Hongtak Village

A traditional Jeolla Province dish where fermented skate, boiled pork, and aged kimchi are eaten together. It features the harmony of the pungent skate aroma, tender pork, and crisp kimchi. It pairs well with makgeolli.

A raw fish dish made by thinly slicing fermented skate and dipping it in cho-gochujang (red pepper paste). It has a strong, unique ammonia smell and a chewy, elastic texture. Recommended for gourmets who enjoy exotic flavors.

A dish made by steaming fermented skate in a steamer, allowing you to enjoy the intense flavor and aroma of skate in a milder way. The tender meat and spicy seasoning blend well, making it a great side dish for rice or a snack with drinks.

Fermented skate mixed with a sweet and sour sauce. It features a harmonious texture of crisp vegetables and chewy skate, and its cool, refreshing taste stimulates the appetite.

A dish of thinly sliced boiled pork wrapped in kimchi or fresh vegetables. The harmony of tender, mild pork and crisp bossam kimchi is excellent. Enjoy it with salted shrimp or ssamjang.

A traditional Korean rice wine made from rice. It is characterized by its soft carbonation and sweet yet sour taste. It is good for a light drink with a meal and pairs especially well with skate dishes.

A representative Korean distilled spirit made primarily from rice and barley. It has a clear and clean taste and is enjoyed with various Korean dishes. It has an alcohol content of about 15-20%.

A Korean lager beer fermented with barley as the main ingredient. It has a cool, clean taste and is a popular drink that goes well with any food.

A variety of soft drinks are available. Great for quenching your thirst during your meal.

A lunch set that includes boiled pork, fresh vegetables, kimchi, and various side dishes. It is a hearty and balanced meal.

A lunch set that includes stir-fried pork with a sweet and spicy sauce, rice, and various side dishes. It is one of the most popular Korean rice bowl dishes.