Herbal Jokbal Sundae Guk

Boiled pig's trotters in a soy sauce-based marinade, resulting in a tender and chewy texture. Rich in collagen, it's good for skin health, and its savory and mild flavor is exceptional. Even more delicious when enjoyed with salted shrimp.

Boiled pig's trotters coated in a spicy sauce and grilled for a smoky flavor. It's known for its addictive spiciness and chewy texture. Great for relieving stress, and even better with jumeokbap (rice balls) or Coolpis (a sweet drink).

Stir-fried pork in a spicy gochujang (red pepper paste) sauce, served on a hot plate. It's characterized by its sweet and spicy flavor, and is even more delicious when wrapped in ssam vegetables.

A hot pot dish made with assorted vegetables and sundae (blood sausage) simmered in a spicy broth. The harmony of the deep, rich broth and chewy sundae is excellent. It's good as an appetizer with drinks, and can also be enjoyed as a meal with rice.

Thinly sliced boiled pig's head meat. It features a chewy and tender texture and is eaten with salted shrimp or ssamjang (dipping paste). It's a great appetizer that goes well with Makgeolli or Soju.

Boiled pork pressed and thinly sliced. It has a savory and chewy taste, and is eaten with salted shrimp or kimchi. It's a light and enjoyable dish to have with drinks.

A dish of assorted vegetables and buckwheat noodles mixed with a spicy and sour sauce. It has a refreshing and cool taste, and pairs well with Jokbal (pig's trotters).