hoky sushi

Inverted roll with rice on the outside and seaweed on the inside, filled with creamy avocado and raw salmon. Soft and melt-in-your-mouth texture.

Inverted rice roll filled with avocado and raw tuna. Fresh and tasty.

Inverted roll containing cooked shrimp and avocado. Sweet and slightly sweet.

Inverted rice roll with crab stick (surimi) and avocado. Mild and familiar taste.

Inverted roll combining the sweetness of avocado and the creaminess of cream cheese.

Inverted rice roll filled with raw salmon and cream cheese. Rich and creamy.

Roll filled with tempura fried shrimp and avocado. Crispy and soft contrast.

Inverted roll with cooked tuna seasoned with spicy mayonnaise and avocado. Tasty and slightly spicy.

Crispy vegetarian roll with avocado, cucumber and pickled radish (oshinko). Fresh and light.

Maki wrapped in white rice without external seaweed, filled with raw or cooked tuna.

'Snow' maki with vinegared rice filled with fresh raw salmon.

'Snow' maki, vegetarian, filled with crunchy cucumber.

'Snow' Maki filled with pickled yellow radish (oshinko). Sweet and sour taste and crunchy texture.

'Snow' maki, simple and creamy, filled with ripe avocado.

'Snow' Maki filled with creamy cream cheese.

Rice roll filled with avocado and tuna (raw or cooked).

Rice roll filled with avocado and fresh salmon.

Rice roll filled with avocado and shrimp.

Rice roll filled with avocado and crab stick.

Rice roll combining avocado and cream cheese.

Maki roll wrapped in a slice of fresh salmon, filled with cheese.

Grilled tuna skewers over a wood fire. Firm and tasty.

Grilled salmon skewers. Rich and melt-in-your-mouth.

Grilled Paris mushroom skewers, drizzled with sauce.

Classic grilled chicken piece skewers.

Seasoned minced chicken ball skewers.

Grilled beef skewers, often served with teriyaki sauce.

Grilled chicken wings over a wood fire. Crispy skin and juicy meat.

Grilled whole shrimp or prawn skewers.

Thin slices of beef rolled around melted cheese. A gourmet classic.

Grilled scallop skewers. Delicate flavor.

Traditional Japanese soup made from fermented soybean paste, with tofu, seaweed and spring onion.

Small marinated cabbage salad, crunchy and vinegary.

Steamed white rice bowl.

Rice seasoned with rice vinegar, sugar and salt, used for sushi.

Grilled Japanese dumplings, stuffed with meat and vegetables. Crispy on the bottom, soft on top.

Green seaweed salad seasoned with sesame oil. Crunchy texture and iodized taste.

Stir-fried wok noodles with a mix of vegetables.

Shrimp fried in a light and crispy batter.

Crispy fried rolls stuffed with chicken and vegetables.

Vinegared rice ball topped with a slice of raw tuna.

Raw salmon sushi. A classic appreciated for its melt-in-your-mouth texture.

Royal sea bream sushi. White, firm and delicate flesh fish.

Sushi topped with an opened cooked shrimp.

Sushi with vinegared marinated mackerel. Pronounced umami-rich taste.

Sushi topped with a slice of sweet and savory Japanese omelette.

Sushi 'gunkan' (battleship) surrounded by seaweed, topped with salmon roe that bursts in the mouth.

Cooked octopus sushi. Firm and slightly rubbery texture, pleasant.

Sushi with grilled freshwater eel and sweet sauce.

Raw tuna slices served alone. Pure taste and meaty texture.

Fresh raw salmon slices. Rich, fatty and melt-in-your-mouth.

Thin slices of raw sea bream. Mild and subtle flavor.

Raw marinated mackerel fillets. Strong taste.

Cooked octopus slices. Firm texture.

Varied selection of raw fish (tuna, salmon, sea bream, etc.).

Small seaweed and rice roll filled with raw tuna.

Classic raw salmon maki.

Vegetarian maki (Kappa Maki) with cucumber.

Maki with crunchy and vinegary yellow radish.

