Hayaci

A complete menu including an assortment of salmon and tuna maki rolls, accompanied by assorted grilled skewers. Served with miso soup, cabbage salad, and white rice.

Menu combining crispy California rolls and grilled Japanese skewers. Served with the classic soup, salad, and rice.

Combination of 'Las Vegas' (fried or special rolls) with salmon, avocado, and cream cheese, served with five yakitori skewers. Includes traditional side dishes.

Assortment of varied sushi (raw fish topped rice balls) and skewers. A balance between raw and cooked.

Fresh raw fish slices (sashimi) served with an assortment of grilled skewers. Served with rice, soup, and salad.

Fresh menu with Spring Makis (wrapped in rice paper with salad) and hot skewers.

All-cooked menu including grilled Japanese dumplings (gyoza) and yakitori skewers. Ideal for those who prefer hot dishes.

Crispy menu with fried spring rolls and an assortment of grilled skewers. Served with the usual side dishes.

Large mixed assortment offering a bit of everything: sushi, sashimi, makis, and fish skewers. A complete experience.

Menu rich in raw fish with a selection of sashimi and sushi, complemented by four assorted meat and fish skewers.

Light lunch menu combining (choice of) makis and three classic Japanese skewers. Served with side dishes.

Balanced menu with four salmon sushi and three grilled meat skewers.

Menu highlighting raw fish without rice (sashimi) accompanied by grilled skewers. Served with rice, soup, and salad.

100% fish menu including a variety of sushi, sashimi, and california rolls.

Large assortment of various sushi and makis for a hearty lunch. Served with soup and salad.

Original hot menu combining fish skewers and grilled dumplings (gyoza).

Generous slices of raw salmon arranged on a large bowl of seasoned rice. A fresh and nourishing classic.

Duo of raw fish (salmon and tuna) served on a bed of seasoned rice.

Assortment of fresh daily raw fish served on a bowl of seasoned rice.

Grilled eel (Unagi) coated with sweet sauce, served hot over a bowl of rice.

Crispy breaded chicken pieces served on a bowl of plain white rice.

Raw salmon diced and mixed with avocado, served on seasoned rice.

Japanese noodles stir-fried in a wok with vegetables and your choice of meat or shrimp. A hot and flavorful dish.

Gyoza: dumplings with thin dough, stuffed with meat and vegetables, grilled on one side.

Light and crispy shrimp fritters, Japanese-style fried.

Crispy fried spring rolls, filled with meat.

Fresh appetizer made with homemade avocado.

Crispy fried rolls filled with a shrimp mixture.

Classic menu of five assorted meat skewers, grilled with yakitori sauce.

Assortment of skewers including duck, served with rice and side dishes.

Grilled fish skewers (salmon and tuna).

Luxurious seafood menu with shrimp and scallop skewers.

Large assortment of seven mixed skewers (meat, fish, shellfish).

Hearty menu including eight classic skewers.

Popular specialty: five skewers of thin beef slices wrapped around melted cheese.

Vegetarian menu composed of 18 makis with fresh vegetables.

Classic trio of 18 pieces: California rolls and fish makis.

Balanced assortment between rolls (Maki, California) and nigiri sushi.

Special makis with a crispy texture (fried onions or tempura).

Creative and colorful rolls, including fried makis and others with fish roe.

Gourmet selection with cream cheese 'snowflake' makis and other creations.

Large traditional rolls (Futomaki) generously filled with multiple ingredients.

Royal California rolls, usually with smoked salmon or premium ingredients.

Simple and effective assortment of 18 makis.

Special salmon menu with different textures: sushi, cream cheese roll, and salmon-wrapped roll.

Complete and varied menu combining sashimi without rice and elaborate rolls.

Duo of fresh rolls: spring rolls in rice paper and salmon-wrapped rolls.

Combination of premium salmon sushi and california rolls.

Platter of 10 sushis (seasoned rice balls) topped exclusively with salmon.

Duo of classic sushi: half salmon, half tuna.

Mixed assortment of sushi and makis with the two main fish.

Platter of assorted sushi including sea bream and cooked shrimp.

Tasting menu, very complete with sashimi, sushi, and makis.

Large assorted platter offering three types of preparations: sashimi, sushi, and roll.

Menu focused on salmon and tuna, served as sushi and sashimi.

Combination of raw fish (sashimi) and small rolls (maki).

Platter of assorted raw fish slices, served with a separate bowl of rice.

Large platter of assorted sashimi for pure raw fish lovers.

Classic sushi and california rolls menu.

Salmon trio: in maki, in sushi, and in sashimi.

Hearty mix of sashimi and sushi.

Pan-seared salmon fillet, served with rice and side dishes. Ideal option if you don't eat raw.

Bowl of seasoned rice with diced raw salmon and fresh vegetables (edamame, seaweed, radish) and fruits.

Poke bowl with semi-cooked or grilled tuna pieces.

Crispy poke bowl with fried shrimp.

Vegetarian version of the poke bowl with avocado and assorted vegetables.

Poke bowl with grilled eel, a rich and flavorful dish.

Poke bowl with octopus pieces.

Poke bowl with fried chicken (katsu), for a meat version.

Poke bowl with sweet and savory flavors with shrimp.

Poke bowl with pork prepared in sweet and sour sauce.

Large boat for two people, very complete, mixing many types of rolls, sashimi, and a selection of skewers.

Duo menu focused on raw fish: large quantity of sashimi and sushi.

Prestige menu for two, offering a perfect balance between sushi, sashimi, and skewers.

The largest menu for two, including noble ingredients like scallops, with an abundance of raw fish.

Sparkling cola soda. Available in classic, light, or sugar-free versions.

Sparkling soda with orange flavor.

Sparkling drink made from orange juice and pulp.

Bottled fruit juices. Various choices available.

Natural mineral water (still or sparkling).

Large bottle of mineral water.

Light and refreshing Japanese pale ale, ideal with sushi.

Classic Chinese pale ale.

Soft Chinese nougat with sesame seeds.

Lychees in syrup, sweet and fragrant fruits.

Warm glutinous rice balls filled with sweet soy cream or egg, sprinkled with coconut.