Hia Chai Gai Ton

Hainanese rice cooked with fragrant and rich chicken broth, served with tender boiled chicken with bouncy skin, following the authentic boiled chicken recipe. The taste is mellow. Eaten with spicy fermented soybean sauce and hot soup.

Hainanese rice served with crispy golden-fried battered chicken. The chicken inside is tender and juicy, adding a crunchy texture. Often eaten with sweet chili sauce.

A menu for those who want to taste both flavors in one dish. It includes tender boiled chicken and crispy fried chicken on Hainanese rice, offering a variety of textures, both soft and crispy in one bite.

Boiled or fried chicken, all chopped and served separately on a plate without Hainanese rice. Suitable for ordering as side dishes to share, or for those who want to eat only the chicken meat.

Jasmine rice cooked with chicken broth, garlic, and ginger. It has a unique aroma. The rice grains are beautifully separated. The taste is mellow, savory, and slightly salty. Delicious even when eaten plain.