High Tide Eatery & Bar - BKK

A lunch set specifically for one person. Choose one main dish from a variety of Thai favorites and one refreshing beverage.

A larger set menu suitable for sharing or a hearty meal. Select two main dishes from the food list and one beverage.

Crispy fried potato strips served with a rich and aromatic truffle mayonnaise dip. A popular snack with a gourmet twist.

Deep-fried spicy minced pork balls mixed with Thai herbs and roasted rice powder. Crispy on the outside, savory and spicy on the inside.

Crispy fried chicken wings coated or served with a sweet and slightly spicy chili sauce. A classic Thai appetizer.

Sour fermented pork sausage (Isan sausage) wrapped in bacon and fried. A distinctively tangy and savory flavor.

Skewered and grilled meat marinated in coconut milk and spices. Served with peanut sauce and cucumber relish.

Battered and deep-fried squid rings. Crispy and chewy, served with a pungent creamy wasabi mayonnaise.

Mixed seafood coated in a spiced batter and deep-fried. Served with a rich seafood-infused mayonnaise.

Chicken marinated in turmeric and Thai herbs, then grilled. Features a yellow hue and aromatic herbal flavor.

Succulent slices of marinated pork neck, grilled to perfection. Served with 'Jim Jaew', a spicy, sour, and savory tamarind dipping sauce.

Thai-style pork pâté (Moo Yor) grilled and served with crusty baguette slices. A fusion appetizer.

Deep-fried pork belly with a crunchy skin and juicy meat. Served with savory fish sauce.

Spicy minced fish salad with herbs, roasted rice powder, and lime, served in a grilled or dry style. A classic Northeastern Thai (Isan) dish.

Thai-style grilled chicken marinated with local herbs. Smoky, aromatic, and tender.

Marinated pork neck deep-fried until golden. Served with the signature Jim Jaew spicy tamarind dipping sauce.

Crispy pork belly stir-fried with garlic, fresh chili, and salt. A dry, spicy, and savory dish.

Deep-fried tofu cubes, crispy on the outside and soft inside. Served with a sweet and sour tamarind peanut sauce.

Patties made from minced shrimp and pork fat, breaded and deep-fried. Chewy and savory, served with sweet plum sauce.

Raw A5 Wagyu beef seasoned Thai-style (similar to tartare). High-quality marbled beef with a spicy Thai dressing.

Fresh romaine lettuce tossed with Caesar dressing, croutons, and parmesan cheese, topped with crispy bacon.

Pork spare ribs marinated and deep-fried. Savory and chewy, often eaten by hand.