Hao Mi Ya

Name: Hao Mi Ya
Address: Taipei
Price range: TWD20 - TWD2680

好米亞

★ 4.3 (3,119) $$$Pricey

Set Meal Upgrade

Any chicken soup + upgrade to a 4-person set for $999, choose two appetizers and two side dishes.

Set Meal Upgrade

四人套餐升級

Requires ordering any chicken soup. Includes a choice of two appetizers and two side dishes.

Upgrade any single chicken soup order to a generous four-person set meal. Includes a variety of appetizers and side dish choices. Suitable for family or group gatherings.

TWD999 ≈ $32.00

Chicken and Chicken Soup

Classic Scallop and Ham Chicken Soup

經典瑤柱火腿雞湯

Rich texture of premium scallops and ham, with a concentrated broth.

Classic chicken soup simmered with dried scallops and Jinhua ham. The broth has a rich savory flavor and a mellow texture. It is recommended to drink the soup first, then enjoy the tender stewed chicken.

TWD1,880 ≈ $60.00

Mixed Mushroom Chicken Soup

靈菇百味雞湯

Rich flavor of various mushrooms

A soup stewed with a variety of mushrooms and chicken. It is full of the special aroma of mushrooms and the umami of the earth. The broth is sweet and nutritious.

TWD2,280 ≈ $73.00

Lotus Seed and Pork Tripe Chicken Soup

蓮香豬肚雞湯

Traditional Taiwanese banquet flavor, full of aroma

A traditional soup combining pork tripe and chicken, with lotus seeds added for a hint of fragrance. It has a rich peppery aroma and the pork tripe is chewy. It's a warming and classic Taiwanese flavor.

TWD2,280 ≈ $73.00

Bamboo Shoot and Bamboo Pith Chicken Soup

竹韻筍笙雞湯

The fresh aroma of bamboo shoots blends with the deliciousness of bamboo pith, refreshing and sweet.

Chicken soup simmered with bamboo shoots and bamboo pith. The broth is clear, with the unique refreshing sweetness of bamboo shoots. The crispy bamboo pith absorbs the soup, offering an elegant flavor.

TWD2,580 ≈ $82.00

Premium Abalone Chicken Soup

御品鮮鮑雞湯

Premium Abalone Experience

Luxurious chicken soup stewed with whole fresh abalone. The umami of seafood is perfectly integrated into the chicken soup, creating rich layers of flavor. The abalone is tender and springy, offering an ultimate gourmet experience.

TWD2,680 ≈ $85.00

Appetizer

Seasoned Krill

堅魚南極蝦

Seasonedkrill

Crispy krill seasoned with bonito flavor. Crispy texture with a rich, savory sea flavor. Suitable as an appetizer or snack with drinks.

Flavorful Clams

珍味花蛤

Clam

Seasoned and chilled clam meat. Plump and springy texture, with a delicious and sweet sauce. A refreshing cold seafood dish.

Seasoned Baby Scallops

味付小干貝

Baby Scallops

Marinated baby scallops (scallop adductor muscle). Tender and sweet texture, with a Japanese soy sauce flavor. One bite at a time, full of umami.

Spicy & Sour Shredded Potatoes

酸辣土豆絲

Spicy & Sour Shredded Potatoes

Shredded potatoes, either cold-dressed or stir-fried. Maintains a crisp texture, with a sour and spicy appetizing seasoning. A classic Chinese cold dish.

Chilled Fish Skin Salad

涼拌魚皮

Chilled Fish Skin Salad

Collagen-rich fish skin prepared cold. It has a chewy and crispy texture with no fishy smell. Paired with a tangy sauce, it's very appetizing.

Yuzu-Pickled Radish

柚香蘿蔔

Yuzu-Pickled Radish

White radish slices pickled in yuzu sauce. Crispy texture with the fresh, fruity, sweet, and sour taste of yuzu. Effectively cuts through richness.

Pickled Cucumber

醃製小黃瓜

Pickled Gherkins

Marinated pickled cucumbers. Crispy, tender, and juicy, with a balanced sweet and sour taste. A refreshing side dish.

Perilla-Pickled Tomatoes

紫蘇梅醃小番茄

Perilla-Pickled Tomatoes

Peeled cherry tomatoes soaked in perilla plum juice. Sweet, sour, and bursting with flavor, with the unique aroma of perilla. Served chilled, it's very cooling and appetizing.

