Hikari Udon

This is Hikari Udon's signature hot udon with a rich broth. It features chewy noodles and a refreshing, deep soup base. Great for a simple meal, and when ordered as a set, it comes with a large fried shrimp and inari sushi.

A hot udon dish generously filled with various fish cakes (oden). The harmony of the deep broth and chewy fish cakes is excellent. A popular and hearty meal.

A hot udon dish topped with crispy kakiage (vegetable tempura) made from various fried vegetables. The savory flavor of the kakiage and the deep taste of the broth blend well. Excellent harmony of texture and taste.

A spicy hot udon dish with fresh vegetables and spicy kimchi. The harmony of Korean flavors and udon noodles is exquisite, and it's also good as a hangover cure. Recommended for those who prefer a cool and spicy taste.

A dish with soba noodles in a warm broth. The harmony of the savory, deep broth and soft soba noodles is excellent. A great menu item to enjoy warmly on a cold day.

A refreshing cold udon dish with a cool broth, fresh saké (fish cake), and chewy udon noodles. It has a light yet refreshing taste. Perfect for a light and cool meal on a hot day.

A basic cold udon served in a cool broth with chewy udon noodles. It has a clean and refreshing taste, perfect for revitalizing yourself when feeling tired from the heat. A popular summer menu item.

Traditional chilled soba noodles served with soba noodles dipped in a refreshing broth with ice. It features a cool and clean taste, and is even better with radish and wasabi. A signature menu item to enjoy coolly on a hot day.

Crispy fried shrimp. The contrast between the crispy exterior and the moist interior is exquisite. Great to enjoy with udon or soba.

Sushi made by filling seasoned fried tofu skin with rice. The combination of soft tofu and savory rice is excellent. Can be enjoyed as a light side dish.

A simple and savory rice dish made by mixing soy sauce and egg with warm rice. It has a familiar and comforting taste, great for children or those who can't eat spicy food.

A menu item where you can taste various types of korokke (croquettes) at once. The crispy exterior and soft interior come in various flavors. Good as a snack or with beer.

A menu featuring various types of Japanese fried chicken, karaage. The crispy exterior and moist interior of the chicken are exquisite. A popular menu item great for sharing with multiple people.

Bite-sized, crispy fried Japanese chicken. The savory flavor of the crispy outside and tender inside is excellent. Good as a light snack or side dish.

A Japanese seafood dish made by mixing raw octopus with wasabi. It features the spicy kick of wasabi and the chewy texture of octopus. Popular as a refreshing snack with drinks.

Large, fresh shrimp fried whole until crispy. The savory flavor of the crispy outside and tender inside is exquisite. Great as a snack with drinks or as a side to a main dish.

Thinly sliced fresh salmon, served as Japanese-style sashimi. It features the soft and savory taste of salmon, enjoyed with soy sauce and wasabi. Great as a snack with drinks or as a special meal.

A glass of Japanese sake that is easy to enjoy. It has a smooth and clean taste that pairs well with various dishes. Recommended for those new to sake.

A bottle of Japanese sake to enjoy. You can enjoy a larger quantity than a glass of sake, making it great for groups or sake lovers. It has a smooth finish.

A traditional soju produced in the Andong region of South Korea, with an alcohol content of 21%. It is characterized by its deep and smooth taste, and is popular for its clean finish. Recommended for those who want to experience traditional Korean distilled spirits.

A traditional soju produced in the Andong region of South Korea, with an alcohol content of 16.9%. It is characterized by a smoother and lighter taste than the 21% version. You can enjoy a 부담없이 clean traditional soju.

Served in a tokkuri bottle, used for warming Japanese sake. Warming sake enhances its flavor. Great for warming up on a cold day.

Freshly poured draft beer. It features a fresh and crisp taste that pairs well with any food. Excellent for quenching thirst and can be enjoyed lightly with a meal.

Tsingtao beer, a representative Chinese lager. It has a clean and cool taste with good fizziness. It pairs particularly well with oily foods or fried dishes.

A cocktail made by mixing whiskey with soda water. It has a cool and refreshing taste that can be enjoyed lightly. The harmony of whiskey aroma and carbonation is excellent. Pairs well with various snacks.

A premium Japanese sake brewed only with rice, rice malt, and water. You can feel the deep, clean taste and aroma of rice without artificial additives. Perfect for special occasions or pairing with high-end dishes like salmon sashimi.