Hong Sung Won

Name: Hong Sung Won
Address: 206 Gonghang-daero, Gangseo-gu, Seoul
Price range: ₩4000 - ₩450000

★ 4.4 (352) $$Moderate 📍 206 Gonghang-daero, Gangseo-gu

Lunch Course

2 people or more Available for order [11:00 AM - 2:00 PM]

A Lunch

Green Salad (Mar-Aug Spring/Summer) Or Seasonal Soup (Sep-Feb Autumn/Winter) Yusansul Jumbo Shrimp with Chili Sauce Fresh Pork Tenderloin Tangsuyuk Course Meal Dessert and Coffee

A lunch set offering a variety of dishes. Choose between fresh salad or seasonal soup, and enjoy Yusansul, Jumbo Shrimp with Chili Sauce, and Fresh Pork Tenderloin Tangsuyuk. For the main course, choose between Jajangmyeon or Jjambbong, followed by dessert and coffee. Recommended for those who want a hearty and satisfying lunch.

₩27,000~ ≈ $18.00

B Lunch

Green Salad (Mar-Aug Spring/Summer) Or Seasonal Soup (Sep-Feb Autumn/Winter) Samseon Black Bean Stir-fry Jumbo Shrimp with Cream Sauce Gochu Japchae and Flower Bread Fresh Pork Tenderloin Tangsuyuk Course Meal Dessert and Coffee

A lunch set offering a variety of dishes. Choose between fresh salad or seasonal soup, and enjoy Samseon Black Bean Stir-fry, Jumbo Shrimp with Cream Sauce, Gochu Japchae with Flower Bread, and Fresh Pork Tenderloin Tangsuyuk. For the main course, choose between Jajangmyeon or Jjambbong, followed by dessert and coffee. Recommended for those who want a hearty and satisfying lunch.

₩30,000~ ≈ $20.00

Course Menu

3 people or more Course menu items may vary slightly.

A Course

Sam Poom Cold Dish Crab Meat Soup Palbochae Jumbo Shrimp Dish Yurinki Gochu Japchae and Flower Bread Course Meal Dessert and Coffee

A course menu offering a variety of Chinese dishes. Starting with Sam Poom Cold Dish and Crab Meat Soup, it includes Palbochae, Jumbo Shrimp Dish, Yurinki, and Gochu Japchae with Flower Bread. For the main course, you can choose between Jajangmyeon, Jjambbong, or Gise Myeon, followed by dessert and coffee. Suitable for those who want to enjoy a rich Chinese feast.

₩40,000~ ≈ $27.00

B Course

Sam Poom Cold Dish Crab Meat Soup Yusansul Black Bean Seafood Stir-fry Jumbo Shrimp Dish Asparagus Beef Tenderloin Course Meal Dessert and Coffee

A course menu offering a variety of premium Chinese dishes. Starting with Sam Poom Cold Dish, Crab Meat Soup, and Yusansul, it includes Black Bean Seafood Stir-fry, Jumbo Shrimp Dish, and Asparagus Beef Tenderloin. For the main course, you can choose between Jajangmyeon, Jjambbong, or Gise Myeon, followed by dessert and coffee. Recommended for those who want a special day or a luxurious meal.

₩50,000~ ≈ $34.00

Silver Course

사품냉채 왕전복삼선 해산물스프 깐풍중새우 동파육 아양동고와 꽃빵 코스식사(짜장/짬뽕/볶음밥 선택) 특선후식과 커피

다양한 요리가 순서대로 제공되는 코스 요리입니다. 한식, 중식 등의 다양한 요리를 맛볼 수 있는 좋은 기회입니다.

₩70,000~ ≈ $48.00

GOLD Course

특품냉채 샥스핀스프 전가복 칠리소스 왕새우요리 중화우안심스테이크 마라동전복과 꽃빵 코스식사(짜장/짬뽕/볶음밥 선택) 특선후식과 커피

다양한 요리가 순서대로 제공되는 코스 요리입니다. 한식, 중식 등의 다양한 요리를 맛볼 수 있는 좋은 기회입니다.

₩80,000~ ≈ $55.00

VIP Course

VIP코스는 제철과 제철의 고급재료를 이용하여 특제냉채와 스프를 시작으로 제철재료를 이용한 스페셜요리 전복요리 활생선요리 왕새우요리 해삼요리 소고기안심 등 저희 홍성원에서 정성을 다해 내드리는 6~7가지 요리를 드시는 스페셜코스입니다. * VIP코스는 [4인 이상] 최소 3일전 예약주문 가능합니다.

다양한 요리가 순서대로 제공되는 코스 요리입니다. 한식, 중식 등의 다양한 요리를 맛볼 수 있는 좋은 기회입니다.

₩120,000 ≈ $82.00

Special Courses

Silver Course

해삼과 삼겹살찜

Sa Poom Cold Dish Yang Jjup Naengchae Samseon Shark's Fin Jumbo Shrimp with Chili Sauce Dongpo Pork Mala Doufu with Flower Bread Course Meal Special Dessert and Coffee

A course menu offering a variety of exquisite Chinese dishes. It includes Sa Poom Cold Dish, Yang Jjup Naengchae, Samseon Shark's Fin, Jumbo Shrimp with Chili Sauce, Dongpo Pork, and Mala Doufu with Flower Bread. For the main course, you can choose between Jajangmyeon, Jjambbong, or Fried Rice, followed by special dessert and coffee. An elegant meal suitable for entertaining important guests or for anniversaries.

₩65,000~ ≈ $44.00

GOLD Course

해삼탕

Sam Poom Cold Dish Shark's Fin Soup Jeon Ga Bok Jumbo Shrimp with Chili Sauce Chinese Beef Tenderloin Steak Spicy Lobster with Flower Bread Course Meal Special Dessert and Coffee

A course offering the essence of premium Chinese cuisine. It includes Special Cold Dish, Shark's Fin Soup, Jeon Ga Bok, Jumbo Shrimp with Chili Sauce, Chinese Beef Tenderloin Steak, and Spicy Lobster with Flower Bread. For the main course, you can choose between Jajangmyeon, Jjambbong, or Fried Rice, followed by special dessert and coffee. It will provide an unforgettable culinary experience.

