Hong Sung Won

A lunch set offering a variety of dishes. Choose between fresh salad or seasonal soup, and enjoy Yusansul, Jumbo Shrimp with Chili Sauce, and Fresh Pork Tenderloin Tangsuyuk. For the main course, choose between Jajangmyeon or Jjambbong, followed by dessert and coffee. Recommended for those who want a hearty and satisfying lunch.

A lunch set offering a variety of dishes. Choose between fresh salad or seasonal soup, and enjoy Samseon Black Bean Stir-fry, Jumbo Shrimp with Cream Sauce, Gochu Japchae with Flower Bread, and Fresh Pork Tenderloin Tangsuyuk. For the main course, choose between Jajangmyeon or Jjambbong, followed by dessert and coffee. Recommended for those who want a hearty and satisfying lunch.

A course menu offering a variety of Chinese dishes. Starting with Sam Poom Cold Dish and Crab Meat Soup, it includes Palbochae, Jumbo Shrimp Dish, Yurinki, and Gochu Japchae with Flower Bread. For the main course, you can choose between Jajangmyeon, Jjambbong, or Gise Myeon, followed by dessert and coffee. Suitable for those who want to enjoy a rich Chinese feast.

A course menu offering a variety of premium Chinese dishes. Starting with Sam Poom Cold Dish, Crab Meat Soup, and Yusansul, it includes Black Bean Seafood Stir-fry, Jumbo Shrimp Dish, and Asparagus Beef Tenderloin. For the main course, you can choose between Jajangmyeon, Jjambbong, or Gise Myeon, followed by dessert and coffee. Recommended for those who want a special day or a luxurious meal.

다양한 요리가 순서대로 제공되는 코스 요리입니다. 한식, 중식 등의 다양한 요리를 맛볼 수 있는 좋은 기회입니다.

다양한 요리가 순서대로 제공되는 코스 요리입니다. 한식, 중식 등의 다양한 요리를 맛볼 수 있는 좋은 기회입니다.

다양한 요리가 순서대로 제공되는 코스 요리입니다. 한식, 중식 등의 다양한 요리를 맛볼 수 있는 좋은 기회입니다.

A course menu offering a variety of exquisite Chinese dishes. It includes Sa Poom Cold Dish, Yang Jjup Naengchae, Samseon Shark's Fin, Jumbo Shrimp with Chili Sauce, Dongpo Pork, and Mala Doufu with Flower Bread. For the main course, you can choose between Jajangmyeon, Jjambbong, or Fried Rice, followed by special dessert and coffee. An elegant meal suitable for entertaining important guests or for anniversaries.

A course offering the essence of premium Chinese cuisine. It includes Special Cold Dish, Shark's Fin Soup, Jeon Ga Bok, Jumbo Shrimp with Chili Sauce, Chinese Beef Tenderloin Steak, and Spicy Lobster with Flower Bread. For the main course, you can choose between Jajangmyeon, Jjambbong, or Fried Rice, followed by special dessert and coffee. It will provide an unforgettable culinary experience.

A premium course featuring seasonal ingredients and the finest Chinese delicacies. Starting with a special cold dish and soup, it includes 6-7 meticulously prepared dishes such as seasonal special dishes, abalone, yellow croaker, jumbo shrimp, sea cucumber, and beef tenderloin. Reservations required at least 3 days in advance for 4 or more people. Recommended for those seeking the ultimate Chinese dining experience.

쫄깃한 해삼을 사천식 매콤한 소스와 함께 볶아낸 요리입니다. 화끈한 매운맛을 즐기는 분들에게 추천합니다.

해삼과 전복을 굴소스에 졸여낸 고급 요리입니다. 두 가지 해산물의 쫄깃한 식감과 깊은 풍미를 동시에 즐길 수 있습니다.

A dish of tender sea cucumber and well-cooked pork belly braised in oyster sauce. The chewy texture of the sea cucumber and the savory flavor of the pork belly blend to create a deep taste. It's good to enjoy with rice.

A dish of fresh sea cucumber stir-fried with oyster sauce. The harmonious combination of the tender yet chewy texture of the sea cucumber and the savory sauce is excellent. Recommended for those looking for a premium seafood dish.

A dish of fried sea cucumber stuffed with minced shrimp, served with a spicy sauce. It features a harmonious texture of crispy exterior and tender interior, and the slightly spicy sauce stimulates the appetite. Recommended for those who want to experience a unique seafood dish.

