Himalayan Coffee

A vegetarian platter meal featuring rice, bread (roti), lentils (dal), vegetable curries, pickles, and yogurt. A complete and balanced meal served on a round tray.

A traditional Nepali meal featuring Dhido, a thick, sticky porridge made from buckwheat or millet flour. Served with vegetable curry, pickles, and soup. A hearty, gluten-free staple.

Yellow lentils cooked until soft and tempered with spices like cumin, garlic, and chilies. A comforting and savory soup, typically eaten with rice or bread.

A fragrant rice dish cooked with mixed vegetables and aromatic spices. Fluffy and flavorful, often served with raita (yogurt sauce).

Basmati rice flavored with cumin seeds (jeera). Lightly sautéed to release the nutty aroma of the cumin. A simple side dish.

Stir-fried rice with assorted chopped vegetables and mild seasonings. A popular Indo-Chinese dish.

Stir-fried noodles with mixed vegetables, soy sauce, and spices. A savory and filling dish commonly found in Nepal and India.

A curry made with a variety of seasonal vegetables simmered in a spiced gravy. Goes well with rice or roti.

Potatoes (aalu) sautéed with cumin seeds (jeera) and spices. A dry, savory potato dish.

Crispy fritters made by dipping mixed vegetables in a spiced chickpea flour batter and deep-frying. A popular snack served with chutney.

A dry curry dish made with potatoes (aalu) and cauliflower (gobi), cooked with turmeric and spices.

Deep-fried bread made from unleavened wheat flour. Puffs up into a golden, crispy ball. Served in a set of three.

Whole wheat flatbread stuffed with spiced mashed potatoes or vegetables. Pan-fried with oil or ghee until golden.

Layered flatbread made from whole wheat flour. Crispy on the outside and soft on the inside due to the layers.

A thick, fried flatbread traditionally eaten in Tibet and Nepal. Slightly chewy and often served with curry or honey.

Thin, unleavened flatbread made from whole wheat flour and cooked on a griddle. A staple staple food.

Onion fritters made by coating sliced onions in spiced chickpea flour batter and deep-frying. Crispy and savory.

A spicy Nepali snack made with roasted peanuts tossed with chopped onions, tomatoes, chilies, and spices.

A popular Nepali street food snack made with puffed rice, instant noodles, chopped vegetables, and tangy spices.

Deep-fried potato strips made from fresh potatoes. Crispy and salted.

Oven-baked flatbread topped with minced garlic and butter. Soft and aromatic.

Cubes of paneer (Indian cottage cheese) stir-fried with bell peppers, onions, and chili sauce. A spicy Indo-Chinese dish.

Paneer cubes simmered in a rich, spiced tomato-based gravy.

Paneer cubes dipped in chickpea flour batter and deep-fried into crispy fritters.

A savory dish consisting of paneer in a thick paste made from onions, tomatoes, and spices.

A sandwich featuring distinctive Himalayan yak cheese, known for its firm texture and robust flavor.

Fritters made with chunks of Himalayan yak cheese, battered and deep-fried.

A non-vegetarian platter meal including chicken curry, rice, lentils, vegetables, and other sides.

A spiced rice dish cooked with tender chicken pieces and aromatic herbs. Rich and flavorful.

Stir-fried rice with chicken chunks, egg, and vegetables.

A serving of chicken curry served with steamed rice.

Chicken pieces simmered in a spiced sauce made with onions, tomatoes, ginger, and garlic.

Fried chicken pieces, likely marinated in spices before frying.

Chicken cooked in a mild, creamy tomato-based sauce with butter. Sweet and savory.

Stir-fried noodles with chicken and vegetables, seasoned with soy sauce and spices.

Boiled eggs cooked in a curry sauce, served with steamed rice.

Nepali-style dumplings with chicken filling. Served with a savory soup (jhol). Can be ordered steamed or fried.

Marinated boiled or grilled chicken tossed with spices, onions, chilies, and herbs. A spicy salad-like dish.

Crispy chicken pieces tossed in a spicy, tangy sauce with bell peppers and onions.

A basic breakfast combo featuring a fried egg, toast, and juice.

A classic continental breakfast with eggs, toast, juice, and herbal tea.

A hearty breakfast including eggs, toast, jam, fresh fruit, and tea.

A platter showcasing Himalayan yak cheese served with accompaniments like crackers, nuts, and fruit.

Traditional flatbreads made from millet and buckwheat flour. Nutritious, dense, and naturally gluten-free.

Scrambled eggs served on toast with a side of Himalayan yak cheese.

Toast topped with avocado, served with Himalayan yak cheese.

A portion of hard cheese made from the milk of yaks raised in the Himalayas. Strong and distinct flavor.

A healthy bowl of fresh fruits topped with yogurt and muesli.

A selection of chopped seasonal fruits.

Toast topped with mashed avocado and an egg.

Pancakes served with fresh fruit like mango, banana, or watermelon.

A spicy omelet made with onions, chilies, and spices, served with toast.

An extra egg added to your meal.

Extra slice of toast.

Blended drink made with mango and ice/yogurt.

Refreshing blended watermelon drink.

Creamy blended banana drink.

Rich and creamy smoothie made with avocado.

Yogurt-based drink blended with either banana or mango.

Traditional yogurt drink, sweet or salted.

Sparkling drink with lime juice and honey.

Non-alcoholic version of Piña Colada with coconut and pineapple.

Refreshing lemonade with fresh mint.

Fruity mocktail with pineapple and orange juice.

Bright blue mocktail with citrus flavors.

Refreshing rum cocktail with mint and lime.

Classic whiskey cocktail with lemon and egg white.

Tequila cocktail with grapefruit and a spicy kick.

Vodka cocktail with cranberry and citrus.

Creamy dessert cocktail with chocolate and Irish cream.

Tropical rum cocktail with coconut and pineapple.

Fruity gin-based cocktail.

Coffee-flavored cocktail made with vodka and espresso.