Hong Ik In Gaan

Name: Hong Ik In Gaan
Address: Bangkok
Price range: ฿10 - ฿300

★ 4.8 (335)

Main Dishes

Jeyukdeopbap

This dish consists of thinly sliced pork stir-fried with vegetables and gochujang (red chili paste) and served on rice. It is popular among busy office workers as the dish is large enough that is doesn't require side dishes

Spicy marinated pork stir-fry served over steamed rice. The pork is cooked with gochujang (red chili paste) for a savory, spicy, and slightly sweet flavor. A hearty single-bowl meal.

฿180 ≈ $6.00

Japchaedeopbap

Symbolizing harmony, japchae, a variety of cooked vegetables stir-fried with cooked glass noodles, is one of the most common festive dishes served at parties or on special occasions. This dish consists of rice topped with japchae, and is served on a plate with seasoning

Steamed rice topped with Japchae (stir-fried sweet potato starch noodles). The noodles are cooked with vegetables in a savory and sweet soy sauce seasoning. A harmonious mix of chewy noodles and fluffy rice.

฿180 ≈ $6.00

Kimchibokkeumbap

Rice fried with finely chopped kimchi, pork, onions, green onions, and other vegetables may be added according to taste

Fried rice made with fermented kimchi and pork. It has a spicy, sour, and savory flavor profile. Often served with a fried egg on top.

฿170 ≈ $5.00

Bibimbap

Rice topped with sauted pork and a variety of colorful vegetables that is mixed at the table with spicy gochujang. A hint of sesame oil helps bring out the flavor

A bowl of warm rice topped with sautéed vegetables, meat, and a dollop of gochujang (chili paste). Mixed together before eating for a customizable spicy and savory experience.

฿160 ≈ $5.00

Dolsotbibimbap

Bibimbap served in a sizzling hot stone pot. The crispy rice at the bottom, mixed with various toppings and gochujang, remains piping hot until the end of the meal

Bibimbap served in a hot stone bowl (dolsot). The heat creates a layer of crispy, golden rice at the bottom. The ingredients are mixed while hot, cooking the egg and melding flavors.

฿180 ≈ $6.00

Jeyukbokkeum

Thinly sliced pork marinated in spicy ginger-gochujang and stir-fried with onion, carrots, perilla leaves, or cabbage. Ingredients vary according to taste

Stir-fried pork marinated in a spicy red chili paste sauce with vegetables. It is savory, spicy, and rich. Typically eaten as a main dish with rice or as a side with alcohol.

฿250 ≈ $8.00

Japchae

Glass noodles stir-fried with pork and assorted mushrooms and vegetables. A colorful classic dish that is always served at large gatherings or on special occasions

Stir-fried sweet potato starch noodles (glass noodles) with vegetables and meat. Seasoned with soy sauce and sesame oil for a sweet and savory taste. The noodles are chewy and translucent.

฿250 ≈ $8.00

Ojingeobokkeum

squid is cut into bite-sized pieces and stir-fried in a slightly sweet gochujang based sauce along with some vegetables. The red spicy sauce adds a burst of spicy flavor to the crisp vegetables and tender squid

Spicy stir-fried squid with vegetables. The sauce is made from gochujang (chili paste) and chili powder, offering a sweet and spicy kick. The squid is tender and chewy.

฿300 ≈ $9.00

Curry Rice

mixed vegetables and pork curry with omulet and rice

Korean-style yellow curry with pork and vegetables, served over rice. The curry is mild, thick, and savory. Served with a soft omelet for extra richness.

฿180 ≈ $6.00

Bibimguksu

Chilled noodles topped with egg garnish and served with cucumber, vegetables are mixed together with a vinegar-based gochujang or seasoned soy sauce

Cold noodles mixed with a spicy, sweet, and sour sauce. Topped with fresh vegetables like cucumber. A refreshing and stimulating dish.

฿180 ≈ $6.00

Kongguksu

Noodles in chilled soybean soup. This soup is made of boiled and puréed soybeans and seasoned with salt. A summer staple served with ice on the side

Noodles served in a cold, creamy broth made from ground soybeans. The flavor is nutty, mild, and savory. A popular cooling dish for hot weather.