₩65,000~ ≈ $44.00

VIP Course

오룡해삼

The VIP course uses seasonal ingredients and premium Chinese ingredients. Special Cold Dish Starting with soup Special dish using seasonal ingredients Abalone dish Yellow croaker dish Jumbo shrimp dish Sea cucumber dish Beef tenderloin, etc. 6-7 dishes meticulously prepared by Hongseongwon. * VIP course requires reservations at least 3 days in advance [for 4 people or more].

A premium course featuring seasonal ingredients and the finest Chinese delicacies. Starting with a special cold dish and soup, it includes 6-7 meticulously prepared dishes such as seasonal special dishes, abalone, yellow croaker, jumbo shrimp, sea cucumber, and beef tenderloin. Reservations required at least 3 days in advance for 4 or more people. Recommended for those seeking the ultimate Chinese dining experience.

₩65,000~ ≈ $44.00

사천해삼볶음

braised sea cucumber w/pungent sauce

쫄깃한 해삼을 사천식 매콤한 소스와 함께 볶아낸 요리입니다. 화끈한 매운맛을 즐기는 분들에게 추천합니다.

₩70,000~ ≈ $48.00

해삼전복

braised sea cucumber & abalone w/oyster sauce

해삼과 전복을 굴소스에 졸여낸 고급 요리입니다. 두 가지 해산물의 쫄깃한 식감과 깊은 풍미를 동시에 즐길 수 있습니다.

₩75,000~ ≈ $51.00

Seafood

Sea Cucumber and Steamed Pork Belly

송화단

Duck egg w/sour ginger

A dish of tender sea cucumber and well-cooked pork belly braised in oyster sauce. The chewy texture of the sea cucumber and the savory flavor of the pork belly blend to create a deep taste. It's good to enjoy with rice.

₩17,000 ≈ $12.00

Sea Cucumber Soup

오향장육

specialty cold roasted beef

A dish of fresh sea cucumber stir-fried with oyster sauce. The harmonious combination of the tender yet chewy texture of the sea cucumber and the savory sauce is excellent. Recommended for those looking for a premium seafood dish.

₩35,000~ ≈ $24.00

Oolong Sea Cucumber

삼품냉채

Three Kind of Cold Dish

A dish of fried sea cucumber stuffed with minced shrimp, served with a spicy sauce. It features a harmonious texture of crispy exterior and tender interior, and the slightly spicy sauce stimulates the appetite. Recommended for those who want to experience a unique seafood dish.

₩40,000~ ≈ $27.00

Sichuan Style Sea Cucumber Stir-fry

사품냉채

Four Kind of Cold Dish

A dish of fresh sea cucumber stir-fried in a spicy and numbing Sichuan sauce. It features the chewy texture of sea cucumber and an addictive spicy flavor. Highly recommended for those who enjoy spicy seafood dishes.

₩50,000~ ≈ $34.00

Sea Cucumber and Abalone

오품특냉채

Five Kind of Cold Dish

A premium seafood dish of sea cucumber and abalone braised in oyster sauce. The tenderness of the sea cucumber and the chewiness of the abalone blend to create a deep and rich flavor. Recommended for those who want to taste a special dish made with precious ingredients.

₩50,000~ ≈ $34.00

Cold Dishes

Preserved Duck Egg

삼선짬뽕탕

A Chinese cold dish of thinly sliced preserved duck egg served with sour shredded ginger. It features a unique flavor and smooth texture, served cold to stimulate the appetite. Good as a starter.

₩25,000 ≈ $17.00

Wu Xiang Zhang Yuk

해산탕

(하얀짬뽕탕)

Thinly sliced beef belly, boiled with five spices and served cold. A cold dish of thinly sliced meat served with a sweet and sour sauce and vegetables, harmonizing the mildness of the meat with the subtle aroma of spices. Popular as a side for drinks or as a starter.

₩25,000 ≈ $17.00

Sam Poom Cold Dish

마라탕

A mixed cold dish consisting of three types of ingredients. Seafood, meat, and vegetables are prepared separately and served cold, allowing you to enjoy a variety of flavors and textures simultaneously. The sweet and sour sauce stimulates the appetite and serves as a palate cleanser before the main course.

₩30,000 ≈ $20.00

Sa Poom Cold Dish

제철굴탕

(秋冬메뉴)

A rich mixed cold dish consisting of four carefully selected ingredients. Sea cucumber, shrimp, meat, and vegetables are prepared to highlight their individual characteristics and served cold, offering a variety of flavors, aromas, and visual appeal. Excellent for entertaining guests.

₩25,000 ≈ $17.00

O Poom Special Cold Dish

산라탕

A special mixed cold dish consisting of five types of the finest ingredients. Each ingredient is prepared to maximize its flavor and aroma, then served cold, offering a rich feast of flavors. The best choice for special gatherings or banquets.

₩25,000 ≈ $17.00

게살스프

부드러운 게살이 풍성하게 들어간 중국식 스프입니다. 담백하고 따뜻하여 속을 편안하게 해줍니다.

₩25,000 ≈ $17.00

Pork Dishes

[국내산/원산돈]

Fried Pork

돼지고기튀김

Fried pork

A dish of crispy fried pork. It has a savory and crispy exterior and a moist interior. It is served without sauce by default, allowing you to enjoy the original flavor of the ingredients. It also tastes delicious with various sauces.

₩23,000~ ≈ $16.00

Fresh Pork Tenderloin Tangsuyuk

생등심탕수육

Sweet and sour pork

A representative Chinese dish of crispy fried pork tenderloin served with a sweet and sour sauce. The crispy batter and tender meat make it a beloved dish for all ages. Choose between 'bu-meok' (pour sauce) or 'jjik-meok' (dip sauce) according to your preference.

₩23,000~ ≈ $16.00

Gguobaorou

꿔바로우

(신맛이강한 중국식탕수육) glutinous rice sweet and sour pork

A Chinese-style tangsuyuk made by frying thinly sliced pork in glutinous rice batter and serving with a sweet and sour sauce. It features a chewy texture and a strong sourness, with crispy fried pork harmonizing well with the sauce. Recommended for those who want to experience a different taste than regular tangsuyuk.