A dish of fresh sea cucumber stir-fried in a spicy and numbing Sichuan sauce. It features the chewy texture of sea cucumber and an addictive spicy flavor. Highly recommended for those who enjoy spicy seafood dishes.

A premium seafood dish of sea cucumber and abalone braised in oyster sauce. The tenderness of the sea cucumber and the chewiness of the abalone blend to create a deep and rich flavor. Recommended for those who want to taste a special dish made with precious ingredients.

A Chinese cold dish of thinly sliced preserved duck egg served with sour shredded ginger. It features a unique flavor and smooth texture, served cold to stimulate the appetite. Good as a starter.

Thinly sliced beef belly, boiled with five spices and served cold. A cold dish of thinly sliced meat served with a sweet and sour sauce and vegetables, harmonizing the mildness of the meat with the subtle aroma of spices. Popular as a side for drinks or as a starter.

A mixed cold dish consisting of three types of ingredients. Seafood, meat, and vegetables are prepared separately and served cold, allowing you to enjoy a variety of flavors and textures simultaneously. The sweet and sour sauce stimulates the appetite and serves as a palate cleanser before the main course.

A rich mixed cold dish consisting of four carefully selected ingredients. Sea cucumber, shrimp, meat, and vegetables are prepared to highlight their individual characteristics and served cold, offering a variety of flavors, aromas, and visual appeal. Excellent for entertaining guests.

A special mixed cold dish consisting of five types of the finest ingredients. Each ingredient is prepared to maximize its flavor and aroma, then served cold, offering a rich feast of flavors. The best choice for special gatherings or banquets.

부드러운 게살이 풍성하게 들어간 중국식 스프입니다. 담백하고 따뜻하여 속을 편안하게 해줍니다.

A dish of crispy fried pork. It has a savory and crispy exterior and a moist interior. It is served without sauce by default, allowing you to enjoy the original flavor of the ingredients. It also tastes delicious with various sauces.

A representative Chinese dish of crispy fried pork tenderloin served with a sweet and sour sauce. The crispy batter and tender meat make it a beloved dish for all ages. Choose between 'bu-meok' (pour sauce) or 'jjik-meok' (dip sauce) according to your preference.

A Chinese-style tangsuyuk made by frying thinly sliced pork in glutinous rice batter and serving with a sweet and sour sauce. It features a chewy texture and a strong sourness, with crispy fried pork harmonizing well with the sauce. Recommended for those who want to experience a different taste than regular tangsuyuk.

A dish of crispy fried tangsuyuk served with a sweet and sour garlic sauce. The fragrance of garlic and the savory flavor of the sauce create a deeper taste. Especially recommended for those who like garlic flavor, offering a different taste of tangsuyuk.

A dish of crispy fried tangsuyuk served with a spicy and numbing Sichuan sauce. The sweet and spicy flavors are well-balanced, creating a deep taste. Recommended for those who prefer spicy food, offering a different stimulating taste than regular tangsuyuk.

A dish of fried pork coated in a sweet and spicy sauce. The crispiness of the pork and the savory flavor of the sauce are exquisite, and stir-frying with vegetables allows for a variety of textures. Excellent as a side for drinks and also good to eat with rice.

A dish of fried pork and vegetables stir-fried in a spicy chili oil sauce. It features the characteristic numbing yet deep spicy flavor of Lajoruk, and is good to eat with rice or as a side for drinks. Recommended for those who prefer spicy food.

A japchae dish made by stir-frying pork with bell peppers, onions, and other vegetables in oyster sauce. The combination of crisp vegetables and meat is excellent, and it's even more delicious when wrapped in the soft flower bread served alongside. A dish great for sharing.

Chinese Wu Xiang Zhang Yuk is a dish of pork boiled with five-spice seasonings, thinly sliced. It features the natural mildness of the meat and the subtle aroma of spices, and is even more flavorful when served with a sweet and sour sauce and vegetables. Good to enjoy as a side for drinks.

A dish of tender steamed pork belly served with a spicy and numbing Sichuan sauce. The tenderness of the meat and the stimulating flavor of the sauce are well-balanced, making it popular among those who enjoy spicy food. It's good to eat with rice or as a side dish for drinks.

A dish made by forming minced pork and vegetables into balls, then frying or pan-frying them and stir-frying in a thick sauce. It features the juiciness and tender texture of the meat, with a harmonious blend of savory sauce and crisp vegetables. Popular as part of a premium Chinese course menu.

A dish of crispy fried tender beef. It has a savory and crispy exterior and a juicy interior. You can enjoy the original flavor of the beef without any special sauce, or with your preferred sauce.

