Hongdae Choidaeppo

Pork belly cut for grilling. Features a savory and chewy texture, typically eaten with ssam vegetables.

Grilled pork neck seasoned with salt. Features a clean and savory flavor. Enjoy with ssam (lettuce wraps).

Grilled pork ribs marinated in a sweet and savory sauce. Features tender meat and rich seasoning. Great with rice.

Pork diaphragm cut. Features a chewy, elastic texture and rich juices. Great grilled with onions.

Pork neck and shoulder cut. Features tender meat and rich fat, resulting in an excellent savory taste.

Pork neck and shoulder area. Features a crisp texture, rich juices, and savory flavor. Best enjoyed with a light dip in salt.

Pork rind. Rich in collagen, it has a chewy and springy texture. Dipped in soybean powder or spicy sauce.

Boneless meat from beef ribs. Features tender texture and savory flavor. Grilled with ssam vegetables.

A cut from the beef brisket, with thin layers of fat and lean meat. Features a savory and tender taste, quickly grilled.

Naengmyeon made with noodles from acorn powder. Choose between Mul-naengmyeon with chewy noodles and refreshing broth, or Bibim-naengmyeon mixed with spicy and sour sauce.

Doenjang jjigae served in a ttukbaegi (earthenware pot) and simmered with rice. Features a savory and hot taste.

Rice cooked until it sticks to the bottom of the pot. Features a nutty and crispy texture, and can be eaten as Nurungji (scorched rice) by adding hot water.

White rice. Essential accompaniment to Korean meals.

Soft steamed egg. Warm and soft texture, pairs well with spicy food.

A stew flavored with savory doenjang (soybean paste). Contains tofu, vegetables, etc., and is a representative soup dish loved by Koreans.

Fruit wine made from wild berries. Features a sweet yet slightly sour taste.

A traditional Korean rice wine that is clear and clean. Its crisp and refreshing taste pairs well with various foods.

Fruit wine made primarily from plums. Features a refreshing and sweet taste.

Alcohol made from fermented barley, etc. Its cool and refreshing taste pairs well with meat dishes.

Korea's representative distilled spirit. Clear and clean, enjoyed chilled with its unique aroma.

A cloudy alcoholic beverage made from fermented rice. It has a smooth texture with a slight carbonation, and a sweet and nutty flavor.

Carbonated drinks like Coke, Sprite, Fanta. Good to drink during or after a meal.

A set menu including rice cooked with gondre namul. You can choose between gochujang bulgogi, ssam vegetables, and doenjang jjigae or kimchi jjigae. A hearty and healthy meal.

Rice cooked with gondre namul. Features a savory and aromatic namul flavor, served with doenjang jjigae.

Pork bulgogi marinated in gochujang sauce and grilled. Features a spicy and sweet taste, served with a bowl of rice, ssam vegetables, and doenjang jjigae.

A hearty stew made with well-fermented kimchi and pork or tuna. Features a spicy and refreshing taste, good with rice.

Naengmyeon made with noodles from acorn powder. Choose between Mul-naengmyeon with chewy noodles and refreshing broth, or Bibim-naengmyeon mixed with spicy and sour sauce.

Adding only ramen noodles. Can be added to stews or other soup dishes for a more fulfilling meal.