Hidakaya Hankyu Oimachi Garden Branch

A cold noodle dish topped with ham, cucumber, shredded egg, and wakame seaweed. The soup has a black vinegar and soy sauce base, with a refreshing tanginess and richness. Perfect for hot days.

A set menu featuring cold noodles with black vinegar soy sauce and half a portion of fried rice. Enjoy the cold noodles and savory fried rice together.

A portion of fried rice about half the size of a rice bowl. Contains egg, char siu, and green onions, characterized by its fluffy texture and savory aroma.

Pan-fried dumplings packed with vegetables like cabbage and chives, and minced meat. The wrappers are chewy, and the bottoms are crispy. Typically eaten with vinegar soy sauce and chili oil.

Perfect for when you want just a little bit, these are pan-fried dumplings served in a portion of 3.

A hearty set meal with 12 gyoza. In addition to rice and soup, you can choose a side dish of kimchi or karaage.

Salt-boiled soybeans (edamame). Lightly salted, they are the perfect snack with beer. Shell the beans before eating.

Bite-sized pieces of chicken, fragrantly grilled and topped with green onions. Coated in a sweet and savory sauce.

Crispy on the outside, juicy on the inside, these are deep-fried chicken pieces with a well-seasoned soy sauce base.

Juicy pork sausages, grilled. Enjoy with ketchup or mustard.

Fried potato wedges with skin on. Enjoy the fluffy texture of the potatoes.

Cheese wrapped in spring roll wrappers and fried. The combination of melty cheese and crispy wrappers is excellent.

Chinese-style spring rolls filled with ingredients like vegetables and meat, then fried. The wrappers are crispy, and the filling is hot.

An appetizer set where you can enjoy small portions of three items: kimchi, seasoned bamboo shoots (menma), and char siu.

Kirin Ichiban Shibori draft beer, a representative Japanese lager. Characterized by its rich malt flavor and clean aftertaste.

A cocktail made by mixing whiskey with soda water. It's refreshing and pairs well with meals.

A refreshing alcoholic drink made by mixing shochu with soda water and lemon juice. Its tartness is invigorating.

A drink made by mixing shochu with oolong tea. It's not sweet, and the tea flavor mellows the taste of the alcohol.