A dish of tender beef, crispy fried, served with a sweet and sour sauce. The flavor of the beef, the chewy batter, and the savory sauce create an excellent harmony. It offers a different, more luxurious taste than pork tangsuyuk.

A japchae dish made by stir-frying tender beef with bell peppers, onions, and other vegetables in oyster sauce. The combination of crisp vegetables and beef is excellent, and it's even more delicious when wrapped in the soft flower bread served alongside. A dish great for sharing.

Crispy fried beef stir-fried in Gganpung or Lajo sauce. Gganpung offers a sweet and spicy flavor, while Lajo provides a numbing spiciness. The crispy exterior and moist interior of the beef, along with the deep sauce flavor, create a harmonious dish, perfect as a side for drinks or rice.

A steak of tender beef tenderloin prepared in a Chinese style. Served with a luxurious sauce that enhances the natural flavor of the beef. Recommended for special occasions or those seeking a luxurious meal.

A dish of crispy fried chicken coated in a sweet and spicy garlic sauce. The crispy exterior and tender interior of the chicken, along with the savory sauce, create a harmonious flavor. Excellent as a side for drinks and also popular as a side dish for rice.

A dish of fried chicken and vegetables stir-fried in a spicy chili oil sauce. Similar to Lajoruk but uses chicken, it features a numbing yet deep spicy flavor. Good to eat with rice or as a side for drinks. Recommended for those who prefer spicy food.

A dish of crispy fried chicken served with a sweet and sour soy sauce and crisp vegetables. The savory chicken, refreshing sauce, and fresh vegetables create a clean and refreshing taste. A beloved Chinese dish for all ages.

A dish of crispy fried chicken wings served with spicy Sichuan sauce and peanuts. The savory chicken wings, spicy sauce, and crunchy peanuts create an addictive flavor. A popular dish that pairs well with beer.

A set menu featuring spicy Sichuan-style fried chicken wings (S size) and two bottles of refreshing Tsingtao beer. The crispiness and spiciness of the chicken wings pair perfectly with the beer. Great for enjoying a light drink.

A refreshing and zesty cold dish made by tossing various seafood, vegetables, and mustard sauce. The freshness of the seafood, the crispness of the vegetables, and the pungency of the mustard sauce harmonize to stimulate the appetite and aid detoxification. A great dish to enjoy with others.

A dish made by finely shredding and stir-frying various ingredients such as pork, sea cucumber, and mushrooms into a thick sauce. Served warm and tender, it harmonizes the natural flavors of the ingredients with the mild sauce. Popular as part of a premium Chinese course menu.

A dish of eight precious seafood and vegetable ingredients stir-fried in a spicy sauce. The freshness of the seafood, the crispness of the vegetables, and the savory flavor of the sauce harmonize to create a rich taste. A representative dish of premium Chinese cuisine, excellent as a side for drinks.

A dish of assorted seafood and vegetables stir-fried in black bean sauce. The savory and deep umami of the black bean sauce blends well with the seafood, adding flavor. Good to eat with rice or as a side for drinks.

A dish where hot broth with various seafood and vegetables is poured over crispy fried rice crust. The rice crust softens as it absorbs the broth, adding a savory flavor. The combination of refreshing broth and savory rice crust is exquisite. Great to enjoy warm on a cold day.

A dish of whole shrimp placed on shiitake mushrooms, fried, and then stir-fried in a sweet and spicy gganpung sauce. The plump texture of the shrimp, the aroma of the shiitake mushrooms, and the savory flavor of the gganpung sauce create a luxurious taste. Excellent as a side for drinks and also popular as a side dish for rice.

A dish of whole shrimp fried on shiitake mushrooms, then stir-fried in an Eohyang sauce. The sweet and spicy flavor of the Eohyang sauce enhances the flavor of the shrimp and mushrooms. Good as a side dish for rice and also a popular menu item to enjoy with drinks.

A dish of plump fried shrimp served with a sweet and spicy chili sauce. The crispy and tender texture of the shrimp and the savory flavor of the chili sauce create a harmonious combination, making it a popular dish for all ages. Good as a side dish for rice and also excellent as a side for drinks.

A dish of crispy fried shrimp stir-fried in a sweet and spicy gganpung sauce. The plump texture of the shrimp and the savory flavor of the gganpung sauce are exquisite, and stir-frying with vegetables allows for a variety of textures. Excellent as a side for drinks and also popular as a side dish for rice.