₩25,000~ ≈ $17.00

Garlic Tangsuyuk

마늘탕수육

fragrant tree sweet and sour pork / with garlic

A dish of crispy fried tangsuyuk served with a sweet and sour garlic sauce. The fragrance of garlic and the savory flavor of the sauce create a deeper taste. Especially recommended for those who like garlic flavor, offering a different taste of tangsuyuk.

₩25,000~ ≈ $17.00

Sichuan Tangsuyuk

사천탕수육

Szechuen Sweet & Sour Pork

A dish of crispy fried tangsuyuk served with a spicy and numbing Sichuan sauce. The sweet and spicy flavors are well-balanced, creating a deep taste. Recommended for those who prefer spicy food, offering a different stimulating taste than regular tangsuyuk.

₩25,000~ ≈ $17.00

Gganpung Yuk

깐풍육

Fried Pork with Garlic Sauce

A dish of fried pork coated in a sweet and spicy sauce. The crispiness of the pork and the savory flavor of the sauce are exquisite, and stir-frying with vegetables allows for a variety of textures. Excellent as a side for drinks and also good to eat with rice.

₩26,000~ ≈ $18.00

Lajoruk

라조육

Fried Pork with Hot Pepper Sauce

A dish of fried pork and vegetables stir-fried in a spicy chili oil sauce. It features the characteristic numbing yet deep spicy flavor of Lajoruk, and is good to eat with rice or as a side for drinks. Recommended for those who prefer spicy food.

₩26,000~ ≈ $18.00

Gochu Japchae and Flower Bread

고추잡채&꽃빵

Flower Bread 4pcs

A japchae dish made by stir-frying pork with bell peppers, onions, and other vegetables in oyster sauce. The combination of crisp vegetables and meat is excellent, and it's even more delicious when wrapped in the soft flower bread served alongside. A dish great for sharing.

₩33,000~ ≈ $23.00

Wu Xiang Zhang Yuk (Chinese Style)

오향장육

(중) specialty cold roasted beef

Chinese Wu Xiang Zhang Yuk is a dish of pork boiled with five-spice seasonings, thinly sliced. It features the natural mildness of the meat and the subtle aroma of spices, and is even more flavorful when served with a sweet and sour sauce and vegetables. Good to enjoy as a side for drinks.

₩35,000~ ≈ $24.00

Sichuan Style Steamed Pork Belly

사천삼겹살찜

Sacheon style steamed sliced pork w/pungent sauce

A dish of tender steamed pork belly served with a spicy and numbing Sichuan sauce. The tenderness of the meat and the stimulating flavor of the sauce are well-balanced, making it popular among those who enjoy spicy food. It's good to eat with rice or as a side dish for drinks.

₩36,000~ ≈ $25.00

Nan Ja Wan S

난자완스

Braised Minced Pork Pies

A dish made by forming minced pork and vegetables into balls, then frying or pan-frying them and stir-frying in a thick sauce. It features the juiciness and tender texture of the meat, with a harmonious blend of savory sauce and crisp vegetables. Popular as part of a premium Chinese course menu.

₩40,000~ ≈ $27.00

Beef

[국내산/호주산]

Fried Beef

소고기튀김

Fried Beef

A dish of crispy fried tender beef. It has a savory and crispy exterior and a juicy interior. You can enjoy the original flavor of the beef without any special sauce, or with your preferred sauce.

₩30,000~ ≈ $20.00

Beef Tangsuyuk

소고기탕수육

Sweet and Sour Beef

A dish of tender beef, crispy fried, served with a sweet and sour sauce. The flavor of the beef, the chewy batter, and the savory sauce create an excellent harmony. It offers a different, more luxurious taste than pork tangsuyuk.

₩30,000~ ≈ $20.00

Beef Gochu Japchae and Flower Bread

소고기고추잡채&꽃빵

Flower Bread 6pcs

A japchae dish made by stir-frying tender beef with bell peppers, onions, and other vegetables in oyster sauce. The combination of crisp vegetables and beef is excellent, and it's even more delicious when wrapped in the soft flower bread served alongside. A dish great for sharing.

₩38,000~ ≈ $26.00

Gganpung Beef / Lajo Beef

깐풍우육/라조우육

fried beef with garlic sauce/ spicy sauce

Crispy fried beef stir-fried in Gganpung or Lajo sauce. Gganpung offers a sweet and spicy flavor, while Lajo provides a numbing spiciness. The crispy exterior and moist interior of the beef, along with the deep sauce flavor, create a harmonious dish, perfect as a side for drinks or rice.

₩38,000~ ≈ $26.00

Chinese Beef Tenderloin Steak

중화우안심스테이크

Braised Beef & Pine-Mushroom w/Oyster Sauce

A steak of tender beef tenderloin prepared in a Chinese style. Served with a luxurious sauce that enhances the natural flavor of the beef. Recommended for special occasions or those seeking a luxurious meal.

₩48,000~ ≈ $33.00

Chicken Dishes

[국내산/브라질산]

Gganpunggi

깐풍기

Frice Chicken in Garlic Sauce

A dish of crispy fried chicken coated in a sweet and spicy garlic sauce. The crispy exterior and tender interior of the chicken, along with the savory sauce, create a harmonious flavor. Excellent as a side for drinks and also popular as a side dish for rice.

₩29,000~ ≈ $20.00

Lajogi

라조기

Braised Chicken in Hop Pepper Sauce

A dish of fried chicken and vegetables stir-fried in a spicy chili oil sauce. Similar to Lajoruk but uses chicken, it features a numbing yet deep spicy flavor. Good to eat with rice or as a side for drinks. Recommended for those who prefer spicy food.

₩29,000~ ≈ $20.00

Yurinki

유린기

Braised Chicken in Hop Pepper Sauce

A dish of crispy fried chicken served with a sweet and sour soy sauce and crisp vegetables. The savory chicken, refreshing sauce, and fresh vegetables create a clean and refreshing taste. A beloved Chinese dish for all ages.

