Holey Bakery Suan Phlu

A rich skillet breakfast featuring gently cooked eggs and a savory mushroom and vegetable stew. The texture combines soft eggs with chewy mushrooms and crunchy sourdough toast. Best enjoyed by dipping the toast into the eggs and ragout.

A North African-style dish of eggs poached in a spicy, aromatic tomato and pepper sauce. It has a rich, saucy texture with salty bursts from feta and olives. Eat it hot, using the toasted bread to scoop up the sauce and eggs.

An open-faced toast dish highlighting fresh avocado and a soft-cooked egg. Creamy and nutty with a crunch from the multiseed bread and almonds. served with a side of fresh salad for a light, balanced meal.

A sweet and savory toast topped with a fried egg and melted brie. The flavor profile balances the richness of the cheese with the kick of spicy honey and earthy kale. Enjoy as a decadent breakfast or brunch item.

A classic combination of smoked fish and creamy spread on toast. It offers a salty, smoky flavor with a fresh tang from the yogurt and capers. Perfect for a protein-rich start to the day.

A vibrant avocado toast topped with eggs and spicy chili crisps. Creamy avocado meets the heat and crunch of the chili topping. A flavorful and textured dish best eaten with a knife and fork.

A sweet bread pudding-style bake made from a mix of high-quality breads and custard. Dense, moist, and aromatic with cinnamon and raisins. Enjoy as a comforting sweet breakfast or dessert.

A bowl of thick Greek yogurt served with house-made granola and fruits. Crunchy, creamy, and refreshing with natural sweetness. A light and healthy option for breakfast.

Soaked oats mixed with yogurt, nuts, and grated apple. It has a soft, porridge-like texture with crunch from the nuts and fruit. A cool, energizing dish traditionally eaten for breakfast.

A hearty burger featuring a bacon-beef patty and a fried egg. It is rich, savory, and slightly spicy due to the jalapeño sauce. A filling meal best eaten with hands.

A classic cheeseburger with a thick beef patty and fresh vegetables. Juicy and savory with a tangy fry sauce. Served on a soft bun, ideal for burger lovers.

An elevated sandwich with smoked bacon, lettuce, and three preparations of tomato. Smoky, salty, and fresh with a creamy garlic aioli. A sophisticated take on the classic BLT.

A roast pork sandwich served on a toasted roll. Tender porchetta contrasts with crispy bacon bits and peppery rocket. Rich and savory with sweetness from the caramelized onions.

A toasted ham and cheese sandwich with a spicy kick from jalapeño relish. Melty and crispy with a sharp savory flavor. An optional upgrade adds an extra spicy twist inspired by local cuisine.

A savory bread pudding made with ham, cheese, and herbs. Dense and moist with a rich, umami flavor profile topped with sweet onion chutney. A substantial snack or light meal.

A decadent stuffed croissant filled with ham, cheese, egg, and spicy elements. Flaky and buttery with a spicy, savory filling. A very rich breakfast or brunch option.

A premium salmon dish featuring cured and smoked fish. Delicate and smoky with smooth cream cheese and fresh spinach. Likely served as an open sandwich or platter.

A butter croissant filled with fresh Greek salad ingredients and topped with an egg. Combines flaky pastry with crisp vegetables and feta. A lighter, Mediterranean-inspired savory pastry.

A moist spiced cake containing carrots, nuts, and dried fruit. Mildly sweet with a rich tang from the cream cheese frosting. A classic dessert that pairs well with coffee.

A dense and creamy cheesecake made in the New York style. Rich and smooth with subtle notes of vanilla and citrus to cut the richness. Served as a slice.

An intense chocolate cake with multiple layers and rich ganache. Deeply chocolatey and sweet. Ideal for serious chocolate lovers.

A slice of sweet quick bread made with ripe bananas and nuts. Moist and tender with warming spices. Perfect as a light snack or breakfast item.

A zesty pound cake soaked in lemon syrup for extra moisture. Sweet and tart with a sugary glaze. Refreshing and light on the palate.

A slice of buttery sponge cake swirled with flavored filling. Choose between sweet butterscotch or fruity raspberry. Moist and simple, great with tea.

A traditional dense cake packed with dried fruits and nuts. Strongly spiced with cardamom and cinnamon. A hearty and aromatic sweet treat.

A colorful sponge cake speckled with sprinkles. Light, fluffy, and covered in sweet vanilla frosting. A fun and nostalgic dessert.

A dark, spiced cake featuring molasses and preserved fruit. Deeply flavorful with warming ginger notes. A rich and sophisticated option.