Hao Chi Fried Chicken

Fried chicken wings, golden crispy skin, tender and juicy meat inside. A classic Taiwanese fried item with a peppery aroma. Eat directly with your hands and enjoy the fun of gnawing on the bones.

Chicken thigh fillet, thick and tender, juicy. Coated with batter and deep-fried until golden and crispy. Solid texture, even better flavor when sprinkled with pepper powder.

Whole crispy fried chicken thigh, crispy skin and tender meat, full of juice. Satisfying bite, a popular classic choice. Recommended to eat while hot.

Signature large chicken fillet from Taiwanese night markets, made with coated and deep-fried chicken breast. Crispy outside, thick and not dry meat inside. Usually eaten whole, very generous portion.

Crispy fried chicken cartilage, crunchy and chewy texture. Suitable for those who like chewy textures, the more you chew, the more fragrant it becomes. Often served as a snack with drinks or to satisfy cravings.

Deep-fried squid balls, chewy and springy texture, with the sweetness of seafood. Slightly crispy outside, chewy inside. Sprinkled with pepper salt for flavor.

Boneless chicken pieces, coated and deep-fried into bite-sized pieces. Crispy outside and tender inside, convenient to eat without getting your hands dirty. The most classic must-try snack in Taiwanese night markets.

Similar to Western fast-food chicken nuggets, filled with seasoned minced chicken. Golden crispy crust, tender texture inside. Suitable for children or those who prefer a soft texture.

Fried meat chunks with a spicy and lemony aroma. Unique flavor, appetizingly sour and spicy, cuts through richness and is addictive. Suitable for those who like strong flavors.

Crispy fried squid mouths, chewy and springy texture, crispy outside. A unique Taiwanese bar snack, the more you chew, the more fragrant it becomes. Usually flavored with basil or garlic.

Crispy fried chicken skin, extremely crispy like crackers. Fat is rendered out at high temperatures, rich in aroma. The top choice for those who love crispy textures.

Crispy fried squid chunks, chewy and delicious, with seafood sweetness. Coated with crispy batter, sprinkled with pepper salt for better flavor. Popular seafood fried item at night markets.

Deep-fried potato fries, crispy outside and soft inside. A classic snack, popular with salt or plum powder. Best eaten hot.

Fresh shiitake mushrooms coated and deep-fried, retaining moisture when bitten. Crispy outside and soft inside, with the unique aroma of shiitake mushrooms. A refreshing and non-greasy vegetable option.

Onions coated and deep-fried, crispy outside, onions release sweetness after heating. Rich in texture and captivating aroma.

Fried cakes containing corn kernels, with the sweetness of corn and a milky aroma. Crispy outside and soft inside, sweet and fragrant. A snack especially loved by children.

Deep-fried green beans, maintaining their crispness and sweetness. Usually brushed with sauce or sprinkled with salt and pepper. Pairing vegetables with fried food makes it less greasy.

Glutinous rice stuffed into casings and deep-fried, crispy and chewy skin, soft and sticky glutinous rice inside. With rice aroma, usually sprinkled with pepper or eaten with sauce. A filling snack.

Fish paste formed into fried strips, fried until puffy, crispy outside and soft and chewy inside. Full of fish aroma, it's the soul supporting actor of Taiwanese salt and pepper chicken stalls. It hardens slightly when cold, recommended to eat while hot.

Diced king oyster mushrooms coated and deep-fried, juicy and elastic texture, like meat. Crispy skin, retaining the mushrooms' fresh sweetness and moisture. A fried item also loved by vegetarians.

A traditional pastry made from glutinous rice mixed with pig's blood, slightly crispy on the outside and soft and sticky on the inside after frying. Unique texture with a faint rice aroma. A characteristic Taiwanese snack.

Chicken butt, rich in fat, fragrant after frying. Tender and juicy texture, with a unique fatty aroma. Those who like it will love it very much.

Sweet potato strips deep-fried and sprinkled with sweet plum powder. The sweetness of sweet potato perfectly combines with the sweet and sour saltiness of plum powder. Crispy outside and creamy inside, a very popular sweet and savory snack.

Mashed potatoes pressed into patties and deep-fried, golden crispy outside, fluffy inside. With potato aroma, solid texture.

Smoked German sausage, crispy and springy skin after frying, rich in juice. Solid texture with a savory flavor.