Himali Cha Cha & Son

A classic Indian chicken dish simmered in a homestyle spiced gravy. The flavors are balanced, providing warmth without overpowering heat. Typically enjoyed with rice or flatbreads like naan.

Chicken cooked in a rich, creamy sauce made with yogurt and mild spices. This dish is known for its aromatic, delicate flavor rather than heat. Smooth and savory, perfect for those who prefer less spicy food.

A North Indian curry featuring a generous amount of onions added at two different stages of cooking. It has a relatively dry, thick gravy with a savory and slightly sweet flavor profile. The onions add texture and richness to the tender chicken.

Chicken cooked in a vibrant green curry made from fresh mint and coriander chutney. The flavor is herbal, refreshing, and lightly spicy. A distinct and aromatic dish that pairs well with plain naan.

A robust chicken curry prepared with a special house blend of bold spices. The gravy is rich and deeply flavorful, garnished with fresh coriander for a herbal lift. A great choice for those who enjoy strong, savory spice profiles.

A world-famous Indian dish consisting of chicken in a mild, creamy tomato and butter sauce. Slow-cooked to develop a silky texture and sweet-savory flavor. Best scooped up with garlic naan or butter naan.

A poultry variation of the classic Kashmiri lamb dish, featuring chicken in a deep red gravy. Flavored with aromatic spices, yogurt, and a kick of ginger. Rich, savory, and moderately spicy.

A medley of seasonal vegetables simmered in a classic North Indian curry sauce. The gravy is savory and aromatic with traditional spices. A healthy and comforting vegetarian option.

A rustic dish made from fire-roasted eggplant that is mashed and sautéed with onions, tomatoes, and spices. It has a distinct smoky flavor and a soft, mushy texture. Typically eaten with flatbreads.

A homestyle curry featuring potatoes (aloo) and green peas (matar). Cooked in a light, savory tomato-based sauce with mild spices. A simple, comforting dish often served with rice or roti.

Cubes of fresh Indian cottage cheese (paneer) in a rich, creamy tomato and butter sauce. Mildly spiced with a slightly sweet and savory profile. A vegetarian favorite similar to Butter Chicken.

A popular North Indian dish made with chickpeas cooked in a robust, tangy, and spicy tomato-based gravy. Flavorful and hearty. Best enjoyed with fluffy fried bread like bhatura or naan.

Deep-fried vegetable dumplings (koftas) served in a luxurious, creamy curry sauce. The dumplings are soft and savory, soaking up the rich flavors of the gravy. A decadent vegetarian dish.

Indian cottage cheese cubes cooked in a mild, white gravy made with yogurt and nuts (often cashews or almonds). Creamy, aromatic, and not spicy. A rich and elegant dish.

A classic combination of soft paneer cubes and green peas in a tomato-based curry. Lightly spiced and homestyle. A versatile dish that pairs well with both rice and bread.

Fresh cottage cheese cubes served in a smooth, vibrant green purée of spinach. Seasoned with warming spices and sometimes cream. Nutritious and flavorful with a distinct earthy taste.

A dry stir-fry dish featuring potatoes (aloo) and cauliflower (gobi). Seasoned with yellow turmeric, cumin, and other spices. Savory and textured, often eaten as a side dish or main with bread.

Whole small potatoes slow-cooked under pressure (dum) in a thick, spicy gravy. Rich in cumin and aromatic spices. The potatoes are tender and fully infused with the masala flavors.

A leavened flatbread baked in a clay oven (tandoor). Soft, fluffy, and slightly charred on the outside. The quintessential accompaniment to Indian curries.

Classic tandoor-baked naan brushed generously with melted butter. Rich, soft, and savory. Perfect for scooping up thick gravies.

Naan bread stuffed or topped with melting cheese. Soft, chewy, and rich. A popular fusion variation that adds a savory, creamy element to the bread.

Naan bread stuffed with a choice of savory fillings before baking. Options include spiced potato, onion, or radish (muli). A hearty bread that can be eaten on its own or with curry.

A simple, unleavened flatbread made from whole wheat flour. Cooked on a flat griddle (tawa) until soft and speckled with brown spots. A staple, healthy side dish.

A layered whole wheat flatbread that is pan-fried with ghee or oil. Flaky, crispy, and richer than chapati. delicious with pickles, yogurt, or curry.

Whole wheat flatbread stuffed with savory fillings and pan-fried. Common fillings include spicy mashed potato (aloo) or onion. Served hot, often with butter, yogurt, or pickle.

A savory flatbread stuffed with spiced minced mutton (keema). Pan-fried until crisp and golden. A filling dish that serves as a meal in itself or a heavy side.

A layered flatbread cooked in a clay oven (tandoor) instead of on a griddle. It has a unique smoky flavor and crispy texture compared to regular pan-fried paratha.