Hia Tee Crispy Pork Rice @Samakkhi Branch

Steamed rice served with tender red pork and crispy pork with puffy skin, drizzled with a sweet and savory red sauce. Often eaten with cucumber, spring onions, and a boiled egg. An easy-to-eat and popular one-dish meal.

Rice topped with crispy pork, emphasizing the crunchy skin and tender, juicy pork belly, drizzled with rich red pork sauce. Eaten with dark soy sauce and vinegar to cut through the richness.

Rice topped with fragrant grilled red pork, tender meat with little fat, generously coated in savory sauce. Ideal for those who prefer less fatty pork or crispy pork.

Guay Jab with rolled noodles in a rich, mellow five-spice broth, fragrant with spices and pepper. Accompanied by crispy pork, pork offal, and a boiled egg.

Guay Jab soup without noodles (Khao Lard), emphasizing generous toppings of crispy pork and offal in a rich five-spice broth. Often ordered with plain rice.

Crispy pork sold by 100g increments, for snacking or as an extra side dish. Crispy skin, tender meat.

Red pork sold by 100g increments, tender meat with a grilled aroma. For adding more meat to your meal.

Plain rolled noodles, blanched. For adding more noodles to your Guay Jab bowl.

Braised pork intestines, stewed until tender, no gamey smell, flavorful. For adding to Guay Jab or Khao Kha Moo.

Braised pork stomach, tender and chewy. For adding as a topping.

Cooked pork blood cubes, soft and bouncy texture, absorbs soup well.

Steamed rice served with several boiled eggs, topped with sauce. For those who especially love eggs.

Hot steamed rice, for eating with Khao Lard or other side dishes.

Boiled egg simmered in five-spice broth until the white turns brown and develops a sweet, savory, and aromatic flavor.

Regular boiled egg, to be eaten with main dishes for added protein.

Herbal drink made from chrysanthemum flowers, bright yellow, sweet and fragrant, refreshing. Helps quench thirst and relieve heatiness.

Intense iced Thai tea without milk. Rich, sweet, and refreshing with the unique aroma of Thai tea.

Plain ice in a cup, for beverages or water.

Bottled drinking water

Diluted Chinese tea in a pitcher, served free for customers.