Appetizer

Drunken Chicken Thigh / Oil-Braised Chicken Thigh

酒醉雞腿/油雞腿

Drunken/Oil-Braised Chicken Thigh

Chilled chicken thigh dish. Drunken chicken thigh has a rich Shaoxing wine aroma; oil-braised chicken thigh has smooth skin and tender meat, with a full scallion oil aroma. The meat is firm and delicious.

Sauce Stir-fried Baby Squid

醬炒小捲

Baby Squid with XO Sauce

Fresh baby squid stir-fried. Choose the rich flavor of salted egg yolk (golden sand) coating or the spicy and fresh taste of XO sauce stir-fry. Chewy and delicious texture.

Grandma's Secret Crispy Fried Chicken

奶奶的秘製脆皮炸雞

Fried Chicken with

Fried chicken marinated with a family secret recipe. Golden and crispy skin, juicy inside. Has a unique spice flavor.

Spicy Duck Blood and Tofu

麻辣鴨血豆腐

Spicy Stinky Tofu

Braised duck blood and tofu, soaked in a spicy broth. The duck blood is tender, and the tofu absorbs the soup. The flavor is rich and spicy, suitable for those who enjoy strong tastes.

Iced Braised Pork Belly

冰釀紅燒肉

Chilled Braised Pork Belly

Pork belly braised and then cooled and sliced. Fatty but not greasy, with a chewy and springy texture. Rich soy sauce flavor, offering a unique taste.

Braised Chicken Feet

紅燒土雞爪

Crispy River Shrimp

Chicken feet rich in collagen, braised in soy sauce. Soft and flavorful texture, with a balanced sweet and savory taste. Suitable for those who enjoy gnawing on bones and sucking the sauce.

Kaoliang-Pickled Mullet Roe

高梁漬烏魚子

Mullet Roe

Mullet roe marinated in Kaoliang liquor. Eaten sliced, it has a dense, chewy texture with concentrated sea flavor. The aroma of Kaoliang liquor enhances the mullet roe's umami.

Shrimp Wontons

鮮蝦炒手

Shrimp Dumplings

Wontons filled with whole fresh shrimp, served with a special sauce. Thin skin, large filling, the shrimp meat is sweet and springy. Usually has a slightly spicy seasoning.

Scallop and Dried Shrimp Taro Cake

干貝蝦米芋粿糕

Scallop & Taro Cake

Taro cake with shredded dried scallops and dried shrimp. Dense and firm texture, full of taro aroma and seafood umami. Pan-fried until golden brown, crispy on the outside and soft on the inside.

Salt and Pepper Crispy River Shrimp

椒鹽炸溪蝦

Crispy River Shrimp

Whole river shrimp fried to a crisp with shell on. Seasoned with salt and pepper, it's savory and addictive. You can eat it with the shell on, making it an excellent accompaniment to drinks.

Garlic Stir-fried Seafood

蒜味炒海鮮

Stir-fried sea food

Mixed seafood stir-fried with plenty of minced garlic. The garlic aroma is rich, highlighting the sweetness of the seafood. A fragrant stir-fried dish.

Jade Sauce Spicy Pepper Chicken

翡翠醬椒麻雞

Jade Sauce Spicy Pepper Chicken

Crispy fried chicken thigh drizzled with a special green jade sauce (usually containing Sichuan peppercorns, green onions, etc.). Crispy on the outside, tender on the inside, the sauce has a unique numbing and refreshing sensation.

Braised Beef Tendon

紅燒牛筋

Beef Tendon

Beef tendon stewed until tender. Chewy and smooth texture, rich in collagen. The braised sauce is rich and flavorful, with a balanced salty taste.

Seasonal Sashimi

季節刺身

Cured Seafood

Sashimi slices made from fresh fish of the season. The meat is fresh, sweet, and tender. Dip in soy sauce and wasabi to enjoy the original flavor of the ingredients.

Main Course

Moon-Gazing Oyster Chicken Rice

月見蠔雞飯

Rice with Special Sauce & Egg York

Rice topped with special oyster sauce and minced chicken, with a raw egg yolk (moon-gazing). Break the yolk and mix it with the hot rice for a smooth and rich texture.

TWD39 ≈ $1.00

Abalone and Scallop Rice

鮑皇干貝飯

Braised Abalone Rice

Premium rice dish cooked with abalone and scallops. The rice absorbs the essence of the seafood broth, full of umami. A luxurious and satisfying meal.

TWD160 ≈ $5.00

Beverages

Orange Juice

柳橙汁

Orange

Fresh orange-flavored juice. Moderately sweet and sour, it's refreshing and thirst-quenching.

