Hia Uan Gai Tom Yum Noodles

Clear noodle soup, dark in color from soy sauce and Chinese medicinal spices. Savory and well-balanced, served with shredded chicken, blood cubes, and stewed bitter melon that has reduced bitterness. Easy to digest and comforting.

Chicken and Bitter Melon Noodles served with tender stewed chicken drumstick, rich and flavorful, accompanied by blood cubes and stewed bitter melon.

Noodle soup with generous toppings including shredded chicken, chicken feet, chicken joints, blood cubes, and bitter melon. Served with hot, savory broth.

Especially for those who love tender stewed chicken feet and joints. Served with blood cubes and bitter melon in a rich broth.

Chicken and Bitter Melon Noodles featuring tender, easy-to-eat stewed chicken feet. Served with blood cubes and flavorful bitter melon.

Recommended for those who want to have everything in one bowl, including chicken drumstick, chicken feet, shredded chicken, chicken joints, blood, and bitter melon. A satisfying meal.

Fragrant chicken rice cooked in chicken stock, served with tender and juicy boiled chicken (breast or thigh) accompanied by a spicy fermented soybean sauce.

Fragrant chicken rice served with crispy fried chicken, tender on the inside. Usually eaten with sweet chili sauce.

Hainanese chicken rice using only the drumstick meat, which is exceptionally tender and juicy. Ideal for those who prefer meat with a little fat.

Two types of Hainanese chicken rice in one dish, combining the tenderness of boiled chicken with the crispiness of fried chicken.

A mixed platter that may include boiled chicken, fried chicken, and offal, served with hot chicken rice.

Boiled chicken, chopped into bite-sized pieces, served separately without rice. Ideal as a side dish or for sharing.

Jasmine rice cooked with chicken stock and chicken fat, garlic, and ginger until fluffy and fragrant. Order extra to enjoy with chopped chicken.

Noodles stir-fried with a wok aroma, topped with a savory, thick gravy. Includes marinated pork and fresh Chinese broccoli.

Yellow egg noodles fried until crispy, topped with a thick, savory pork gravy. Offers a crunchy texture that complements the sauce.

Rad Na (stir-fried noodles with gravy) with pork, to which a chicken egg is added to the gravy or stir-fried with the noodles, enhancing its richness and nutritional value.

Vegetable Rad Na Noodles, served with fresh, bouncy shrimp instead of pork. The broth is fragrant and sweet with a good taste.

Rad Na with Seafood, including fresh shrimp and squid with firm texture, complemented by a thick, savory gravy.

Rad Na generously filled with fresh seafood, including shrimp, squid, and more, in a rich broth.

An adapted Rad Na dish, often including Western-style side ingredients like sausage, ham, or fried egg, adding a unique flavor.

Rad Na with all ingredients combined, including marinated pork and seafood. Perfect for those who can't decide what they want.

Sen Yai (wide rice noodles) stir-fried with egg, Chinese broccoli, and marinated pork, seasoned with sweet dark soy sauce. Fragrant from the wok hei, with a balanced flavor.

Rice noodles stir-fried with fresh seafood such as shrimp and squid, cooked over high heat until fragrant.

Richly topped Pad See Ew with both pork and seafood, stir-fried with noodles and egg until well combined.