A dish of crispy fried shrimp served with a sweet and creamy sauce. The sweet and savory cream sauce blends well with the plump shrimp, offering a smooth taste. Popular among children and those who prefer mild flavors.

A dish of large, plump jumbo shrimp, crispy fried and generously coated in a sweet and spicy chili sauce. The rich shrimp meat and the addictive flavor of the chili sauce create a deeply satisfying experience. A premium seafood dish perfect for special occasions.

A top-tier dish of assorted precious seafood and vegetables such as sea cucumber, abalone, shrimp, and mushrooms, stir-fried in oyster sauce. The freshness of each ingredient, chewy texture, and savory sauce create an exquisite harmony. Excellent for important gatherings or entertaining distinguished guests.

A dish of chewy scallops and broccoli stir-fried in a spicy and numbing mala sauce. The tender texture of the scallops and the intense flavor of the mala sauce are characteristic, with broccoli adding crispness. It will offer a special experience for those who enjoy spicy food.

A dish of chewy scallops stir-fried in a sweet and spicy gganpung sauce. The tender texture of the scallops and the savory flavor of the gganpung sauce create an addictive taste. Good as a side for drinks and also popular as a side dish for rice.

A dish of fresh abalone stir-fried on a hot plate with a spicy and numbing Sichuan sauce. It features the chewy texture of abalone and an addictive spicy flavor. Highly recommended for those who enjoy spicy seafood dishes.

A dish of fresh abalone stir-fried in a spicy and numbing mala sauce. The chewy texture of the abalone and the intense flavor of the mala sauce create a unique taste. Recommended for those who enjoy spicy food.

A dish made by stir-frying eggplant, potato, and bell pepper. The tenderness of the eggplant, the fluffiness of the potato, and the crispness of the bell pepper create a harmonious taste. It has a light yet savory flavor, making it a good side dish for rice.

A dish of crisp bok choy, various mushrooms, and beef stir-fried in oyster sauce. The freshness of the bok choy, the aroma of the mushrooms, and the mildness of the beef harmonize with the savory oyster sauce. Recommended for those seeking a healthy and delicious vegetable dish.

A dish of ginkgo nuts and assorted vegetables stir-fried in oyster sauce. The chewy texture and savory flavor of the ginkgo nuts, along with the crispness of the vegetables, harmonize with the savory oyster sauce, creating a light yet deep taste. Recommended for those seeking a healthy vegetable dish.

A jajangmyeon served in a smaller portion, suitable for children. The sweet and mild jajang sauce blends well with the noodles, making it easy to enjoy. Great as a snack or a light meal.

A jajangmyeon with jajang sauce made from finely minced pork and vegetables, served with noodles. The sauce is milder and the ingredients are finely chopped compared to regular jajangmyeon, making it easier to eat. It has an excellent savory and sweet taste.

A jajangmyeon made with freshly stir-fried jajang sauce and added Cheongyang chili peppers for a spicy kick. The pungent taste of the chili peppers cuts through the richness of the jajang, making it a cleaner and more refreshing dish. Recommended for those who prefer spicy jajangmyeon.

A jajangmyeon with freshly stir-fried gan-jjajang sauce with assorted seafood (Samseon). The refreshing taste of seafood and the savory jajang sauce blend harmoniously, creating a rich flavor. You can enjoy a more luxurious taste than regular jajangmyeon.

A spicy jjambbong made with assorted seafood (Samseon) and vegetables. The refreshing taste of seafood and the spicy broth harmonize well, making it good for hangovers, and the noodles are chewy. You can enjoy the deep and rich broth.

Hongseongwon's special Hwang Jjambbong, made with plenty of seafood and vegetables for a deep and rich broth. The unique yellow broth, different from regular jjambbong, and the combination of ingredients offer a refreshing and savory taste. Experience Hongseongwon's signature jjambbong.

Hongseongwon's signature jjambbong, made with domestic beef brisket and plenty of crisp bean sprouts in a rich broth. The rich broth, savory beef brisket, and refreshing bean sprouts blend to create a deep and rich taste. Recommended for those who want to enjoy both meat and seafood.

A spicy jjambbong made with plenty of assorted fresh seafood. The refreshing umami of the seafood is deeply infused into the broth, offering a clean and rich flavor. Recommended for seafood lovers and also great for hangovers.

A Chinese noodle dish made by boiling noodles and various ingredients in a spicy and numbing mala sauce. It has a strong flavor of Sichuan spices and allows you to fully experience the numbing sensation of mala. Highly recommended for mala lovers.

