Hocheon Sikdang

A cold noodle dish made with buckwheat noodles in a refreshing broth. It features a tangy and cool taste with chewy noodles, commonly enjoyed in hot weather.

A spicy noodle dish where buckwheat noodles are mixed with a gochujang-based sauce without broth. It features a sweet, spicy, and sour taste with chewy noodles. Mix well before eating.

A noodle dish where buckwheat noodles are mixed with perilla oil, soy sauce, and seaweed flakes. It's characterized by its nutty, savory flavor and soft, light noodles. A popular modern variation of makguksu.

A Japanese-style buckwheat noodle dish, typically served cold with a soy sauce-based dipping sauce (tsuyu). It's light, refreshing, and has a unique nutty flavor. Dip the noodles into the sauce.

Makguksu served with seasoned shredded pollock. The addition of pollock adds a nutty, slightly spicy, and chewy texture to the cold noodle dish.

A dish made with handmade kalguksu noodles from buckwheat flour served in a warm broth. Unlike cold makguksu, it offers a hearty and comforting experience with chewy noodles.

Premium Hanwoo (Korean Beef) marinated in a sweet and savory sauce, grilled over charcoal. It's characterized by its tender and rich beefy flavor and is often grilled at the table.

Beef marinated in a sweet and savory sauce, grilled over charcoal. It boasts a tender and rich flavor, enhanced by a subtle smoky aroma from the charcoal grilling.

Pork marinated in a spicy or sweet and savory sauce, grilled over charcoal. Offers a rich smoky flavor and a satisfying chew.

A hot pot dish where marinated beef, various vegetables, and glass noodles are cooked in broth. The savory broth is excellent, and it's served at the table, requiring a minimum order of two servings.

Finely minced beef (sometimes including pork) seasoned, shaped into patties, and grilled. It boasts a chewy and tender texture with a rich, savory flavor.

A savory pancake made with a thin wrapper of buckwheat flour, filled with kimchi, pork, and bean sprouts. It features a soft yet chewy texture and a spicy, savory filling.

Dumplings made with buckwheat flour wrappers filled with meat and vegetables. The unique nutty flavor of buckwheat complements the savory filling.

A pancake made with buckwheat flour and fresh chives. It has a light, chewy texture and the fragrant flavor of chives.

A refreshing and spicy salad made by mixing dried shredded pollock and various vegetables with a sweet, sour, and spicy gochujang-based sauce. It's characterized by its chewy, tangy, and spicy flavor.

A cold dish made with shredded chicken, various vegetables, and thin buckwheat noodles tossed in a mustard-vinegar dressing. It's refreshing, clean, and has a slightly pungent taste.

Thinly sliced beef shank served with vegetables, accompanied by a nutty and tangy dressing. Excellent as a light and refreshing appetizer.

A set menu allowing you to enjoy pork (primarily grilled) along with your choice of makguksu. A meal that harmonizes the savory flavor of pork with the refreshing taste of makguksu.

A set menu allowing you to enjoy pork (primarily grilled) along with your choice of makguksu. Experience the harmony of savory pork and refreshing makguksu.

A set menu allowing you to enjoy beef (primarily grilled) along with your choice of makguksu. Experience the tenderness of beef and the refreshing coolness of makguksu simultaneously.

A set menu offering beef (primarily grilled) and pollock makguksu. Enjoy the combination of tender beef and the uniquely spicy and chewy pollock makguksu.

A Korean set meal including rice, soup, and a variety of side dishes. It offers a hearty and balanced meal with a main beef dish.

A Korean set meal including rice, soup, and a variety of side dishes. It provides a filling and satisfying meal with a main pork dish.

A deeply flavorful stew made by simmering well-fermented aged kimchi with pork ribs. The sour and savory notes of the aged kimchi perfectly complement the tender ribs.

Korea's representative distilled spirit, clear and colorless. Typically has an alcohol content of around 17-20% and a clean taste. Best enjoyed chilled with food.

A widely enjoyed alcoholic beverage in Korea, typically a lager beer. It has a crisp and refreshing taste that pairs well with various Korean dishes.

A traditional Korean rice wine, characterized by its cloudy appearance and slightly sweet and sour taste. It typically has a low alcohol content of 6-8% and is refreshing with a slight fizziness.

Non-alcoholic beverages such as soft drinks and juices. Perfect to enjoy cold with your meal.