₩29,000~ ≈ $20.00

Sichuan Style Fried Chicken Wings

사천식닭날개튀김

Fried Chicken wing with Hot Pepper & peanuts

A dish of crispy fried chicken wings served with spicy Sichuan sauce and peanuts. The savory chicken wings, spicy sauce, and crunchy peanuts create an addictive flavor. A popular dish that pairs well with beer.

₩30,000~ ≈ $20.00

Sichuan Style Fried Chicken Wings & Tsingtao Beer Set

사천식닭날개튀김 & 칭타오맥주 세트

Sichuan Style Fried Chicken Wings (S) + 2 Bottles of Tsingtao Beer Set

A set menu featuring spicy Sichuan-style fried chicken wings (S size) and two bottles of refreshing Tsingtao beer. The crispiness and spiciness of the chicken wings pair perfectly with the beer. Great for enjoying a light drink.

₩44,000 ≈ $30.00

Assorted Dishes

Yang Jjup

양장피

Proddeed Seafood, Beef, Vegetables w/Mustard Sauce

A refreshing and zesty cold dish made by tossing various seafood, vegetables, and mustard sauce. The freshness of the seafood, the crispness of the vegetables, and the pungency of the mustard sauce harmonize to stimulate the appetite and aid detoxification. A great dish to enjoy with others.

₩32,000~ ≈ $22.00

Yusansul

유산슬

Braised Sea Cucumber, Shrimp, Beef & Vegetables w/Mustard Sauce

A dish made by finely shredding and stir-frying various ingredients such as pork, sea cucumber, and mushrooms into a thick sauce. Served warm and tender, it harmonizes the natural flavors of the ingredients with the mild sauce. Popular as part of a premium Chinese course menu.

₩33,000~ ≈ $23.00

Palbochae

팔보채

Sauteed Mixed Seafood & Vegetables w/Spicy Oyster Sauce

A dish of eight precious seafood and vegetable ingredients stir-fried in a spicy sauce. The freshness of the seafood, the crispness of the vegetables, and the savory flavor of the sauce harmonize to create a rich taste. A representative dish of premium Chinese cuisine, excellent as a side for drinks.

₩37,000~ ≈ $25.00

Black Bean Seafood Stir-fry

블랙빈해산물볶음

Sauteed Mixed Seafood & Vegetables w/ blackbean sauce

A dish of assorted seafood and vegetables stir-fried in black bean sauce. The savory and deep umami of the black bean sauce blends well with the seafood, adding flavor. Good to eat with rice or as a side for drinks.

₩38,000~ ≈ $26.00

Seafood and Crispy Rice Soup

해물누룽지탕

steam scorch rice, seafood, vegetables & pine-mushroom soup (누룽지(3개 추가) 2,000)

A dish where hot broth with various seafood and vegetables is poured over crispy fried rice crust. The rice crust softens as it absorbs the broth, adding a savory flavor. The combination of refreshing broth and savory rice crust is exquisite. Great to enjoy warm on a cold day.

₩38,000~ ≈ $26.00

[秋冬계절메뉴]

제철가지튀김

Fried eggplant filled shrimp & meat

제철 가지 안에 다진 새우와 고기를 채워 넣어 바삭하게 튀겨낸 요리입니다. 부드러운 가지와 고소한 소의 조화가 좋습니다.

₩32,000~ ≈ $22.00

매생이누룽지탕

steam scorch rice, seafood, vegetables & seaweed fulvescens soup

바삭한 누룽지에 매생이, 해산물, 채소 등을 넣고 끓인 뜨거운 탕 요리입니다. 시원하고 개운한 매생이의 풍미를 느낄 수 있습니다.

₩38,000~ ≈ $26.00

Shrimp

Gganpung Donggo Shrimp

깐풍동고새우

Fried dong-go chop shrimp on shiitake mushroom w/garlic sauce

A dish of whole shrimp placed on shiitake mushrooms, fried, and then stir-fried in a sweet and spicy gganpung sauce. The plump texture of the shrimp, the aroma of the shiitake mushrooms, and the savory flavor of the gganpung sauce create a luxurious taste. Excellent as a side for drinks and also popular as a side dish for rice.

₩36,000~ ≈ $25.00

Eohyang Donggo Shrimp

아양동고새우

Fried fresh chop shrimp on shiitake mushroom w/spicy chinese sauce

A dish of whole shrimp fried on shiitake mushrooms, then stir-fried in an Eohyang sauce. The sweet and spicy flavor of the Eohyang sauce enhances the flavor of the shrimp and mushrooms. Good as a side dish for rice and also a popular menu item to enjoy with drinks.

₩38,000~ ≈ $26.00

Gganpung Jumbo Shrimp (Chili Jumbo Shrimp)

건조중새우

(칠리새우) braised shrimp w/ chili sauce

A dish of plump fried shrimp served with a sweet and spicy chili sauce. The crispy and tender texture of the shrimp and the savory flavor of the chili sauce create a harmonious combination, making it a popular dish for all ages. Good as a side dish for rice and also excellent as a side for drinks.

₩33,000~ ≈ $23.00

Gganpung Jumbo Shrimp

깐풍중새우

braised shrimp w/ garlic sauce

A dish of crispy fried shrimp stir-fried in a sweet and spicy gganpung sauce. The plump texture of the shrimp and the savory flavor of the gganpung sauce are exquisite, and stir-frying with vegetables allows for a variety of textures. Excellent as a side for drinks and also popular as a side dish for rice.

₩33,000~ ≈ $23.00

Cream Jumbo Shrimp

크림중새우

braised shrimp w/cream sauce

A dish of crispy fried shrimp served with a sweet and creamy sauce. The sweet and savory cream sauce blends well with the plump shrimp, offering a smooth taste. Popular among children and those who prefer mild flavors.

₩33,000~ ≈ $23.00

Jumbo Shrimp Dish (Chili Sauce)

왕새우요리

(칠리소스)

A dish of large, plump jumbo shrimp, crispy fried and generously coated in a sweet and spicy chili sauce. The rich shrimp meat and the addictive flavor of the chili sauce create a deeply satisfying experience. A premium seafood dish perfect for special occasions.

