Standard
•10 courses•
Kombujime Wagyu With Homura Oscietra Caviar
Aka Miso Wagyu
Cold Somen
Sukiyaki Kansai Style
Wagyu Oden
Wagyu Tongue stew
Mini Steak
Wagyu Consomme
Black Wagyu Curry
Yuzu Granita
A 10-course Wagyu beef omakase experience featuring various preparation methods. Includes raw dishes like Kombujime with caviar, simmered dishes like Oden and Kansai-style Sukiyaki, and savory plates like Tongue Stew and Mini Steak. Ends with a refreshing Yuzu Granita.
฿4,800
≈ $149.00
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