A noodle dish made by simmering assorted seafood (Samseon) and vegetables in a clear broth. It features a refreshing and light broth, with the umami of seafood preserved for a clean taste. Recommended for those who find jjambbong too spicy.

A noodle dish made by simmering assorted seafood (Samseon) and vegetables in a thick broth. It features a hot and thick broth, with a harmonious blend of seafood flavor and soft noodles. Great for warming up on a cold day.

A noodle dish made with a clear and light chicken broth. It is characterized by its non-stimulating and clean taste, with a harmonious blend of soft noodles and refreshing broth. It's a comforting dish that can be enjoyed without feeling heavy.

A spicy Cantonese-style noodle dish with a combination of fresh seafood, vegetables, and soft egg. The umami of the seafood, the crispness of the vegetables, and the softness of the egg are harmonious, and the slightly spicy taste stimulates the appetite. Recommended for those who want to experience a unique noodle dish.

A jajangmyeon made by stir-frying noodles and jajang sauce together. The sauce is more deeply absorbed into the noodles than regular jajangmyeon, allowing you to taste a richer and more savory flavor. Served in a portion for two, it's great for sharing.

A Jjambbong dish made by stir-frying noodles, seafood, and vegetables in a spicy sauce. It is a dry jjambbong where the flavors of the ingredients and the spicy sauce are deeply infused into the noodles, creating a richer flavor. Served in a portion for two, it's great for sharing.

A dish where freshly stir-fried gan-jjajang sauce with assorted seafood (Samseon) is mixed with rice. The refreshing taste of seafood, savory jajang sauce, and rice blend harmoniously, offering a hearty and delicious meal.

A gan-jjajang dish mixed with rice, made with spicy Cheongyang chili peppers. The pungent taste of the chili peppers cuts through the richness of the jajang, making it a cleaner and more refreshing dish. Recommended for those who prefer spicy jajangbap.

A dish where rice is mixed into a spicy jjambbong broth with various seafood and vegetables. The refreshing taste of seafood and the spicy broth blend with the rice, making it a hearty meal that's great for hangovers. Recommended for those who love rich jjambbong broth.

A dish where rice is mixed into Hongseongwon's special Hwang Jjambbong broth, made with plenty of seafood and vegetables. The deep and rich broth blends with the rice, offering a hearty and special meal. Enjoy Hongseongwon's signature broth dish with rice.

A dish where rice is mixed into a jjambbong broth made with domestic beef brisket and plenty of crisp bean sprouts. The rich broth, savory beef brisket, and refreshing bean sprouts blend with the rice, creating a deep and rich taste. Recommended for those who want to enjoy both meat and seafood.

A dish where rice is mixed into a spicy jjambbong broth with plenty of assorted fresh seafood. The refreshing and deep umami of the seafood blends with the rice, offering a hearty and clean taste. Recommended for those who want to enjoy seafood and rice together.

A Chinese menu where rice is mixed into a spicy and numbing mala sauce instead of noodles. It has a strong flavor of Sichuan spices and allows you to enjoy the numbing sensation of mala with a hearty bowl of rice. Recommended for mala lovers.

A fried rice dish made with assorted seafood (Samseon) and vegetables stir-fried to a fluffy texture. The natural flavors of the ingredients are preserved, and it has a light yet savory taste. Served with jajang sauce for an even more delicious experience.

A fried rice dish made with plenty of crab meat, stir-fried to a fluffy texture. The tender texture and savory flavor of the crab meat blend well with the rice, creating a rich flavor. Served with jajang sauce for an even more delicious experience. A popular dish loved by children as well.

A spicy stir-fried fried rice. The spicy flavor is well-absorbed into the fluffy rice, stimulating the appetite and helping to relieve stress. Recommended for those who like spicy food. Served with jajang sauce.

A Cantonese-style rice bowl topped with fresh seafood and vegetables stir-fried in a spicy Cantonese sauce. The freshness of the seafood, the crispness of the vegetables, and the spicy sauce blend harmoniously with the rice, creating a deep and rich taste. A hearty and delicious meal.

A rice bowl topped with Japchae, made by stir-frying chewy glass noodles with various vegetables and meat. The savory and salty taste of Japchae blends harmoniously with the rice, offering a hearty meal. It's even more delicious with jajang sauce.

A rice bowl topped with soft tofu and stir-fried pork in a spicy Sichuan-style mapo sauce. The tenderness of the tofu and the numbing, deep flavor of the mapo sauce blend well with the rice, creating an addictive taste. Recommended for those who like spicy food.

