Hao Mi Ya

Upgrade any single chicken soup order to a generous four-person set meal. Includes a variety of appetizers and side dish choices. Suitable for family or group gatherings.

Classic chicken soup simmered with dried scallops and Jinhua ham. The broth has a rich savory flavor and a mellow texture. It is recommended to drink the soup first, then enjoy the tender stewed chicken.

A soup stewed with a variety of mushrooms and chicken. It is full of the special aroma of mushrooms and the umami of the earth. The broth is sweet and nutritious.

A traditional soup combining pork tripe and chicken, with lotus seeds added for a hint of fragrance. It has a rich peppery aroma and the pork tripe is chewy. It's a warming and classic Taiwanese flavor.

Chicken soup simmered with bamboo shoots and bamboo pith. The broth is clear, with the unique refreshing sweetness of bamboo shoots. The crispy bamboo pith absorbs the soup, offering an elegant flavor.

Luxurious chicken soup stewed with whole fresh abalone. The umami of seafood is perfectly integrated into the chicken soup, creating rich layers of flavor. The abalone is tender and springy, offering an ultimate gourmet experience.

Crispy krill seasoned with bonito flavor. Crispy texture with a rich, savory sea flavor. Suitable as an appetizer or snack with drinks.

Seasoned and chilled clam meat. Plump and springy texture, with a delicious and sweet sauce. A refreshing cold seafood dish.

Marinated baby scallops (scallop adductor muscle). Tender and sweet texture, with a Japanese soy sauce flavor. One bite at a time, full of umami.

Shredded potatoes, either cold-dressed or stir-fried. Maintains a crisp texture, with a sour and spicy appetizing seasoning. A classic Chinese cold dish.

Collagen-rich fish skin prepared cold. It has a chewy and crispy texture with no fishy smell. Paired with a tangy sauce, it's very appetizing.

White radish slices pickled in yuzu sauce. Crispy texture with the fresh, fruity, sweet, and sour taste of yuzu. Effectively cuts through richness.

Marinated pickled cucumbers. Crispy, tender, and juicy, with a balanced sweet and sour taste. A refreshing side dish.

Peeled cherry tomatoes soaked in perilla plum juice. Sweet, sour, and bursting with flavor, with the unique aroma of perilla. Served chilled, it's very cooling and appetizing.

Chilled chicken thigh dish. Drunken chicken thigh has a rich Shaoxing wine aroma; oil-braised chicken thigh has smooth skin and tender meat, with a full scallion oil aroma. The meat is firm and delicious.

Fresh baby squid stir-fried. Choose the rich flavor of salted egg yolk (golden sand) coating or the spicy and fresh taste of XO sauce stir-fry. Chewy and delicious texture.

Fried chicken marinated with a family secret recipe. Golden and crispy skin, juicy inside. Has a unique spice flavor.

Braised duck blood and tofu, soaked in a spicy broth. The duck blood is tender, and the tofu absorbs the soup. The flavor is rich and spicy, suitable for those who enjoy strong tastes.

Pork belly braised and then cooled and sliced. Fatty but not greasy, with a chewy and springy texture. Rich soy sauce flavor, offering a unique taste.

Chicken feet rich in collagen, braised in soy sauce. Soft and flavorful texture, with a balanced sweet and savory taste. Suitable for those who enjoy gnawing on bones and sucking the sauce.

Mullet roe marinated in Kaoliang liquor. Eaten sliced, it has a dense, chewy texture with concentrated sea flavor. The aroma of Kaoliang liquor enhances the mullet roe's umami.

Wontons filled with whole fresh shrimp, served with a special sauce. Thin skin, large filling, the shrimp meat is sweet and springy. Usually has a slightly spicy seasoning.

Taro cake with shredded dried scallops and dried shrimp. Dense and firm texture, full of taro aroma and seafood umami. Pan-fried until golden brown, crispy on the outside and soft on the inside.

Whole river shrimp fried to a crisp with shell on. Seasoned with salt and pepper, it's savory and addictive. You can eat it with the shell on, making it an excellent accompaniment to drinks.

