Hong Shui Jiao Niu Rou Mian

Dumplings with a filling of chopped chives and minced meat. The skin is chewy after boiling. The chive flavor is rich, and it tastes even better with soy sauce or sesame oil.

Uncooked dumplings with chive and pork filling. Suitable for purchase and home boiling or pan-frying.

A classic Taiwanese noodle dish featuring a rich, dark braised broth with tender braised beef shank chunks and noodles. The broth is savory, slightly spicy, and rich in flavor.

Braised beef broth with noodles, but no beef chunks. Suitable for customers who only want to enjoy the broth and noodles.

Dumplings are placed in braised beef broth, replacing noodles. The dumplings, infused with the broth, have a unique flavor, offering both the aroma of beef soup and the satisfaction of dumplings.

Rich braised broth with tender beef chunks, no noodles. Perfect to pair with dumplings or other main dishes.