₩50,000~ ≈ $34.00

Abalone / Scallop

Jeon Ga Bok

전가복

Braised Abalone, Shrimp, Mushroom w/Oyster Sauce

A top-tier dish of assorted precious seafood and vegetables such as sea cucumber, abalone, shrimp, and mushrooms, stir-fried in oyster sauce. The freshness of each ingredient, chewy texture, and savory sauce create an exquisite harmony. Excellent for important gatherings or entertaining distinguished guests.

₩65,000~ ≈ $44.00

Mala Scallops

마라관자

braised scallop & broccali w/hot sauce

A dish of chewy scallops and broccoli stir-fried in a spicy and numbing mala sauce. The tender texture of the scallops and the intense flavor of the mala sauce are characteristic, with broccoli adding crispness. It will offer a special experience for those who enjoy spicy food.

₩45,000~ ≈ $31.00

Gganpung Scallops

깐풍관자

braised scallop & broccali w/garlic sauce

A dish of chewy scallops stir-fried in a sweet and spicy gganpung sauce. The tender texture of the scallops and the savory flavor of the gganpung sauce create an addictive taste. Good as a side for drinks and also popular as a side dish for rice.

₩45,000~ ≈ $31.00

Sichuan Style Abalone Stir-fry

사천철판전복요리

Sechuan style abalone w/pungent sauce on ironplate

A dish of fresh abalone stir-fried on a hot plate with a spicy and numbing Sichuan sauce. It features the chewy texture of abalone and an addictive spicy flavor. Highly recommended for those who enjoy spicy seafood dishes.

₩60,000~ ≈ $41.00

Mala Abalone Dish

마라전복요리

One whole chicken

A dish of fresh abalone stir-fried in a spicy and numbing mala sauce. The chewy texture of the abalone and the intense flavor of the mala sauce create a unique taste. Recommended for those who enjoy spicy food.

₩75,000 ≈ $51.00

Vegetables

Ji San Xian (Eggplant and Mapo Stir-fry)

지삼선

(가지야채볶음)

A dish made by stir-frying eggplant, potato, and bell pepper. The tenderness of the eggplant, the fluffiness of the potato, and the crispness of the bell pepper create a harmonious taste. It has a light yet savory flavor, making it a good side dish for rice.

₩25,000~ ≈ $17.00

Bok Choy with Oyster Sauce (Songyi Beef)

청경채굴소스

(소유채) bok choy & sautéed mixed assorted vegetable w/oyster sauce

A dish of crisp bok choy, various mushrooms, and beef stir-fried in oyster sauce. The freshness of the bok choy, the aroma of the mushrooms, and the mildness of the beef harmonize with the savory oyster sauce. Recommended for those seeking a healthy and delicious vegetable dish.

₩25,000~ ≈ $17.00

Sujeong Dam (Stir-fried Ginkgo Nuts and Assorted Vegetables)

수삼딤

(은행과모듬야채볶음) ginkgo nut & sautéed mixed assorted vegetable w/oyster sauce

A dish of ginkgo nuts and assorted vegetables stir-fried in oyster sauce. The chewy texture and savory flavor of the ginkgo nuts, along with the crispness of the vegetables, harmonize with the savory oyster sauce, creating a light yet deep taste. Recommended for those seeking a healthy vegetable dish.

₩25,000~ ≈ $17.00

Noodles

Mini Jajang

꼬마짜장

A jajangmyeon served in a smaller portion, suitable for children. The sweet and mild jajang sauce blends well with the noodles, making it easy to enjoy. Great as a snack or a light meal.

₩5,000 ≈ $3.00

Yuni Jajang

유니짜장

A jajangmyeon with jajang sauce made from finely minced pork and vegetables, served with noodles. The sauce is milder and the ingredients are finely chopped compared to regular jajangmyeon, making it easier to eat. It has an excellent savory and sweet taste.

₩7,000 ≈ $5.00

Gochu Ganja Jang

고추간짜장

A jajangmyeon made with freshly stir-fried jajang sauce and added Cheongyang chili peppers for a spicy kick. The pungent taste of the chili peppers cuts through the richness of the jajang, making it a cleaner and more refreshing dish. Recommended for those who prefer spicy jajangmyeon.

₩9,000 ≈ $6.00

Samseon Ganja Jang

삼선간짜장

A jajangmyeon with freshly stir-fried gan-jjajang sauce with assorted seafood (Samseon). The refreshing taste of seafood and the savory jajang sauce blend harmoniously, creating a rich flavor. You can enjoy a more luxurious taste than regular jajangmyeon.

₩9,000 ≈ $6.00

Samseon Jjambbong

삼선짬뽕

A spicy jjambbong made with assorted seafood (Samseon) and vegetables. The refreshing taste of seafood and the spicy broth harmonize well, making it good for hangovers, and the noodles are chewy. You can enjoy the deep and rich broth.

₩10,000 ≈ $7.00

Old Style Hwang Jjambbong

옛날황짬뽕

Hongseongwon's special Hwang Jjambbong with a deep broth made with plenty of seafood and vegetables.

Hongseongwon's special Hwang Jjambbong, made with plenty of seafood and vegetables for a deep and rich broth. The unique yellow broth, different from regular jjambbong, and the combination of ingredients offer a refreshing and savory taste. Experience Hongseongwon's signature jjambbong.

₩12,000 ≈ $8.00

Beef Brisket Jjambbong

차돌짬뽕

Hongseongwon's signature jjambbong with a rich broth, generously filled with domestic beef brisket and bean sprouts.

Hongseongwon's signature jjambbong, made with domestic beef brisket and plenty of crisp bean sprouts in a rich broth. The rich broth, savory beef brisket, and refreshing bean sprouts blend to create a deep and rich taste. Recommended for those who want to enjoy both meat and seafood.

₩13,000 ≈ $9.00

Seafood Jjambbong

해선짬뽕

맑은 하얀국물에 사천고추로 끝맛은 매콤한 하얀짬뽕

A spicy jjambbong made with plenty of assorted fresh seafood. The refreshing umami of the seafood is deeply infused into the broth, offering a clean and rich flavor. Recommended for seafood lovers and also great for hangovers.