Mixed seafood stir-fried with plenty of minced garlic. The garlic aroma is rich, highlighting the sweetness of the seafood. A fragrant stir-fried dish.

Crispy fried chicken thigh drizzled with a special green jade sauce (usually containing Sichuan peppercorns, green onions, etc.). Crispy on the outside, tender on the inside, the sauce has a unique numbing and refreshing sensation.

Beef tendon stewed until tender. Chewy and smooth texture, rich in collagen. The braised sauce is rich and flavorful, with a balanced salty taste.

Sashimi slices made from fresh fish of the season. The meat is fresh, sweet, and tender. Dip in soy sauce and wasabi to enjoy the original flavor of the ingredients.

Rice topped with special oyster sauce and minced chicken, with a raw egg yolk (moon-gazing). Break the yolk and mix it with the hot rice for a smooth and rich texture.

Premium rice dish cooked with abalone and scallops. The rice absorbs the essence of the seafood broth, full of umami. A luxurious and satisfying meal.

Fresh orange-flavored juice. Moderately sweet and sour, it's refreshing and thirst-quenching.

A classic Taiwanese tea drink. The tea is golden, with a roasted aroma, and has a mellow taste that is not bitter. Suitable for pairing with meals to cut through richness.

Combines the sweetness of winter melon tea with the sourness of lemon. The sweet and sour ratio is just right, making it a very popular thirst-quenching drink.

A rich milk tea beverage. Balanced tea and milk flavors, with a smooth and sweet taste.

A juice drink combining guava and lemon. The unique aroma of guava paired with the slight sourness of lemon creates a fresh and refreshing flavor.

A classic carbonated beverage. Strong fizziness, sweet and refreshing.

A clear carbonated beverage with lemon-lime flavor. It has a refreshing taste and fine bubbles.

A classic Taiwanese lager beer. Smooth and easy to drink, with low bitterness and a light malt aroma. Very suitable for pairing with stir-fries or rich dishes.

A seasonal platter of fresh vegetables. Suitable for adding to chicken soup for cooking, enhancing the soup's sweetness and providing fiber.

Tender bamboo shoot slices. Crisp and sweet texture, an excellent pairing with chicken soup.

A selection of fresh mushrooms of the day. When cooked in soup, they release rich umami substances.

A type of net-like fungus. It has a crisp and tender texture and easily absorbs soup, making it a common ingredient in high-end soups.

Cleaned pork tripe and lotus seeds. The pork tripe is chewy, and the lotus seeds are soft. Suitable for adding to soup to enhance flavor and texture.

Dried soy product. Soft and tender after cooking, with a rich soy aroma, it absorbs a lot of soup.

Small quail eggs. After cooking, the egg white is chewy, and the yolk is dense. One bite at a time, convenient to eat.

Wontons filled with shrimp. Thin skin and fresh filling, even more delicious when cooked in chicken soup.

Fresh, sashimi-grade cuttlefish slices. Lightly blanched for a chewy and sweet texture.

Freshly purged clams. Adding them to the soup greatly enhances its umami.

High-quality abalone with thick, springy flesh. The flavor is concentrated after cooking, offering an excellent texture.

Large white prawns. The meat is plump and firm, with high sweetness. Enjoy the delicious shrimp meat after boiling.

Hybrid Tiger Grouper slices. The skin is rich in collagen and springy, while the flesh is tender and elastic. A high-quality choice for hot pot.

The restaurant's signature concentrated chicken soup base. Can be purchased to take home or added to the pot for refills, extending the deliciousness.

Plump lobster. The texture is firm and springy, with an extremely delicious taste. Suitable for banquets or celebrations.

Tender crab meat. Male crabs are meatier, while female crabs may contain roe. Rich in flavor, suitable for stewing.

Large king crab. The leg meat is plump, with distinct strands, and tastes sweet. A premium seafood ingredient.

A combination of various premium shellfish, including crunchy geoduck, sweet red clam, and milk clam. Full of oceanic flavors.

Flash-frozen wild prawns. The meat is firm and rich in flavor. Large in size, they are satisfying to eat.

King crab legs from Russia. Sold per leg, the meat is plump and sweet. Enjoy premium crab meat with ease.