Hikari Udon

The signature udon named after the restaurant. Features a light and clean broth with chewy udon noodles. Best enjoyed warm.

Udon topped with crispy tempura. The savory flavor of the tempura seeps into the broth, deepening its richness.

Udon with a generous amount of various fish cakes. The savory flavor of the fish cakes and their soft texture pair well with udon.

Udon with a spicy broth that is sharp and refreshing. Good for hangovers and recommended for those who like spicy food.

Udon served in a cold broth, maximizing the chewiness of the noodles. Great for a refreshing meal on a hot day.

A noodle dish using soba noodles, available with either a cold or hot broth. The harmony of the buckwheat's unique aroma and the tsuyu-based broth is exquisite.

A dish with udon noodles in a rich and fragrant Japanese curry broth. The thick broth coats the noodles well, making it a hearty meal.

A dish of rice topped with rich Japanese curry. Mixing the soft curry sauce with rice makes for an excellent meal.

Warm, freshly cooked white rice. Great for mixing with udon broth or pairing with curry.

A menu for enjoying sake by the glass. Experience the clean taste of Japanese sake brewed from rice.

Sake served in a cup. Easy to enjoy and characterized by its clean and smooth taste.

One of Japan's representative beers, a lager characterized by its clean and refreshing taste (Super Dry). Its crispness pairs well with fried dishes.

A representative Chinese beer, containing rice for a smooth and refreshing finish. Its clean aftertaste pairs well with udon or fried dishes.

Regular beer in a bottle. Enjoy the cool carbonation and malt flavor.

Carbonated drinks such as Sprite, Coke, and Fanta Pineapple. They refresh your palate when consumed with meals or snacks.

Large-format sake in a pack, great for sharing. Enjoy a smooth finish and a subtle rice aroma.

Japanese-style fried chicken with a crispy coating. Crispy on the outside, juicy on the inside, and savory, making it perfect with beer.

Crispy fried plump shrimp. Enjoy the savory, crispy texture and the sweetness of the shrimp.

Sushi made by filling sweet, savory simmered tofu pockets with seasoned rice. Easy to eat in one bite and a great side dish to pair with udon.

An egg simmered in soy sauce until flavored. It has an exquisite salty and savory taste and is good as a side dish or appetizer.

A platter menu featuring various fried items including chicken karaage. Recommended when you want to try multiple flavors.

A dish of fresh oysters coated in batter and fried until crispy. The rich oyster aroma and crispy texture combine for a delicacy.

A clear and refreshing broth dish with various fish cakes. The warm broth and soft fish cakes are excellent with drinks.

A dish made by frying a mixture of mashed potatoes, minced meat, and vegetables. Characterized by a crispy exterior and a soft interior.