฿180 ≈ $6.00

Samgyeopsal Sukjubokkeum

Stir-fried Pork Belly with bean sprout and mixed vegetables

Pork belly stir-fried with crisp bean sprouts. The rich, fatty pork balances the crunchy texture of the vegetables. Savory and lightly seasoned.

฿250 ≈ $8.00

Gyeranmari

Eggs mixed with chopped green onions, carrots, and onions, fried and rolled up

Korean rolled omelette mixed with finely chopped vegetables. Soft, fluffy, and savory. A common and popular side dish.

฿120 ≈ $4.00

Kimchi gyeranmari

(with kimchi)

Rolled omelette incorporating chopped kimchi. The kimchi adds a spicy and crunchy kick to the soft egg roll.

฿160 ≈ $5.00

Haemulpajeon

Julienned, tender young green onion stems folded into a flour batter with squid, clam meat, and oysters and pan-fried. Served with a soy vinaigrette dipping sauce

A savory pancake made with green onions and assorted seafood. Crispy on the outside and soft on the inside. Dipped in soy sauce before eating.

฿220 ≈ $7.00

Kimchijeon

Slices of well-fermented kimchi mixed into a flour batter and pan-fried

Kimchi pancake made with a batter of flour and fermented kimchi. It is spicy, tangy, and savory with crispy edges. A popular appetizer or snack.

฿180 ≈ $6.00

Cheese Gamjajeon

Shredded Potato Carrot with Cheese and pan-fried

Potato pancake made with shredded potatoes and carrots, topped with melted cheese. Crispy, hashbrown-like texture with savory cheese.

฿180 ≈ $6.00

Tteokbokki

Sliced rice cake bar (garaetteok) or thin rice cake sticks (Tteokbokkitteok) stir-fried in a spicy gochujang sauce with vegetables and fish cakes

Chewy rice cakes simmered in a spicy and sweet red chili sauce. Often includes fish cakes and vegetables. A beloved Korean street food.

฿160 ≈ $5.00

Gimbap

Rice seasoned with salt and sesame oil and rolled up in a sheet of roasted gim (dried laver) with spinach, carrots, and pickled white radish. The long roll is sliced and served in bite-sized pieces

Korean rice roll wrapped in dried seaweed (laver). Filled with various vegetables and pickled radish. Savory and convenient, similar to sushi rolls but seasoned differently.

฿120 ≈ $4.00

Ramyeon

Korean spicy instant noodles

Spicy Korean instant noodle soup. The broth is savory, salty, and spicy. Served piping hot.

฿120 ≈ $4.00

Gimbap + Ramyeon SET

A combination set featuring a roll of Gimbap and a bowl of Ramyeon. The mild, savory rice roll compliments the spicy noodle soup.

฿200 ≈ $6.00

Drinks

Soft Drinks

Cola

Carbonated cola soft drink. Sweet and refreshing.

฿30 ≈ $1.00

Fanta

Fruit-flavored carbonated soft drink. Sweet and bubbly.

฿30 ≈ $1.00

Sprite

Lemon-lime flavored carbonated soft drink. Clear, sweet, and crisp.

฿30 ≈ $1.00

Soda / Lime

Carbonated soda water, likely served with lime for a refreshing taste.

฿30 ≈ $1.00

Drinking Water

Plain bottled water.

฿10 ≈ $0.00

Beer

Chang

large

Thai lager beer known for its full-bodied flavor. Golden color with a refreshing finish.

฿80 ≈ $2.00

Leo

Thai lager beer with a smooth and slightly sweet taste. Very popular locally.

฿60~ ≈ $2.00

Singha

Premium Thai lager beer. Rich flavor with strong hop character and a clean finish.

฿60~ ≈ $2.00

Soju

Korean distilled spirit made from rice or other starches. Clear and colorless with a clean, neutral taste similar to vodka but sweeter and lower in alcohol.

฿220 ≈ $7.00

End of menu

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