₩10,000 ≈ $7.00

Mala Tang Noodles

마라짬뽕

Hongseongwon's signature mala tang, infused with the numbing spiciness of mala and the fragrance of Sichuan.

A Chinese noodle dish made by boiling noodles and various ingredients in a spicy and numbing mala sauce. It has a strong flavor of Sichuan spices and allows you to fully experience the numbing sensation of mala. Highly recommended for mala lovers.

₩15,000 ≈ $10.00

Samseon Udon

삼선우동

A noodle dish made by simmering assorted seafood (Samseon) and vegetables in a clear broth. It features a refreshing and light broth, with the umami of seafood preserved for a clean taste. Recommended for those who find jjambbong too spicy.

₩10,000 ≈ $7.00

Samseon Woolmyeon

삼선울면

A noodle dish made by simmering assorted seafood (Samseon) and vegetables in a thick broth. It features a hot and thick broth, with a harmonious blend of seafood flavor and soft noodles. Great for warming up on a cold day.

₩10,000 ≈ $7.00

Gise Myeon

기스면

A noodle dish made with a clear and light chicken broth. It is characterized by its non-stimulating and clean taste, with a harmonious blend of soft noodles and refreshing broth. It's a comforting dish that can be enjoyed without feeling heavy.

₩9,000 ≈ $6.00

Guangdong Noodles

광동면

Spicy Cantonese-style noodle dish with a combination of fresh seafood, vegetables, and soft egg

A spicy Cantonese-style noodle dish with a combination of fresh seafood, vegetables, and soft egg. The umami of the seafood, the crispness of the vegetables, and the softness of the egg are harmonious, and the slightly spicy taste stimulates the appetite. Recommended for those who want to experience a unique noodle dish.

₩10,000 ≈ $7.00

Stir-fried Jajang

볶음짜장

Serves 2

A jajangmyeon made by stir-frying noodles and jajang sauce together. The sauce is more deeply absorbed into the noodles than regular jajangmyeon, allowing you to taste a richer and more savory flavor. Served in a portion for two, it's great for sharing.

₩18,000 ≈ $12.00

Stir-fried Jjambbong

볶음짬뽕

Serves 2

A Jjambbong dish made by stir-frying noodles, seafood, and vegetables in a spicy sauce. It is a dry jjambbong where the flavors of the ingredients and the spicy sauce are deeply infused into the noodles, creating a richer flavor. Served in a portion for two, it's great for sharing.

₩20,000 ≈ $14.00

Seasonal Menu

Cold Jjambbong (Summer)

콩냉짬뽕

(여름)

A summer delicacy jjambbong with a refreshing broth made with assorted seafood and vegetables. The spicy yet refreshing broth cools you down, and the chewy noodles and crisp vegetables stimulate your appetite. Great for enjoying cool in the summer.

₩12,000 ≈ $8.00

Chinese Cold Noodles (Summer)

중국식냉면

(여름)

A Chinese cold noodle dish with noodles and toppings served in a cold broth. The sweet and sour, yet refreshing broth makes you forget the heat, and the chewy noodles and various toppings are harmonious. A great summer delicacy.

₩13,000 ≈ $9.00

Oyster Jjambbong / Oyster Fried Rice (Winter)

굴짬뽕/굴탕밥

(겨울)

A winter delicacy where you can choose between a spicy oyster jjambbong made with seasonal oysters or oyster fried rice. The refreshing and deep flavor of oysters warms you up on a cold day, and the rich broth and savory fried rice are exquisite.

₩13,000 ≈ $9.00

Seaweed and Crispy Rice Soup (Winter)

매생이누룽지탕

(겨울)

A winter delicacy made by pouring hot broth with fresh seaweed and seafood over crispy fried rice crust. The unique aroma of seaweed, the refreshing taste of seafood, and the savory flavor of the rice crust combine to warm you up on a cold day. A hearty dish that is also good for your health.

₩13,000 ≈ $9.00

Rice

{ Lunch courses are on the back of the menu under Course Menu }

Samseon Ganja Jang Rice

삼선간짜장밥

A dish where freshly stir-fried gan-jjajang sauce with assorted seafood (Samseon) is mixed with rice. The refreshing taste of seafood, savory jajang sauce, and rice blend harmoniously, offering a hearty and delicious meal.

₩10,000 ≈ $7.00

Gochu Ganja Jang Rice

고추간짜장밥

A gan-jjajang dish mixed with rice, made with spicy Cheongyang chili peppers. The pungent taste of the chili peppers cuts through the richness of the jajang, making it a cleaner and more refreshing dish. Recommended for those who prefer spicy jajangbap.

₩10,000 ≈ $7.00

Samseon Jjambbong Rice

삼선짬뽕밥

A dish where rice is mixed into a spicy jjambbong broth with various seafood and vegetables. The refreshing taste of seafood and the spicy broth blend with the rice, making it a hearty meal that's great for hangovers. Recommended for those who love rich jjambbong broth.

₩10,000 ≈ $7.00

Old Style Hwang Jjambbong Rice

옛날황짬뽕밥

A dish where rice is mixed into Hongseongwon's special Hwang Jjambbong broth, made with plenty of seafood and vegetables. The deep and rich broth blends with the rice, offering a hearty and special meal. Enjoy Hongseongwon's signature broth dish with rice.

₩12,000 ≈ $8.00

Beef Brisket Jjambbong Rice

차돌짬뽕밥

A dish where rice is mixed into a jjambbong broth made with domestic beef brisket and plenty of crisp bean sprouts. The rich broth, savory beef brisket, and refreshing bean sprouts blend with the rice, creating a deep and rich taste. Recommended for those who want to enjoy both meat and seafood.

₩13,000 ≈ $9.00

Seafood Jjambbong Rice

해선짬뽕밥

A dish where rice is mixed into a spicy jjambbong broth with plenty of assorted fresh seafood. The refreshing and deep umami of the seafood blends with the rice, offering a hearty and clean taste. Recommended for those who want to enjoy seafood and rice together.

