Hokkaido
JAPANESE RESTAURANT. Authentic Japanese cuisine since 2000.







Starters & Sides
Skewers
Menus are served with soup, salad, and rice.
Mixed & Bento
Served with soup, salad, and rice (for most menus).
Pokebowl & Chirashi
Composed of avocado, seaweed salad, radish, edamame, corn, sesame. Served with soup.
Signature Roll
10 pieces per portion.
Platters
Menus are served with soup and salad.
Large Platters
Ideal for sharing.
A La Carte
California (6 pieces)
Inverted rolls (rice on the outside) filled with various fish and avocado. Often sprinkled with sesame.
Salmon roll (6 pieces)
Maki rolls wrapped in a thin slice of fresh salmon instead of seaweed.
Spring (6 pieces)
Fresh spring rolls wrapped in rice paper, filled with salad, herbs, and fish.
Sushi (per pair)
Seasoned rice ball topped with a slice of raw fish or other topping (Nigiri).
Sashimi (10 slices)
Slices of fresh raw fish, served without rice.
Maki (6 pieces)
Rice and fish/vegetable rolls wrapped in a nori seaweed sheet.
Yakitori (per pair)
Japanese grilled skewers drizzled with sweet soy sauce.
Desserts
Drinks
End of menu