Hong Ahan Pagoda Chinese Restaurant

Crispy fried chicken stir-fried with dried chilies and Sichuan spices. Spicy and fragrant with Mala pepper, in the authentic Gele Mountain style.

Beef that melts in your mouth, braised in a rich Mala sauce, fragrant with Chinese spices and Sichuan peppercorns.

An innovative dessert menu combining ice cream with chili paste sauce, offering a perfect balance of cool sweetness and spicy heat.

Fresh Boston lobster steamed with Huadiao wine sauce. The fragrant aroma and sweet taste of the lobster meat complement the Chinese wine.

A mellow stir-fried vegetable dish using fresh, crisp zucchini stir-fried with wood ear mushrooms and pickled vegetables, adding diverse textures to the dish.

A nourishing soup stewed with fish maw and black chicken inside a young coconut. The broth is naturally sweet from coconut water and herbs.

Crispy thin spring rolls filled with seasoned minced shrimp, fried to a golden yellow, served with plum sauce.

Crispy jellyfish and sliced abalone tossed with Sichuan-style dressing. A perfectly balanced sour and spicy flavor.

Fresh vegetable and fruit salad served with sweet Alaskan crab meat, avocado, and ginkgo nuts, drizzled with a fragrant sesame dressing.

Large shrimp coated in crispy batter, tossed with a sweet and creamy salad sauce, served with fresh fruit to cut the richness.

Tender chicken with crispy skin, steeped in fine Chinese wine until infused. Fragrant with wine and herbs, served cold.

Small silver fish fried until crispy and edible whole, stir-fried with fresh chilies and salt. A savory and spicy, addictive flavor.

Tender and juicy chicken, topped with a zesty Chinese chili sauce, garnished with sesame seeds and spring onions.

Diced tofu, fried until crispy on the outside and soft on the inside, stir-fried with garlic and fresh chili.

Fried snacks made from mashed purple sweet potato, shaped beautifully, filled with seasoned minced pork and shrimp. Crispy outside, soft inside.

Diced radish cake, fried until golden, then stir-fried with bean sprouts, egg, and a special XO sauce. Rich flavor with a seafood aroma.

Flaky puff pastry baked with a savory and sweet red pork filling, sprinkled with sesame seeds.

Crispy thin tofu puffs filled with seasoned minced shrimp, fried to perfection without absorbing oil, served with plum sauce.

Fried spring rolls filled with Peking duck, spring onions, and cucumber, drizzled with a special Peking duck sauce.

Crispy fried spring rolls filled with mango cream and minced shrimp. A refreshing sweet and sour taste combined with crispiness.

Crispy sweet green beans stir-fried in a hot pan with Ganachai (pickled vegetables). Savory and fragrant with a wok aroma.

Thinly sliced lotus root stir-fried with celery, offering a crispy texture and the fragrant aroma of Chinese herbs.

Fresh spinach stir-fried over high heat with shiitake mushrooms, seasoned with a vegetarian sauce. A mellow flavor.

Stir-fried mixed vegetables with crispy fried cashews for added richness and texture.

Soft tofu stir-fried in Sichuan chili sauce and chili oil. Authentic, intensely spicy flavor.

Okra stir-fried with chili paste sauce and fermented black beans. Rich and savory flavor.

Crispy Hong Kong Kailan stir-fried with shredded ginger and ginger sauce. Offers a refreshing aroma and a slight spicy kick.

Fried tofu stir-fried with sweet and sour sauce, pineapple, and various vegetables. A simple, sweet and sour dish.

Chewy noodles stir-fried with soy sauce and mixed vegetables. Fragrant with a wok-seared aroma.

Fluffy steamed rice stir-fried with diced vegetables and minced ginger. Its unique aroma stimulates the appetite.

Tender eggplant stir-fried with diced mushrooms in a rich garlic sauce, fragrant with crispy fried garlic.