₩10,000 ≈ $7.00

Mala Tang Rice

마라짬뽕밥

A Chinese menu where rice is mixed into a spicy and numbing mala sauce instead of noodles. It has a strong flavor of Sichuan spices and allows you to enjoy the numbing sensation of mala with a hearty bowl of rice. Recommended for mala lovers.

₩15,000 ≈ $10.00

Samseon Fried Rice

삼선볶음밥

A fried rice dish made with assorted seafood (Samseon) and vegetables stir-fried to a fluffy texture. The natural flavors of the ingredients are preserved, and it has a light yet savory taste. Served with jajang sauce for an even more delicious experience.

₩9,000 ≈ $6.00

Crab Meat Fried Rice

게살볶음밥

A fried rice dish made with plenty of crab meat, stir-fried to a fluffy texture. The tender texture and savory flavor of the crab meat blend well with the rice, creating a rich flavor. Served with jajang sauce for an even more delicious experience. A popular dish loved by children as well.

₩11,000 ≈ $8.00

Spicy Fried Rice

매운볶음밥

A spicy stir-fried fried rice. The spicy flavor is well-absorbed into the fluffy rice, stimulating the appetite and helping to relieve stress. Recommended for those who like spicy food. Served with jajang sauce.

₩10,000 ≈ $7.00

Guangdong Rice

광동밥

Spicy Cantonese-style rice bowl flavored with fresh seafood and bok choy

A Cantonese-style rice bowl topped with fresh seafood and vegetables stir-fried in a spicy Cantonese sauce. The freshness of the seafood, the crispness of the vegetables, and the spicy sauce blend harmoniously with the rice, creating a deep and rich taste. A hearty and delicious meal.

₩10,000 ≈ $7.00

Japchae Rice Bowl

잡채밥

A rice bowl topped with Japchae, made by stir-frying chewy glass noodles with various vegetables and meat. The savory and salty taste of Japchae blends harmoniously with the rice, offering a hearty meal. It's even more delicious with jajang sauce.

₩9,000 ≈ $6.00

Mapo Tofu Rice Bowl

마파두부밥

A rice bowl topped with soft tofu and stir-fried pork in a spicy Sichuan-style mapo sauce. The tenderness of the tofu and the numbing, deep flavor of the mapo sauce blend well with the rice, creating an addictive taste. Recommended for those who like spicy food.

₩9,000 ≈ $6.00

Mushroom Rice Bowl

버섯덮밥

A rice bowl topped with various mushrooms stir-fried in a special sauce. The fragrant mushrooms, chewy texture, and savory sauce create a harmonious and healthy meal. Recommended for those who prefer vegetable-based meals.

₩14,000 ≈ $10.00

Yusansul Rice Bowl

유산슬밥

A rice bowl topped with Yusansul, a dish made by finely shredding and stir-frying various ingredients such as pork, sea cucumber, and mushrooms into a thick sauce. The mild Yusansul sauce and the natural flavors of the ingredients blend with the rice, creating a luxurious taste. A hearty and elegant meal.

₩15,000 ≈ $10.00

Jap Tang Bap

잡탕밥

A rice bowl topped with stir-fried assorted seafood and vegetables in a spicy sauce. The rich flavor of the seafood, the crispness of the vegetables, and the spicy sauce blend harmoniously with the rice, creating a deep and rich taste. A hearty and delicious meal.

₩16,000 ≈ $11.00

Dumplings

Fried Dumplings

군만두

Crispy fried dumplings. They have a savory and crispy exterior and a juicy filling, making them a favorite side dish for all ages. Great as a snack or to accompany a meal.

₩6,000 ≈ $4.00

Flower Bread (4pcs)

꽃빵

(4pcs)

A soft and chewy steamed bun. Its mild flavor makes it a good accompaniment to dishes with strong seasonings like Gochu Japchae. Served warm, it enhances the flavor of the meal. Served as a plate of 4.

₩6,000 ≈ $4.00

Alcoholic Beverages

[Corkage Fee Information] A charge of 40,000 won applies for bringing in outside alcohol. Alcohol sold in the store cannot be corkaged.

Soju

Chamisul / Cheoeumcheoreom / Jinro

참이슬/처음처럼/진로

A popular Korean distilled spirit. It features a clear and clean taste and pairs well with various Chinese dishes. Great for enjoying lightly with meals.

₩5,000 ≈ $3.00

Chungha

청하

A clear and clean rice wine made by fermenting rice. It has a smooth finish and a subtle aroma, and pairs particularly well with seafood dishes. Recommended for those looking for a light alcoholic beverage.

₩6,000 ≈ $4.00

Beer

Terra / Kelly

테라/켈리

A popular Korean lager beer. It features a cool and refreshing taste, and pairs exceptionally well with the oily dishes of Chinese cuisine, cleansing the palate. Great for enjoying cool with meals or snacks.

₩6,000 ≈ $4.00

Tsingtao (640ml)

칭따오

[640ml]

A representative Chinese lager beer. It features a clean and refreshing taste, with rich foam and crispness that pair perfectly with Chinese dishes. Served in a large bottle, it's great for sharing.

₩8,000 ≈ $5.00

Tsingtao (330ml)

칭따오

[330ml]

A representative Chinese lager beer. It features a clean and refreshing taste, with rich foam and crispness that pair perfectly with Chinese dishes. Great for enjoying a small bottle casually.

₩4,000 ≈ $3.00

Whisky

Glenfiddich 12y 40% [700ml]

글렌피딕 Glenfiddich 12y 40%

[700ml]

A representative single malt whisky from the Speyside region of Scotland. Aged for 12 years, it harmoniously blends smooth yet sweet fruit aromas with delicate oak notes. Best enjoyed neat or on the rocks.

₩200,000 ≈ $137.00

Glenfiddich 15y 40% [700ml]

글렌피딕 Glenfiddich 15y 40%

[700ml]

A 15-year-old single malt whisky boasting a deeper and richer flavor than Glenfiddich 12 years old. Aged in sherry, bourbon, and new oak casks, then finished in a Solera Vat system, it offers complex aromas and a smooth aftertaste. A whisky perfect for special occasions.

