Heeraedeung

A special course consisting of various seafood and meat dishes, warm bread, and a meal and dessert. You can enjoy a balanced taste and various textures. Served in the proper order.

A special course consisting of various seafood and meat dishes, crispy rice soup, warm bread, and a meal and dessert. You can enjoy savory crispy rice soup and various dishes. Served in the proper order.

A special course consisting of various luxurious dishes such as Crispy Rice Soup with Crab Meat, Jeon Gabok, and Sweet and Sour Beef Tenderloin. You can taste the harmony of abundant seafood and meat. Served in the proper order.

A special course including unique seafood dishes such as Seafood Crispy Rice Soup, Mei Hua Wei Ci, and Hot and Sour Soup. You can enjoy the refreshing and spicy taste along with the flavors of various seafood. Served in the proper order.

A special course including top-grade seafood dishes such as Five Dragon Sea Cucumber, Three Delicacies Crispy Rice Soup, and Matsutake Shark's Fin. You can experience the deep and rich flavors made with precious ingredients. Served in the proper order.

A premium course including top-grade seafood dishes such as Heeraedeung King Crab Stew, Stir-fried Whole Abalone with Shark's Fin, and King Crab Abalone. It offers the best taste made with rare and expensive ingredients. Served in the proper order.

A cold dish of assorted seafood and vegetables mixed in a special sauce. The sweet, sour, and fresh taste whets the appetite and is good as an appetizer.

A cold dish with four ingredients, creating a variety of flavors and colors. The harmony of fresh ingredients is outstanding and it's good to whet your appetite before a meal.

A dish of three fresh ingredients mixed in a special sauce and served cold. It features a clean and harmonious taste, and is a good appetizer.

Thinly sliced pork shank, tenderly cooked with five spices, served cold. The fragrant aroma and chewy texture are excellent, and it's also good as a snack with drinks.

Tender sea cucumber stir-fried with minced shrimp in a thick sauce. The textures of soft sea cucumber and popping shrimp are harmonious. Good for nutritional replenishment.

Chewy sea cucumber stuffed with minced pork and shrimp, cooked in a special sauce. You can feel the rich umami and deep flavor of the sea cucumber.

Chewy sea cucumber stir-fried with minced pork and cucumber in a special sauce. The crisp cucumber and soft sea cucumber are a good combination.

A dish of braised premium sea cucumber and abalone in a thick sauce. You can enjoy the flavors and chewy texture of two precious seafood ingredients simultaneously.

Chewy sea cucumber stir-fried with fragrant natural matsutake mushrooms. The deep aroma of matsutake mushrooms and the soft taste of sea cucumber are harmonious. A special taste made with precious ingredients.

Chewy abalone stir-fried with fragrant matsutake mushrooms. You can enjoy the rich taste and aroma of abalone and matsutake mushrooms, both premium ingredients.

A premium braised shark's fin in oyster sauce. You can feel the unique texture and deep umami of the tender yet chewy shark's fin.

A dish of stir-fried shark's fin, sea cucumber, abalone, shrimp, and other premium seafood. The unique texture of shark's fin and the flavors of various seafood create a luxurious taste.

Stir-fried tender beef with fragrant matsutake mushrooms. The deep aroma of matsutake and the savory taste of beef are well combined.

Beef stir-fried with spicy chili peppers and fresh vegetables. It has a refreshing taste and the crisp texture of vegetables, and is good to enjoy with rice.

Sweet and sour sauce-coated sweet and sour beef. The combination of crispy fried beef and sweet sauce is a flavor that everyone, young and old, loves.

A dish of stir-fried assorted fresh vegetables and beef. The crisp texture of the vegetables and the tender taste of the beef are well combined, providing a healthy and delicious meal.

Thinly sliced pork stir-fried with bell peppers, onions, and other vegetables in a spicy sauce. The crisp vegetables and tender meat are well combined, and it's even more delicious with flower buns.

Pork belly, tenderly steamed for a long time and braised in soy sauce. The melt-in-your-mouth tenderness and sweet and salty flavor are excellent.

Pork stir-fried with spicy chili peppers and fresh vegetables. It has a refreshing taste and the crisp texture of vegetables, and is good to enjoy with rice.

Thinly sliced pork, crispy fried and coated in a sweet and sour sauce. It features a chewy yet crispy texture and savory flavor.

Crispy fried pork balls with a sweet and sour brown sauce. The texture of the crispy outside and moist inside of the balls is excellent.

