Himalaya Momo

Steamed Tibetan dumplings, stuffed with juicy beef. The dough is tender and encloses a flavorful broth. Enjoy hot, traditionally with fingers or chopsticks.

Grilled version of beef dumplings. The base is golden and crispy from the pan, while the top remains soft. Offers a pleasant contrast of textures.

Steamed vegetarian Tibetan dumplings. Stuffed with a mixture of finely chopped and seasoned vegetables. A light and flavorful option.

Vegetarian momos pan-fried to achieve a crispy skin. The inside remains tender and rich in flavor. Perfect for those who love crunchiness.