Herbal Jokbal Sundae Guk

Boiled pig's trotters in a soy sauce-based marinade, resulting in a tender and chewy texture. Rich in collagen, it's good for skin health, and its savory and mild flavor is exceptional. Even more delicious when enjoyed with salted shrimp.

Boiled pig's trotters coated in a spicy sauce and grilled for a smoky flavor. It's known for its addictive spiciness and chewy texture. Great for relieving stress, and even better with jumeokbap (rice balls) or Coolpis (a sweet drink).

Stir-fried pork in a spicy gochujang (red pepper paste) sauce, served on a hot plate. It's characterized by its sweet and spicy flavor, and is even more delicious when wrapped in ssam vegetables.

A hot pot dish made with assorted vegetables and sundae (blood sausage) simmered in a spicy broth. The harmony of the deep, rich broth and chewy sundae is excellent. It's good as an appetizer with drinks, and can also be enjoyed as a meal with rice.

Thinly sliced boiled pig's head meat. It features a chewy and tender texture and is eaten with salted shrimp or ssamjang (dipping paste). It's a great appetizer that goes well with Makgeolli or Soju.

Boiled pork pressed and thinly sliced. It has a savory and chewy taste, and is eaten with salted shrimp or kimchi. It's a light and enjoyable dish to have with drinks.

A dish of assorted vegetables and buckwheat noodles mixed with a spicy and sour sauce. It has a refreshing and cool taste, and pairs well with Jokbal (pig's trotters).

A hearty soup made by simmering pork bone broth with sundae (blood sausage) and pork. It's warm and filling, perfect for a hangover cure or a meal. Season to your liking with red pepper paste or salted shrimp.

A hearty stew made with soft tofu and fresh seafood, simmered in a spicy broth. It's characterized by its refreshing yet spicy flavor. Enjoy it hot with rice.

A Korean set meal featuring Jeyuk Bokkeum (spicy stir-fried pork) and Doenjang Jjigae (soybean paste stew), served with a variety of ssam vegetables. It's a healthy meal where you wrap fresh vegetables with meat and rice.

Korea's representative distilled soju, made primarily from rice and barley. It has a clear and clean taste that pairs well with various foods. Best enjoyed chilled.

Korea's representative lager beers (Cass, Hanmac). They have a cool and refreshing taste that pairs well with greasy food. It is typically enjoyed cold.

A traditional Korean unfiltered rice wine (makgeolli) fermented from rice. It has a smooth, sweet, and sour taste. Pairs well with jeon (pancakes) and spicy dishes.

A Korean rice wine (cheongju) fermented at low temperatures, with rice as the main ingredient. It has a clean and smooth taste, and pairs especially well with seafood. Best enjoyed chilled.

A variety of carbonated soft drinks. They are great to enjoy lightly with meals or alcoholic beverages. Served cold.