₩280,000 ≈ $191.00

Glenfiddich 18y 40% [700ml]

글렌피딕 Glenfiddich 18y 40%

[700ml]

A premium 18-year-old single malt whisky from the Glenfiddich lineup. It features delicate yet deep fruit and oak aromas, with a smooth finish and long aftertaste achieved through extensive aging. It offers the ultimate whisky experience.

₩450,000 ≈ $307.00

Famous Chinese Liquor

Yeontae Gaoliang Liquor 34%

연태고량주 34%

A liquor made with a pure taste, strong finish, and rich aroma, suitable for the Korean palate.

A gaoliang liquor produced in the Yantai region of Shandong Province, China, with a smooth taste at 34% alcohol content. Its mild and clean finish and subtle aroma are well-suited to the Korean palate, making it a good accompaniment to Chinese cuisine. Available in various sizes.

₩13,000~ ≈ $9.00

Yanghe Daqu 38%

양하대곡 38%

Recognized as one of the top 10 famous liquors in the national competition in 1979, it is among the top 8 famous liquors in China, characterized by its "sweetness, smoothness, fragrance, and clarity."

A premium Baijiu, considered one of the top 8 famous liquors in China. With 38% alcohol content, it features a sweet yet smooth taste, fragrant aroma, and a clean finish. It pairs well with Chinese cuisine and is recommended for those seeking a sophisticated liquor for special occasions.

₩40,000~ ≈ $27.00

Gongbujaju 39%

공부가주 39%

A mild gaoliang liquor with a relatively low alcohol content of 39%, produced in Qufu, the hometown of Confucius.

A gaoliang liquor produced in Qufu, the hometown of Confucius, with a relatively low alcohol content of 39%, characterized by its mild and smooth taste. Its unique grain aroma and clean finish make it a good accompaniment to Chinese cuisine. Available in various sizes.

₩25,000~ ≈ $17.00

Gongbujajuya 40.8% [500ml]

공부가주 40.8%

[500ml]

A gaoliang liquor, one of the Gongbujaju lines, with an alcohol content of 40.8%. It features a smooth finish and a subtle aroma, with a deep flavor that pairs well with Chinese cuisine. Suitable for enjoying on sophisticated occasions.

₩70,000 ≈ $48.00

Gongbujajuya Premium 52% [500ml]

공부가주 프리미엄 52%

[500ml]

A premium version of Gongbujajuya, this gaoliang liquor has an alcohol content of 52%. It features a deeper and richer aroma and taste, with an intense aftertaste amidst a smooth finish. It will provide a special culinary experience.

₩100,000 ≈ $68.00

Gongbujajuya Black 64% [500ml]

공부가주 블랙 64%

[500ml]

A gaoliang liquor from the Gongbujajuya lineup with the highest alcohol content of 64%. It features an intense flavor and deep taste, with a smoothness and balance achieved through long aging. Suitable for connoisseurs who prefer high-proof gaoliang liquor.

₩170,000 ≈ $116.00

Zhang Jun Huang 52% [500ml]

장군오량액 52%

A traditional Noyang Hyang-hyeong Baijiu with a refined taste, characterized by high purity, rich aroma, and moderate sweetness.

A traditional Chinese Baijiu with 52% alcohol content. It boasts a refined taste with a harmonious blend of high purity, rich aroma, and moderate sweetness. It pairs well with Chinese cuisine and is recommended for Baijiu enthusiasts.

₩70,000 ≈ $48.00

Tianjin Gaoliang Liquor 48%

천진고량주 48%

A Baijiu with high purity, achieved by distilling only the alcohol after removing the gaoliang aroma. Adhering to traditional brewing methods for a smoother and more fragrant taste.

A Chinese Baijiu with a high purity taste, achieved by distilling only the alcohol after removing the gaoliang aroma. With 48% alcohol content, it features a smooth finish and a clean aroma, boasting a deep flavor through traditional brewing methods. A good liquor to enjoy with Chinese cuisine.

₩15,000~ ≈ $10.00

Taiwanese Gaoliang Liquor 45%

대 <binary data, 1 bytes> 상 45%

It has fragrant and sweet flavors of plum, green apple, and pineapple, and is known to have various benefits such as stress relief and aiding digestion.

A Taiwanese high-proof liquor with 45% alcohol content, characterized by its fragrant and sweet fruity aromas of plum, green apple, and pineapple. It is known for various benefits such as stress relief and aiding digestion, and its smooth and refreshing taste makes it a great accompaniment to Chinese cuisine.

₩35,000~ ≈ $24.00

Geummoon Gaoliang Liquor 58%

금문고량주 58%

A gaoliang liquor with delicate and unique aromas and flavors, enhanced by Taiwanese and Kinmen characteristics.

A premium gaoliang liquor with 58% alcohol content, produced on Kinmen Island, Taiwan. It has a delicate and unique aroma and a deep flavor, with a harmonious blend of the characteristic intensity and smoothness of gaoliang liquor. A renowned liquor perfect for special occasions.

₩100,000~ ≈ $68.00

Hai Zhilan 42% [480ml]

해지람 42%

[480ml]

A Baijiu produced at the Yanghe Distillery in Jiangsu Province, China, with 42% alcohol content. Inspired by the blue of the sea, it features a smooth taste and a subtle aroma, with a clean finish that pairs well with Chinese cuisine. Also popular as a gift.

₩160,000 ≈ $109.00

Tianzhilan 42% [480ml]

천지람 42%

[480ml]

Tianzhilan, one of the top lines of China's Yanghe Daqu, is a Baijiu with 42% alcohol content. Inspired by the blue of the sky, it features a delicate and rich aroma, a smooth finish, and a deep aftertaste. It is a top-tier Baijiu suitable for special occasions.

₩300,000 ≈ $205.00

Mengzhilan M3 52% [500ml]

몽지람 M3 52%

[500ml]

Yanghe Daqu's Mengzhilan M3 is a premium Baijiu with 52% alcohol content. Inspired by the color blue of dreams, it features a deeper and more complex aroma and taste, with a smooth finish and a long aftertaste. Price available upon inquiry.

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