Maki with creamy avocado.

Maki filled with cream cheese.

Grilled eel maki.

Maki larger, containing both salmon and avocado.

Crispy seaweed cone filled with rice, avocado and fish (salmon or tuna). Eaten by hand.

Large maki roll containing a variety of fillings: tuna, salmon, surimi and vegetables.

Roll wrapped in an omelette, filled with avocado and cream cheese.

Roll wrapped in an omelette, filled with tuna (raw or cooked mayo) and avocado.

Roll wrapped in an omelette, filled with avocado and cream cheese.

California rolls rolled in crunchy and colorful fish roe (massago).

Simple lunch menu with poultry skewers.

Lunch menu with grilled fish skewers.

Complete assortment of classic skewers (meats and cheese).

Raw mixed menu: California rolls and raw fish slices.

Large menu of assorted California rolls.

Assortment of classic nigiri sushi.

Maki and California menu.

Menu combining raw fish (california) and grilled skewers.

Hot menu with noodles and grilled items.

California menu with cooked fillings (meat).

Salmon and cheese beef skewers menu.

100% beef menu (grilled and cheese).

Chicken and cheese beef skewers menu.

Simple meat skewer menu.

Discovery menu of assorted skewers.

Generous sashimi menu for raw fish lovers.

Large assortment of assorted sushi.

Large assorted sashimi platter.

Complete menu combining the three styles: sushi, sashimi, maki.

Sushi and sashimi combo.

Royal sushi and maki menu.

Sashimi and maki menu.

'All Salmon' menu in three variations.

Large platter of assorted California rolls.

Trio of classic maki.

Assortment of special rolls.

Large roll menu.

Vegetarian menu.

Rice bowl with flaked or sliced grilled salmon.

Rice bowl topped with slices of raw salmon and avocado.

Chirashi with a rich assortment of fish.

Rice bowl with raw tuna and avocado.

Rice bowl topped with caramelized grilled eel (Unadon).

Chopped and seasoned raw salmon on a bed of rice.

Complete meal centered around grilled gyozas.

Rice bowl with grilled chicken.

Shrimp tempura menu.

Menu with shrimp and vegetable fritters.

Raw fish and grilled mixed menu.

Sashimi and skewer menu.

Sushi and skewer menu.

Maki and skewer menu.

Gyoza and skewer menu (all hot).

Very large mixed menu.

Prestige mixed menu.

Large assorted menu.

Complete sushi, sashimi, skewer menu.

Large assortment of skewers with prawns.

Assortment of seafood skewers.

Mixed menu focusing on salmon and cheese beef.

California and sushi menu.

Salmon variation.

Large royal California menu.

Chicken skewer and California menu.

Small mixed menu.

Complete varied menu.

Mixed menu.

Cooked menu with spring rolls and skewers.

Assortment of 5 skewers.

Special cheese beef menu.

Large assortment of meat skewers.

Mixed land and sea skewers assortment.

Hearty menu for two people including all the variety from the menu.

Royal menu for two, very rich in raw fish (sashimi and sushi).

Soft and sweet Asian confectionery with sesame seeds.

Exotic fruits in syrup, sweet and fragrant.

Warm glutinous rice dough balls, filled with sweet paste and sprinkled with coconut.

Natural mineral water.

Sparkling mineral water.

Intense sparkling water.

Classic or sugar-free cola soda.

Fruit sodas or iced tea.

Various fruit juices.

Light and refreshing Japanese blonde beer.

Japanese 'Super Dry' beer, very refreshing.

Popular Chinese blonde beer.

Dry white wine from the Loire Valley, ideal with seafood.

Dry white wine from Alsace, aromatic and mineral.

Prestigious dry and fruity white wine.

Dry and light rosé wine from the South of France.

Fuller-bodied and fruitier rosé wine.

Rosé wine from the pinot noir grape.

Fruity and spicy red wine.

Classic Bordeaux red wine.

Light and fragrant Loire red wine.

Beaujolais wine, smooth and fruity.

Renowned Bordeaux wine, round and full-bodied.