Oolong Tea

烏龍茶

Oolong Tea

A classic Taiwanese tea drink. The tea is golden, with a roasted aroma, and has a mellow taste that is not bitter. Suitable for pairing with meals to cut through richness.

Winter Melon Lemon

冬瓜檸檬

Winter Melon Lemon

Combines the sweetness of winter melon tea with the sourness of lemon. The sweet and sour ratio is just right, making it a very popular thirst-quenching drink.

Special Milk Tea

特調奶茶

Milk Tea

A rich milk tea beverage. Balanced tea and milk flavors, with a smooth and sweet taste.

TWD20 ≈ $1.00

Guava Lemon

芭樂檸檬

Guava Lemon

A juice drink combining guava and lemon. The unique aroma of guava paired with the slight sourness of lemon creates a fresh and refreshing flavor.

TWD20 ≈ $1.00

Coke

可樂

Coke

A classic carbonated beverage. Strong fizziness, sweet and refreshing.

TWD20 ≈ $1.00

Sprite

雪碧

Sprite

A clear carbonated beverage with lemon-lime flavor. It has a refreshing taste and fine bubbles.

TWD20 ≈ $1.00

Gold Medal Beer

金牌啤酒

Taiwain Beer

A classic Taiwanese lager beer. Smooth and easy to drink, with low bitterness and a light malt aroma. Very suitable for pairing with stir-fries or rich dishes.

TWD80 ≈ $3.00

Connoisseur's Selection

Seasonal Vegetables

時令蔬菜

Vegetables

A seasonal platter of fresh vegetables. Suitable for adding to chicken soup for cooking, enhancing the soup's sweetness and providing fiber.

TWD199 ≈ $6.00

Tender Bamboo Shoots

翠竹嫩筍

Bamboo Shoots

Tender bamboo shoot slices. Crisp and sweet texture, an excellent pairing with chicken soup.

TWD199 ≈ $6.00

Seasonal Mushrooms

當日鮮菇

Mixed Mushroom

A selection of fresh mushrooms of the day. When cooked in soup, they release rich umami substances.

TWD199 ≈ $6.00

Bamboo Pith

竹笙

Bamboo Fungus

A type of net-like fungus. It has a crisp and tender texture and easily absorbs soup, making it a common ingredient in high-end soups.

TWD399 ≈ $13.00

Lotus Seed and Pork Tripe

蓮子豬肚

Lotus Seeds & Pork Tripe

Cleaned pork tripe and lotus seeds. The pork tripe is chewy, and the lotus seeds are soft. Suitable for adding to soup to enhance flavor and texture.

TWD369 ≈ $12.00

Tofu Skin

腐竹豆皮

Tofu Skin

Dried soy product. Soft and tender after cooking, with a rich soy aroma, it absorbs a lot of soup.

TWD199 ≈ $6.00

Quail Eggs (6 pcs)

鵪鶉珍珠蛋 6顆

Quail Eggs

Small quail eggs. After cooking, the egg white is chewy, and the yolk is dense. One bite at a time, convenient to eat.

TWD99 ≈ $3.00

Shrimp Wontons (6 pcs)

鮮蝦餛飩 6顆

Shrimp Wontons

Wontons filled with shrimp. Thin skin and fresh filling, even more delicious when cooked in chicken soup.

TWD199 ≈ $6.00

Sashimi-style Cuttlefish Slices

生食花枝片

Cuttlefish slice

Fresh, sashimi-grade cuttlefish slices. Lightly blanched for a chewy and sweet texture.

TWD199 ≈ $6.00

Fresh Clams

新鮮蛤蜊

Clams

Freshly purged clams. Adding them to the soup greatly enhances its umami.

TWD199 ≈ $6.00

Chinese Abalone

中華鮑魚

Abalone

High-quality abalone with thick, springy flesh. The flavor is concentrated after cooking, offering an excellent texture.

TWD169~ ≈ $5.00

White Prawns (3 pcs)

大白蝦 3隻

Shrimp

Large white prawns. The meat is plump and firm, with high sweetness. Enjoy the delicious shrimp meat after boiling.

TWD299 ≈ $10.00

Hybrid Tiger Giant Grouper Slices

龍虎石斑魚片

Hybrid Tiger Giant Grouper

Hybrid Tiger Grouper slices. The skin is rich in collagen and springy, while the flesh is tender and elastic. A high-quality choice for hot pot.

TWD369 ≈ $12.00

Rich Original Broth 1L

濃郁原湯 1公升

Cream Soup 1L

The restaurant's signature concentrated chicken soup base. Can be purchased to take home or added to the pot for refills, extending the deliciousness.

TWD369 ≈ $12.00