Hongji Rose

This is a cut of pork belly that includes the rind. You can enjoy the chewy texture of the rind, the savory flavor of the fat, and the tenderness of the meat all at once. It has an excellent savory flavor when grilled over charcoal, and it tastes even better with lettuce wraps or shredded green onions.

This is fresh pork ribs that can be enjoyed for their original meat flavor without any seasoning. It is characterized by its tender and soft texture and is good to eat with salt or ssamjang. It is popular as a side dish for drinks or as a meal.

This is brisket from Korean beef of 1++ grade. It is from the lower part of the cow's rib area, characterized by its savory flavor and tender texture due to thin layers of fat and meat. It is quickly enjoyed by lightly grilling it on a griddle and has a unique flavor.

This is Korean-style raw beef (yukhoe) made by thinly slicing fresh Korean beef and seasoning it. It is characterized by its savory, sweet, and salty taste, and you can enjoy a richer flavor by pairing it with pear and egg yolk. It is very popular as a side dish for alcoholic beverages.

This is a dish of grilled pork rind. It is rich in collagen, characterized by its chewy and springy texture. Dipping it in soybean powder or a special sauce allows you to enjoy both savory and spicy flavors simultaneously. It is very popular as a side dish for alcoholic beverages.

This is a dish of grilled pork rind marinated in a special sauce. The spicy and sweet sauce blends well with the chewy texture of the rind, creating an addictive flavor. It is a delicacy that tastes great eaten with ssam vegetables or on its own.

This is a Korean soybean paste stew made with beef and various vegetables. It is characterized by its savory soybean paste flavor and the deep umami of the beef, and it is filling when eaten with warm rice. It is a representative dish that cannot be missed on a Korean table.

This is a stew made with zucchini as the main ingredient, characterized by its mild and refreshing taste. It has a delicate yet deep flavor and is a comforting dish often found in Korean home cooking. It is good to eat with rice.

This is Pyeongyang-style mul naengmyeon with buckwheat noodles in a cool, refreshing broth. It is characterized by its mild and clean broth flavor, and the noodles are chewy yet soft. It is good for cleansing the palate after eating meat and is popular as a summer delicacy.

This is Pyeongyang-style spicy mixed bibim naengmyeon, where buckwheat noodles are mixed with a sweet and spicy sauce. It is characterized by its refreshing sourness and spiciness that stimulates the appetite. Like mul naengmyeon, it pairs perfectly with meat and is recommended for those who enjoy spicy food.

This is Korean-style fried rice made with rice, kimchi, and seaweed flakes. It can be enjoyed by stir-frying it with the leftover sauce from meat dishes or by ordering it separately. Its savory and salty taste makes it a favorite for everyone.

This is a Western-style soup with a smooth and savory cream base and pieces of bacon. It warms the stomach and is good as an appetizer or a light meal. The salty bacon flavor adds to the soup's richness.

This is a cocktail made by mixing Jack Daniel's whiskey with cola. It is a popular cocktail with a sweet taste and the deep aroma of whiskey. It is good to enjoy refreshingly and coolly.

This is a highball made with Jim Beam bourbon whiskey as a base. It is a cocktail made by mixing whiskey with soda water, etc., for a refreshing taste, characterized by its smooth finish and crispness. It is good to pair with meals.

This is a representative Korean distilled spirit. It is characterized by its clear and clean taste, with an alcohol content of about 16-25%. It pairs well with meat or spicy food and is an essential part of Korean food culture.

This is a popular alcoholic beverage with a cool and refreshing taste. It is usually a lager-style beer and is good to drink with meat dishes or fried foods. It is also excellent for quenching thirst.

This is a traditional Korean rice wine (makgeolli) made by fermenting rice. It is characterized by its smooth, sweet taste with a slight carbonation. The alcohol content is relatively low, and it pairs well with pancakes or spicy food.

This is a traditional Korean fruit wine made by fermenting bokbunja (black raspberries). It is characterized by its sweet and refreshing taste and its beautiful red color. The alcohol content is similar to or slightly lower than soju. It is also known to be good for health.

This is a premium soju made by distilling rice and aging it in an earthenware pot. With an alcohol content of 25%, it is characterized by its smooth yet clean taste. You can enjoy the deep flavor of traditional distilled spirits, and it pairs well with meat dishes.

This is a premium distilled soju aged in oak barrels. With an alcohol content of 25%, it is characterized by its clean taste and subtle aroma. It is good for special occasions or when you want to enjoy a flavorful drink.

This refers to a variety of soft drinks such as carbonated beverages and juices. They are good to enjoy with meals or to quench thirst. Please inquire at the store for available types.

This is a carbonated beverage characterized by its bitter taste. It is often mixed with whiskey or soju to make a highball, or enjoyed on its own for its refreshing quality. It is popular as a cocktail ingredient.

This is a fresh lemon served to add a refreshing flavor to drinks or alcoholic beverages. It is mainly used in highballs, soju, or beer to enhance their crispness and aroma. Served in slices.