Hongbang-Won

A Korean-Chinese dish where a sauce made by stir-frying black bean paste, pork, and vegetables in cooking oil is mixed with noodles. It features a sweet and salty savory flavor that blends well with the soft noodles. It is typically served with pickled radish and onions.

A spicy broth noodle dish made by stir-frying various seafood, meat, and vegetables and then adding broth. The spicy and refreshing broth is excellent. It is also popular as a hangover cure.

A Chinese noodle dish with seafood and vegetables in a clear and mild broth. You can enjoy a non-stimulating and clean taste.

A Jajangmyeon where black bean paste and ingredients are stir-fried over high heat without water or broth, served with noodles and sauce separately. The flavor is richer than regular Jajangmyeon, and the vegetables retain their crispiness.

A premium Jajangmyeon stir-fried with plenty of fresh seafood such as squid and shrimp. Enjoy the rich seafood flavor and texture.

A premium Jjamppong made with a generous amount of various seafood. The broth is deeper and richer than regular Jjamppong, with abundant ingredients.

A Chinese-style udon with a refreshing and clean broth made with various seafood. Suitable for those who prefer non-spicy broth dishes.

A dish made by stir-frying rice with vegetables and eggs until fluffy. It is usually served with Jjajang sauce and Jjamppong broth, allowing for a varied dining experience.

A meal menu where rich Jjajang sauce is served over white rice and mixed. A good choice for those who prefer rice over noodles.

A dish where rice is added to Jjamppong broth instead of noodles. You can have a hearty meal by mixing rice into the spicy broth.

A rice dish where stir-fried glass noodles, meat, and vegetables are served over rice. The savory Japchae blends well with the rice, and it may be served with Jjajang sauce.

A premium rice dish with various seafood and vegetables stir-fried in a thick sauce and served over rice. The abundant ingredients offer a variety of flavors and textures.

Stir-fried rice with seafood such as shrimp and squid. It is more savory and flavorful than regular fried rice.

An option to increase the portion size of meal items. Select this if you want a larger serving.

A popular menu item where pork is coated in batter, fried until crispy, and served with a sweet and sour sauce. Enjoy the crispy exterior and tender meat inside.

A dish made by stir-frying glass noodles, various vegetables, and meat in a soy sauce-based seasoning. It is characterized by the chewy texture of the glass noodles and its savory flavor.

A dish made by stir-frying shredded bell peppers and meat spicy, usually eaten wrapped in soft flower buns. The combination of crisp vegetables and spiciness is excellent.

A cold dish made by tossing thinly sliced dough wrappers with various seafood and vegetables in a tangy mustard sauce. It features a refreshing and spicy flavor that stimulates the appetite.

A seafood dish meaning stir-fried with eight precious ingredients. Sea cucumber, shrimp, squid, and various other seafood and vegetables are combined to create a deep flavor.

A dish made by stir-frying shredded seafood, meat, and vegetables, then thickening it with starch. It is characterized by its soft and mild flavor.

A dish made by quickly stir-frying deep-fried chicken pieces in a spicy chili and garlic sauce. The crispy coating absorbs the sweet and spicy sauce, making it a great accompaniment to drinks.

Minced meat is rolled into balls, then fried or pan-fried and simmered in sauce with vegetables. The soft texture of the meatball and the savory sauce complement each other well.

Dumplings that are crispy on the outside and moist on the inside, pan-fried until golden brown. They are good for dipping in soy sauce or serving with dishes.

A refreshing carbonated beverage. It cleanses the palate when enjoyed with oily Chinese food.

A clear, carbonated beverage with a refreshing lemon-lime flavor. Best enjoyed chilled.