Hongdae Station @ the shoppes at belle

Korean-style marinated pork neck grilled over charcoal. The marinade is a sweet and savory soy sauce blend. Tender, juicy, and smoky.

Pork belly marinated in gochujang (Korean red chili paste) and grilled. Spicy, sweet, and savory with a rich fatty texture.

Pork neck marinated in a spicy chili sauce and grilled. Similar to BBQ pork but with a kick of heat.

Fresh, unmarinated pork belly grilled until golden. Seasoned simply with herb salt to highlight the natural flavor of the meat.

Webfoot octopus stir-fried with vegetables in a very spicy sauce. The octopus is chewy and tender, covered in intense red pepper flavors.

Korean-style marinated pork neck grilled over charcoal. Served as a set with rice and sides. Sweet, savory, and tender.

Thinly sliced pork marinated in sweet soy sauce and stir-fried with vegetables. A mild and savory dish suitable for all ages.

Spicy marinated pork belly grilled over charcoal. Served as a complete meal set. Rich and flavorful.

Spicy grilled pork neck served as a set. Offers a balance of lean meat and spicy marinade.

Grilled pork belly served with rice and soup. A classic Korean BBQ experience in a set meal format.

Chunks of chicken stir-fried with vegetables and spicy sauce. A popular spicy chicken dish known for its bold flavors.

Spicy stir-fried pork with vegetables. A staple Korean dish with a rich red chili sauce. Choose between fatty belly or leaner neck.

A clear, hearty soup made with beef short ribs. The broth is rich with beef flavor and the meat is tender. Non-spicy.

Ox bone soup simmered for hours until milky white. Mild and creamy taste. Usually seasoned with salt and pepper at the table.

Spicy beef soup with shredded beef, scallions, and fernbrake. The broth is red, hot, and flavorful.

Marinated beef bulgogi cooked in a hot pot with broth, vegetables, and glass noodles. Sweet and savory stew.

Thin slices of beef marinated in savory-sweet soy sauce, stir-fried with vegetables. A classic Korean beef dish.

A clear beef broth soup containing Korean dumplings (mandu). Gentle and comforting flavor.

Spicy soup made with pork spine bones, potatoes, and vegetables. Rich, hearty broth with tender meat on the bones.

A savory soup made from pork bones, likely Dwaeji Gukbap. The broth is milky and rich, served with sliced pork.

Spicy stew featuring soft, uncurdled tofu and seafood. Served bubbling hot. The texture is silky and the broth is savory.

Known as 'Army Stew', this spicy dish contains sausage, spam, kimchi, and noodles. A popular fusion comfort food.

Spicy hot pot stew made with pork intestines. Rich, flavorful broth with a chewy texture from the offal.

Classic Korean stew made with aged kimchi and pork. The flavor is a balance of spicy, sour, and savory.