes. Excellent with steak.

An Argentine Malbec from Mendoza. Rich and dark with plum and blackberry flavors. Smooth tannins make it great with barbecue.

A premium Thai Syrah. Typically spicy with dark fruit notes and a full body. Shows the potential of Thai viticulture.

A sophisticated Bordeaux blend. Merlot-dominant with plum flavors and earthy undertones. Elegant and well-structured.

A powerful Italian red made from Sangiovese. Complex aromas of leather, dried fruit, and spice. Best decanted and enjoyed with rich dishes.

A high-end Bordeaux from Pomerol. lush and velvety with concentrated dark fruit and truffle notes. A wine for special occasions.

A bubbly cocktail combining rum and citrus juices. Sweet, fruity, and refreshing. Served chilled.

A famous Italian cocktail made with peach puree and sparkling wine. Sweet, fruity, and elegant. Perfect for brunch or an aperitif.

A sophisticated cocktail blending blackcurrant liqueur with sparkling wine. Sweet and berry-forward with a festive color.

A classic cocktail with gin, lemon, sugar, and sparkling wine. Crisp, citrusy, and stronger than it tastes. Served in a flute.

An elevated version of the Mimosa with added orange liqueur. Citrusy, sweet, and bubbly. A refreshing choice.

A complex, fruity cocktail invented in Singapore. Sweet and tart with herbal undertones from the liqueurs. Served tall with ice.

A savory tomato-based cocktail with vodka and spices. Salty, spicy, and tangy. Known as a restorative drink.

Brazil's national cocktail made with sugarcane spirit and lime. Sweet, sour, and strong. Muddled and served with crushed ice.

A classic Mexican cocktail with tequila and lime. Tart and refreshing, often served with a salted rim. Available in fruit flavors.

A refreshing Cuban highball. Made with white rum, sugar, lime juice, soda water, and mint. Sweet, citrusy, and herbaceous.

A tropical Tiki cocktail made with rum and almond syrup. Nutty, sweet, and strong. A vacation in a glass.

A creamy tropical cocktail. Blends rum with coconut and pineapple flavors. Sweet, rich, and usually served blended.

A Southern US classic made with bourbon and mint. Sweet, icy, and strong. Served over crushed ice.

A potent cocktail with five different spirits and a splash of cola. Tastes surprisingly like iced tea despite the alcohol content. Sweet and sour.