A rice bowl topped with various mushrooms stir-fried in a special sauce. The fragrant mushrooms, chewy texture, and savory sauce create a harmonious and healthy meal. Recommended for those who prefer vegetable-based meals.

A rice bowl topped with Yusansul, a dish made by finely shredding and stir-frying various ingredients such as pork, sea cucumber, and mushrooms into a thick sauce. The mild Yusansul sauce and the natural flavors of the ingredients blend with the rice, creating a luxurious taste. A hearty and elegant meal.

A rice bowl topped with stir-fried assorted seafood and vegetables in a spicy sauce. The rich flavor of the seafood, the crispness of the vegetables, and the spicy sauce blend harmoniously with the rice, creating a deep and rich taste. A hearty and delicious meal.

Crispy fried dumplings. They have a savory and crispy exterior and a juicy filling, making them a favorite side dish for all ages. Great as a snack or to accompany a meal.

A soft and chewy steamed bun. Its mild flavor makes it a good accompaniment to dishes with strong seasonings like Gochu Japchae. Served warm, it enhances the flavor of the meal. Served as a plate of 4.

A gaoliang liquor produced in the Yantai region of Shandong Province, China, with a smooth taste at 34% alcohol content. Its mild and clean finish and subtle aroma are well-suited to the Korean palate, making it a good accompaniment to Chinese cuisine. Available in various sizes.

A premium Baijiu, considered one of the top 8 famous liquors in China. With 38% alcohol content, it features a sweet yet smooth taste, fragrant aroma, and a clean finish. It pairs well with Chinese cuisine and is recommended for those seeking a sophisticated liquor for special occasions.

A gaoliang liquor produced in Qufu, the hometown of Confucius, with a relatively low alcohol content of 39%, characterized by its mild and smooth taste. Its unique grain aroma and clean finish make it a good accompaniment to Chinese cuisine. Available in various sizes.

A gaoliang liquor, one of the Gongbujaju lines, with an alcohol content of 40.8%. It features a smooth finish and a subtle aroma, with a deep flavor that pairs well with Chinese cuisine. Suitable for enjoying on sophisticated occasions.

A premium version of Gongbujajuya, this gaoliang liquor has an alcohol content of 52%. It features a deeper and richer aroma and taste, with an intense aftertaste amidst a smooth finish. It will provide a special culinary experience.

A gaoliang liquor from the Gongbujajuya lineup with the highest alcohol content of 64%. It features an intense flavor and deep taste, with a smoothness and balance achieved through long aging. Suitable for connoisseurs who prefer high-proof gaoliang liquor.

A traditional Chinese Baijiu with 52% alcohol content. It boasts a refined taste with a harmonious blend of high purity, rich aroma, and moderate sweetness. It pairs well with Chinese cuisine and is recommended for Baijiu enthusiasts.

A Chinese Baijiu with a high purity taste, achieved by distilling only the alcohol after removing the gaoliang aroma. With 48% alcohol content, it features a smooth finish and a clean aroma, boasting a deep flavor through traditional brewing methods. A good liquor to enjoy with Chinese cuisine.

A Taiwanese high-proof liquor with 45% alcohol content, characterized by its fragrant and sweet fruity aromas of plum, green apple, and pineapple. It is known for various benefits such as stress relief and aiding digestion, and its smooth and refreshing taste makes it a great accompaniment to Chinese cuisine.

A premium gaoliang liquor with 58% alcohol content, produced on Kinmen Island, Taiwan. It has a delicate and unique aroma and a deep flavor, with a harmonious blend of the characteristic intensity and smoothness of gaoliang liquor. A renowned liquor perfect for special occasions.

A Baijiu produced at the Yanghe Distillery in Jiangsu Province, China, with 42% alcohol content. Inspired by the blue of the sea, it features a smooth taste and a subtle aroma, with a clean finish that pairs well with Chinese cuisine. Also popular as a gift.

Tianzhilan, one of the top lines of China's Yanghe Daqu, is a Baijiu with 42% alcohol content. Inspired by the blue of the sky, it features a delicate and rich aroma, a smooth finish, and a deep aftertaste. It is a top-tier Baijiu suitable for special occasions.

Yanghe Daqu's Mengzhilan M3 is a premium Baijiu with 52% alcohol content. Inspired by the color blue of dreams, it features a deeper and more complex aroma and taste, with a smooth finish and a long aftertaste. Price available upon inquiry.