HOMELAND

A Middle Eastern-inspired breakfast plate featuring creamy house-made chickpea dip. It is topped with poached eggs and spicy harissa paste for a kick. Served with sourdough bread to scoop up the rich mixture.

A refreshing open-faced sandwich on sourdough bread. Topped with sweet, slow-roasted organic tomatoes and creamy whipped ricotta cheese. A light yet savory breakfast option.

A classic brunch staple featuring creamy mashed avocado on sourdough toast. Topped with a poached egg and dukkah (a nutty spice blend) for crunch. Fresh herbs and pickled radish add brightness.

A hearty big breakfast platter with all the essentials. Includes eggs, savory black pepper bacon, roasted vegetables, and potatoes. Served with sourdough toast for a filling meal.

A fusion twist on the French ham and cheese sandwich. Features a spicy Northern Thai sausage (Sai Oua) patty and rich miso bechamel sauce on soft brioche bread. Topped with melted Gruyere cheese and an egg.

A filling wrap stuffed with scrambled eggs, bacon, potatoes, and fresh avocado. Flavorful sauces like Green Goddess and Red Chili add zest. A substantial handheld breakfast.

A light and fruity yogurt bowl featuring poached guava and roselle flowers. Served with thick Greek yogurt and crunchy house-made granola. Offers a balance of sweet, tart, and creamy textures.

A decadent sweet breakfast using thick, soft brioche bread. Topped with caramelized local bananas, crunchy crumble, and a unique savory-sweet whipped miso cream. Rich and indulgent.

A tropical smoothie bowl inspired by the famous cocktail flavors. Made with pineapple and coconut, topped with crunchy granola and coconut chips. Refreshing, sweet, and cool.

A bright yellow smoothie bowl made from ripe mangoes. Topped with house-made granola and coconut chips for texture. Sweet, fruity, and perfect for a warm morning.

A classic French toast made with soft brioche shokupan. Drizzled with a fragrant chrysanthemum-infused honey. Simple, sweet, and comforting.

A warm salad featuring roasted sweet Thai pumpkin and peppery rocket leaves. Tossed with pistachios and goat cheese in a sweet and tangy dressing. A balanced mix of textures and flavors.

A twist on the classic Caesar salad using curly kale prepared both roasted and fresh. Includes traditional anchovies, parmesan, and croutons, plus candied lemon for zest. Savory, creamy, and crunchy.

A healthy grain bowl with a base of quinoa and chickpeas. Topped with colorful pickled vegetables and fresh greens. Lightly dressed with vinaigrette.

A rice bowl featuring King Mackerel (Pla Insee) and nutty riceberry rice. Served with roasted greens and a tangy lemon sesame yogurt dressing. A nutritious meal with local fish.

A flavorful bowl with braised pork belly spiced with Thai flavors. Combined with spicy kimchi, brown rice, and a fried egg. Finished with a hot mayo dressing for extra heat.

A comforting rice bowl topped with a rich pork meat sauce (ragu). Accompanied by potatoes and grilled okra. Served over wholesome brown rice.

A vegetarian-friendly bowl featuring crispy deep-fried tofu and spicy house-made kimchi. Served on nutritious riceberry rice with fresh and grilled vegetables. Dressed with a spicy chili aioli.

A crispy fried chicken sandwich served on soft brioche shokupan bread. Topped with pickled cucumber and beetroot for acidity. Creamy mayonnaise and fresh cos lettuce complete the burger-style dish.

A seafood melt featuring King Mackerel on sourdough bread. Topped with melted mozzarella cheese and pickled chili for a spicy kick. Warm, cheesy, and savory.

A fish burrito filled with crispy deep-fried sea bass and aromatic yellow turmeric rice. Includes fresh salsa and sour cream for cooling contrast. Wrapped in a tortilla.