Round pork patties, deep-fried and braised in a special sauce. You can enjoy the rich flavor of juicy pork patties.

A Sichuan dish of stir-fried spicy chili peppers, peanuts, and chicken. It features a spicy and savory taste, and the tender texture of the chicken is excellent.

Crispy fried chicken with a sweet and sour soy sauce. The combination of savory fried chicken and refreshing sauce is excellent.

Fried chicken stir-fried in a spicy and sweet garlic sauce. The crispy chicken and rich garlic sauce are excellent.

Chicken stir-fried with spicy chili peppers and fresh vegetables. It has a refreshing taste and the crisp texture of vegetables, and is good to enjoy with rice.

A Chinese home-style tofu dish made with soft tofu. You can taste the savory and mild flavor of tofu. It's good to eat with rice.

A Sichuan dish made by simmering soft tofu and minced beef in a spicy doubanjiang sauce. It features a numbing spiciness and the tenderness of tofu. It's a rice thief, so it goes well with rice.

A premium vegetable dish of stir-fried fragrant natural matsutake mushrooms. You can fully enjoy the rich aroma and chewy texture unique to matsutake.

A dish made by stir-frying various fresh vegetables. The crisp texture of the vegetables and their individual flavors are harmoniously combined, offering a healthy and delicious meal.

Tofu dish in the shape of round mushrooms coated in a sweet and sour sauce. The chewy texture of the mushrooms and the sweet sauce are harmonious.

Chewy scallops stir-fried in a spicy special sauce. The popping texture and spicy taste whet the appetite.

Chewy scallops stir-fried in a spicy and sweet garlic sauce. The crispy scallops and rich garlic sauce are excellent.

A savory crispy rice soup generously filled with assorted seafood. The harmonious combination of crispy rice and fresh seafood is excellent.

A savory crispy rice soup generously filled with tender crab meat. The delicate flavor of crab meat and the savory taste of crispy rice are combined for a deep flavor.

A Sichuan soup characterized by its spicy and sour taste. It is good for hangovers with plenty of soft tofu and vegetables.

A premium soup made by simmering tender crab meat and chewy shark's fin. It is mild yet deeply savory and comforting.

A rice dish stir-fried with plenty of fresh sea cucumber, abalone, and other seafood. The flavor of seafood permeates each grain of rice, providing a hearty and delicious meal.

A dish of stir-fried assorted seafood and vegetables in a thick sauce, served over rice. The generous ingredients and rich sauce are well combined.

A dish of stir-fried shredded sea cucumber, shrimp, mushrooms, and various seafood and vegetables, served over rice. It features a soft texture and mild flavor.

A rice bowl dish with stir-fried assorted mushrooms and vegetables served on top of rice. You can enjoy the rich aroma and chewy texture of mushrooms.

A one-bowl meal of spicy mapo tofu served over rice. The numbing spiciness, soft tofu, and warm rice are a hearty and delicious combination.

Fried rice stir-fried with tender crab meat. The delicate flavor of crab meat and the savory taste of fried rice are well combined.

Fried rice stir-fried with tender shrimp and assorted vegetables. The savory rice grains and popping shrimp are a good combination.

A spicy seafood soup made with assorted seafood and vegetables. The refreshing and spicy broth is excellent.

A generously portioned Jajangmyeon served on a large tray, good for 2 or more people to share. The rich flavor of the Jjajang sauce and chewy noodles are well combined.

Jajangmyeon with freshly stir-fried Jjajang sauce poured over noodles. It features a richer and more savory taste than regular Jajangmyeon.

Jajangmyeon with Jjajang sauce made with finely minced pork and vegetables, mixed with noodles. The mild taste of the Jjajang sauce is excellent.

A clear and refreshing Jjamppong made by stir-frying seafood and vegetables in a special sauce without chili oil. You can enjoy the mild yet deep flavor of seafood.

A seasonal Jjamppong made with fresh oysters. The rich sea flavor of oysters and the spiciness of Jjamppong create a unique delicacy.

A premium Jjamppong generously filled with whole octopus, abalone, king prawns, and matsutake mushrooms. The rich flavor of abundant seafood and the refreshing, spicy broth are excellent.

A Chinese cold noodle dish with peanut sauce and refreshing broth. It has a savory, sweet, and sour taste and is good to enjoy cold in the summer.

Steamed dumplings with soft and chewy wrappers filled with meat and vegetables. They are mild and moist, and even more delicious when dipped in soy sauce.