Hero Izakaya Ari ฮีโร่ อิซากายะ อารีย์

Wagyu Beef Sukiyaki Set. Kanto-style black broth with a mellow sweet and salty taste. Served with vegetables and a raw egg. Eat by cooking the beef in the broth until just done, then dipping in the raw egg for tenderness.

Pork Sukiyaki Set. Kanto-style black broth with a mellow sweet and salty taste. Served with vegetables and a raw egg. Suitable for those who do not eat beef. Cook the pork until done, then dip in the raw egg to enhance the flavor.

Fresh oysters imported from Korea. Firm, sweet, juicy, no fishy smell. Served with delicious dipping sauce and side dishes. Eat fresh to experience the natural taste.

Australian Wagyu chuck roll beef. Beautifully marbled, tender meat. Suitable for dipping in sukiyaki hot pot.

Australian Wagyu chuck eye roll beef. Firm texture and rich flavor. Thinly sliced for shabu-shabu or sukiyaki.

Sliced pork belly. Alternating layers of fat and red meat, providing tenderness and juiciness when cooked in broth.

Pork neck. Slightly marbled, tender and springy meat, not dry or tough. A popular choice for sukiyaki.

Fresh Chinese cabbage. Sweet and crisp. Absorbs flavors well when cooked in broth.

Finely shredded Chinese cabbage. Easy to eat, cooks quickly, adds sweetness to the broth.

Assortment of fresh vegetables such as Chinese cabbage, mushrooms, and Japanese leeks for hot pot.

Japanese vermicelli. Clear, chewy, and firm noodles that don't easily become mushy. Suitable for cooking in sukiyaki.

Onion. Adds natural sweetness to the broth when cooked.

Thick Japanese leek stalks. Sweet with a unique aroma when cooked. Pairs well with black broth.

Fresh shiitake mushroom. Large cap, thick and soft flesh, unique aroma. Enhances the broth's flavor.

Shimeji mushroom or Japanese king oyster mushroom. Crispy texture, slightly sweet taste.

Soft tofu. Absorbs broth flavors well. Melts in your mouth.

Freshly sliced chili. For adding extra spiciness to cut through richness.

Minced garlic. Adds fragrance and strong flavor to dipping sauces or broths.

Japanese short-grain rice. Short grains, chewy, soft, fragrant, and delicious. Pairs well with sukiyaki.

Fresh chicken egg, safe to eat raw. For beating and dipping hot meat from the sukiyaki pot.

Grilled chicken thigh. Tender, juicy, not dry. Grilled until smoky and fragrant.

Grilled chicken thigh skewers alternating with Japanese leeks. Grilled until the leeks are sweet and the chicken is cooked perfectly.

Grilled chicken thigh with green chili. Slightly spicy with a fragrant grilled chili aroma.

Grilled chicken thigh skewers with garlic. Garlic is grilled until soft and fragrant, pairing well with the chicken.

Charcoal-grilled chicken wings. Crispy skin, tender and juicy meat inside. Rich flavor.

Grilled chicken liver. Cooked to perfection, tender, not tough. Sweet and rich flavor.

Grilled chicken heart. Crispy and springy texture, enjoyable to chew.

Grilled chicken gizzard. Firm, crispy texture, a popular appetizer.

Grilled chicken skin. Crispy and fragrant with fat. Rich flavor.

Grilled chicken tail. Fatty part, very juicy and rich in flavor.

Grilled pork belly. Marbled with fat and meat. Grilled until crispy and fragrant.

Pork belly skewers alternating with Japanese leeks. The richness of the pork is cut by the sweetness of the grilled leeks.

Grilled pork belly topped with melted cheese. Rich and savory flavor.

Bacon-wrapped cherry tomato. When bitten, the tomato juice bursts in your mouth, contrasting with the salty bacon.

Grilled pork intestine. Soft and chewy texture, grilled until fragrant.

Grilled pork stomach. Crispy and chewy.

Pork belly slices wrapped around eggplant. Grilled until fragrant. The soft, sweet eggplant absorbs the flavor of the pork.

Grilled Eryngii mushroom. Firm texture like meat, naturally sweet.

Grilled onion. Grilled until translucent and sweet.

Grilled shiitake mushroom. Unique aroma.

Grilled eggplant. Crispy outside, soft inside.

Grilled Japanese leek. Sweet and fragrant, slightly charred on the outside.

Grilled eggplant. Soft and tender, easy to peel and eat.

Soju mixed with honey lemon, served on the rocks. Refreshing sweet and sour taste, rich.

Soju mixed with honey lemon. Sweet and sour taste, easy to drink, refreshing. Suitable for pairing with grilled dishes.

Special lemon soju. Enhanced sourness from real lemon, for those who like intense flavors.

Cherry soju served on the rocks. Fragrant with fruit aroma, sweet and easy to drink.

Soju mixed with cherry juice. Beautiful color, sweet and fragrant, refreshing taste.

Popular Japanese whisky. Suitable for making highballs (mixed with soda). Mellow taste and fragrant aroma.

Premium Scotch whisky, aged for 12 years. Smoky aroma and complex, smooth taste.

Bold Scotch whisky with a slight spiciness. Suitable for mixing with various mixers.