menufans

Homura Wagyu Omakase

Omakase Courses

Standard
•10 courses• Kombujime Wagyu With Homura Oscietra Caviar Aka Miso Wagyu Cold Somen Sukiyaki Kansai Style Wagyu Oden Wagyu Tongue stew Mini Steak Wagyu Consomme Black Wagyu Curry Yuzu Granita
A 10-course Wagyu beef omakase experience featuring various preparation methods. Includes raw dishes like Kombujime with caviar, simmered dishes like Oden and Kansai-style Sukiyaki, and savory plates like Tongue Stew and Mini Steak. Ends with a refreshing Yuzu Granita.
฿4,800 ≈ $149.00
Premium
• 14+1 courses • Kombujime Wagyu With Homura Oscietra Caviar Aka Miso Wagyu ✪ Wagyu Chirashi Cold Somen ✪ Uni Isobe Maki Sukiyaki Kansai Style Wagyu Oden ✪ Special Tongue ✪ Yakiniku (2 Part) Mini Steak Wagyu Consomme Black Wagyu Curry Yuzu Granita ✪ Homemade Nama Uji Matcha & Mochi Parmigiano
An extensive 15-course premium Wagyu omakase. Builds on the standard menu with exclusive additions such as Wagyu Chirashi, Uni Isobe Maki, Special Tongue, and Yakiniku. Features a special dessert of Matcha and Mochi Parmigiano.
฿6,800 ≈ $211.00

Pairing

Sake Pairing / Wine Pairing
A curated selection of sake or wine served to accompany the courses. Designed to complement and enhance the flavors of the Wagyu dishes.
฿1,600 ≈ $50.00

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