His Place

Spicy Thai-style salad with assorted raw fish, tossed with a spicy and sour dressing, providing freshness and a variety of textures from fresh fish.

Fresh vegetable salad served with creamy, smooth avocado, drizzled with a mellow dressing, suitable for health enthusiasts.

Fresh tuna mixed with salad vegetables and a spicy Thai dressing, a perfect blend of Japanese and Thai flavors.

Raw salmon salad, bite-sized pieces, spicy and sour Thai dressing, served with fresh vegetables.

Fresh vegetable salad topped with assorted raw fish, drizzled with Japanese-style dressing, refreshing and light.

Salad served with crispy on the outside, tender on the inside fried fish, paired well with salad dressing.

Vegetable salad topped with shredded imitation crab and crunchy tobiko, easy to eat, suitable for children.

Good quality imitation crab sticks mixed with herbs and a zesty dressing.

Large New Zealand mussels baked until cooked and fragrant, may be seasoned with butter or special sauce.

Fresh green Japanese seaweed salad, sweet, savory, and crunchy, with a sesame oil aroma, a popular appetizer.

Seasoned baby octopus salad, Japanese style, with a crunchy and bouncy texture, slightly sweet, savory, and spicy.

Oyster mushrooms sliced and sautéed with butter until fragrant, with a tempting aroma and a mellow, savory, and rich taste.

Jellyfish marinated in kimchi sauce, spicy, sour, and crunchy.

Seasoned scallop fins in kimchi sauce, crunchy texture, with a rich Korean-Japanese flavor.

Assorted vegetables coated in tempura batter and fried until crispy, served with a sweet and savory tempura dipping sauce.

Large shrimp coated in Japanese-style batter, fluffy and crispy, with sweet and bouncy shrimp meat.

Japanese "takoyaki" (octopus balls) filled with octopus, topped with rich takoyaki sauce and mayonnaise, sprinkled with dried bonito flakes and seaweed.

Fresh spinach sautéed with butter and garlic, perfectly savory and rich.

Pork and vegetable dumplings, fried until golden brown, served with a sweet and sour dipping sauce.

Appetizer featuring imitation crab, tobiko, and cucumber in Japanese vinegar, with a refreshing sweet and sour taste.

Rolls using thinly sliced cucumber to wrap salmon filling instead of rice, providing freshness and low calories.

Cucumber roll filled with assorted vegetables, no meat, suitable for vegetarians.

Japanese rice bowl topped with meat stir-fried in a rich, sweet, and savory yakiniku sauce, with a fragrant pan-seared aroma.

Raw fish rice bowl topped with minced tuna and plenty of tobiko, rich and refreshing flavor.

Japanese rice bowl with thick slices of fresh salmon and tobiko for added texture.

Bite-sized seaweed roll with imitation crab filling, an easy-to-eat classic.

Seaweed roll with crispy cucumber filling, light and refreshing flavor, a good palate cleanser.

Seaweed roll with fresh salmon filling, sweet and rich.

Seaweed roll with yellow pickled radish filling, crunchy, sweet, and sour.

Seaweed roll with creamy avocado filling, a popular vegetarian option.

Rolls topped with colorful raw fish and avocado, visually appealing and offering a variety of fish flavors in one bite.

Grilled eel roll with soy glaze, fragrant grilled aroma, mellow sweet and savory flavor.

California roll topped with spicy seasoned white fish, adding zest to the original flavor.

Rich Japanese curry rice served with crispy breaded pork or chicken cutlet.

Rich and creamy baked cheese rice, topped with crunchy tobiko, intense flavor.

Western-style roll with imitation crab, tamagoyaki, cucumber, and tobiko, easy to eat, mellow flavor.

Large seaweed roll packed with various Japanese side dishes in one bite.

A roll for health-conscious individuals, packed with various fresh vegetables.

Roll with tempura-fried salmon filling, crispy and delicious, full bite.

A roll emphasizing the freshness of ingredients, may include fresh vegetables and raw fish.

A perfect pairing of salmon and cream cheese, rich, creamy, and nutty flavor.

Roll with panko-breaded fried salmon filling, crispy outside, tender inside.

Roll with cream cheese and salmon filling, deep-fried tempura style, crispy and rich.

Rolls topped with a spicy sauce and baked until hot like an erupting volcano, rich flavor.

A roll combining the sweetness of Japanese tamagoyaki and the richness of salmon.

The restaurant's special signature roll.

Specialty roll with a variety of ingredients, unique flavor.

A roll that captures the freshness of the sea in every bite.

A sea-themed roll featuring fresh ingredients.

Tender pork steak grilled to perfection, served with crispy french fries.

Good quality beef steak grilled to your desired doneness, served with french fries.

Crispy fried pork, steak style, served with french fries.

Japanese-style fried pork cutlet, crispy outside, tender inside, served with a sweet and sour sauce.

Mackerel grilled with teriyaki sauce, mellow sweet and savory flavor, firm and rich fish meat.

Salt-grilled mackerel, crispy skin, tender flesh, with the natural taste of fish.

Large salmon steak, choose between natural salt-grilled or sweet and savory soy-grilled.

Meat stir-fried in Japanese-style yakiniku sauce, rich flavor, fragrant pan-seared aroma.

Diced grilled meat, cooked until tender, bite-sized, easy to eat, full flavor.