Honey Pig House

Signature pork belly, grilled after marinating in a special shioyaki sauce. It is characterized by its salty and savory flavor. It is delicious when eaten with rice.

This dish uses the Boston butt (extra fat layer) from Jeju Island's black pork, a special cut. It is characterized by its chewy and tender texture, and its rich meat flavor allows you to enjoy the authentic taste of the pork. We recommend enjoying it with ssam vegetables.

Grade 1 domestic female pork fresh belly. The balance of fat and lean meat creates a chewy and savory flavor. The flavor is enhanced when dipped in fermented anchovy sauce after grilling.

Korean fried rice cooked on the grill after eating meat. It is characterized by its savory and salty taste, mixed with kimchi and seaweed flakes, and is perfect for finishing a meal. The taste of the crispy bottom layer is exceptional.

A deep-flavored soybean paste stew made with whelks. The deep flavor of the soybean paste and the chewy texture of the whelks harmonize well. It is hearty when eaten with hot rice.

A spicy stew containing soft tofu and pork. It is flavored with chili oil, giving it a sharp yet deep umami taste. It's good for hangovers and also delicious when mixed with rice.

A Korean cold noodle dish made with buckwheat noodles in a refreshing broth. Mul-naengmyeon has a cool and clean taste, while bibim-naengmyeon features a spicy and sweet sauce. It's a great palate cleanser after a meat meal.

Korea's representative distilled spirit. It is characterized by its clear and clean taste and pairs well with various foods. It is usually consumed chilled, served in small glasses, either straight or mixed.

A fermented beverage with rich carbonation and a refreshing taste. It cuts through the richness of meat dishes and has a smooth finish. It tastes best when served chilled.

Soju representing the Busan and Gyeongnam region. It is characterized by its smooth finish and clean taste, and pairs particularly well with seafood or meat dishes. It is typically consumed chilled.

A premium soju made with the clear water of Jeju Island. It is characterized by its clean and smooth taste and has a higher alcohol content than other sojus. It pairs well with meat or seafood dishes.

Freshly brewed craft beer. It features richer foam and a smoother finish than regular bottled beer, and its cool and refreshing taste creates a perfect harmony with meat dishes.

A slightly bitter and refreshing carbonated beverage. It is often mixed with soju or whiskey to make a highball, adding a refreshing taste. It is also good to drink on its own.

Korea's representative rice wine. It is characterized by its clear, clean taste and subtle aroma, and is softer than soju, making it easy to enjoy. It is usually served chilled and pairs well with raw fish or light dishes.

A premium distilled soju made from rice. It has an alcohol content of 25% and is characterized by its smooth finish and clean, deep flavor. It is perfect for special occasions or for enjoying with esteemed guests.

A representative carbonated beverage with excellent refreshment. Coke has a sweet and tangy taste, while cider has a refreshing and cool taste. It is good to drink with greasy food.

A cocktail made by mixing Hallasan Soju from Jeju Island with tonic water. The clean taste of Hallasan Soju is enhanced by the refreshing sweetness and fizziness of tonic water, making it smooth to enjoy. Even those who don't handle alcohol well can drink it without burden.

A cocktail made by mixing whiskey with sparkling water or soda. The deep flavor of whiskey and the refreshing fizziness of carbonation harmonize to create a cool and refreshing drink. It pairs well with meat dishes.