He Jia Zheng Dou Fu Shi Tang

Steamed stinky tofu, a Taiwanese specialty made from fermented tofu with a distinct pungent aroma. Served with a savory sauce and your choice of spiciness. Soft and porous texture that absorbs the sauce well.

A rice dish featuring crunchy cashew nuts and mixed vegetables. Savory and nutty with a satisfying texture contrast.

Rice cooked or served with mugwort, an aromatic herb. Offers a unique herbal fragrance and slightly earthy taste.

Simple blanched seasonal vegetables. Fresh, crisp, and served light. A healthy side dish choice.

Assorted small side dishes, typically cold appetizers like seasoned tofu, seaweed, or pickled vegetables. Styles vary daily.

Noodles served with wontons (chao shou) and a rich sesame sauce. Nutty, savory, and filling.

Noodles served with wontons in a spicy chili oil sauce. Savory with a kick of heat.

Wontons (dumplings) tossed in a fragrant sesame paste sauce. Creamy, nutty, and savory.

Wontons (dumplings) served in spicy chili oil and vinegar sauce. A classic Sichuan-style dish with spicy and tangy flavors.

Dry noodles tossed in aromatic sesame oil. Simple yet flavorful.

Dry noodles with mugwort flavor. Herbal and aromatic.

Noodles tossed with traditional red vinegar. Tangy and appetizing.

Clear soup with mixed vegetables. Light and refreshing.

Tomato-based soup. Sweet and tangy flavor.

Soup containing wontons (meat dumplings). Warm and comforting.

Thick soup featuring stinky tofu. Unique aroma with a savory, dense consistency.

Simple soup with seaweed. Light and rich in umami.

Noodle soup with generous serving of vegetables. Light and healthy.

Noodle soup with a tomato broth. Sweet, tangy, and appetizing.

Noodle soup topped with wontons. A classic combination of dumplings and noodles in broth.

Noodle soup with mugwort flavor. Herbal and aromatic broth.

Thick stinky tofu soup served with your choice of rice or noodles. Savory and hearty.

Thin wheat vermicelli served in a soup flavored with sesame oil. Fragrant and warming.

Smoked plum juice with sweet osmanthus flowers. Sweet, sour, and smoky.

Dongding Oolong tea, lightly roasted. A classic Taiwanese tea with a floral and smooth taste.

Four Seasons Spring Oolong tea. Known for its fresh, floral aroma.

Apple juice. Sweet and refreshing.

Cherry flavored cola.