Hansine Chuncheon Dakgalbi

A dish made by stir-frying chicken, cabbage, and rice cakes in a spicy and sweet sauce on a hot plate. The combination of chewy chicken and crisp vegetables is excellent. It's good to eat with rice or as a side dish with drinks.

A dish that combines Chuncheon dakgalbi with fresh octopus, allowing you to enjoy the flavor of seafood. The spiciness of dakgalbi and the chewiness of octopus create a richer taste.

A local specialty from Gangwon Province, served with buckwheat noodles in a cold broth or mixed with a spicy sauce. It is sweet, sour, and refreshing, making it a great accompaniment to dakgalbi.

A set of rice cakes, sweet potatoes, glass noodles, and udon noodles that can be added to dakgalbi for a richer experience. You can enjoy various textures.

You can enjoy dakgalbi by adding one type of noodle: rice cakes, sweet potatoes, glass noodles, or udon. Please choose according to your preference.

A savory cheese topping that melts over the dakgalbi. The combination of spicy dakgalbi and creamy cheese is excellent.

A sundae (Korean blood sausage) topping to add to dakgalbi. Its chewy and savory flavor pairs well with the dakgalbi sauce.

You can add fresh octopus to dakgalbi to enhance the chewy texture and flavor of seafood.

A representative Korean finishing dish made by stir-frying rice, seaweed flakes, and vegetables in the remaining sauce from dakgalbi on a hot plate. It is savory and filling.

A representative Korean distilled soju. It is characterized by its clear and clean taste, with an alcohol content of about 16-25%. It pairs well with spicy dakgalbi.

A representative Korean lager beer. It is cool and refreshing, making it a good choice to drink with oily or spicy food.

A Korean clear rice wine made from rice. It is characterized by its clear and clean taste, with an alcohol content of about 13%. It pairs well with seafood or light dishes.

A Korean fruit wine made primarily from plums. It has a sweet and refreshing taste, with an alcohol content of about 12-14%. It is popular among women.

A fruit wine made from bokbunja, a Korean wild berry. It has a deep red color with a sweet yet slightly tart flavor. The alcohol content is about 15-19%.

A cocktail made by mixing makgeolli and soju. It has a unique flavor with the smoothness of makgeolli and the alcohol of soju.