menufans

Haneulchae

1 menu item per person All menu items available for 2 or more people Budae Jjigae and Kodari Jorim can be packaged Side dishes are self-serve [Notice] Due to COVID-19, the self-serve bar will not be operated for the time being. If you need additional side dishes, please press the bell. Our staff will bring you delicious side dishes.

Meals

750 Budae Jjigae (includes rice)
750 부대찌개(공기밥 포함)
Includes rice
A spicy stew made with ham, sausage, minced meat, kimchi, etc. It has a rich broth and comes with a bowl of rice.
₩10,000 ≈ $7.00
Spicy 750 Budae Jjigae (includes rice)
얼큰750 부대찌개(공기밥 포함)
Includes rice
This menu item is spicier than the basic Budae Jjigae. Recommended for those who enjoy a sharp and spicy broth.
₩10,000 ≈ $7.00
Steak (Australian/American, 150g)
스테이크(호주산/미국산 150g)
Australian/American, 150g
A beef steak grilled on a hot plate. It tastes even better when paired with Budae Jjigae.
₩18,000 ≈ $12.00
Noodle Hot Pot (add 2,000 for porridge)
국수전골(죽추가시 2,000)
Add 2,000 won for extra porridge
A hot pot dish made by boiling meat, vegetables, and noodles in broth. It is characterized by its mild and clean taste.
₩17,000~ ≈ $12.00
Braised Kodari
코다리조림
A dish made by simmering semi-dried pollack (kodari) in a spicy and sweet sauce. The chewy texture and savory sauce are a perfect match for rice.
₩33,000~ ≈ $23.00
Rice
공기밥
White rice.
₩1,000 ≈ $1.00

Noodles and Alcohol

Add Meat (Noodle Hot Pot)
고기추가 (국수전골)
For Noodle Hot Pot / 100g
You can enjoy the noodle hot pot even more by adding meat.
₩10,000 ≈ $7.00
Noodle
국수사리
Noodles used in hot pots or stews.
₩2,000 ≈ $1.00
Fresh Noodle
생면사리
Fresh noodles with a chewier and softer texture than regular noodles.
₩1,500 ≈ $1.00
Ramen Noodles
라면사리
The essential ramen noodles for Budae Jjigae.
₩1,000 ≈ $1.00
Cheese
치즈
Sliced cheese that adds a savory flavor to stews.
₩1,000 ≈ $1.00
Soju/Beer
소주/맥주
Soju and beer, representative alcoholic beverages of Korea.
₩4,000 ≈ $3.00
Chungha
청하
A clear and clean-tasting rice wine.
₩5,000 ≈ $3.00
Baekseju
백세주
A traditional Korean liquor made with various medicinal herbs.
₩8,000 ≈ $5.00
Bokbunja
복분자
A sweet and rich fruit wine made from bokbunja (wild raspberry).
₩12,000 ≈ $8.00
Sansachun
산사춘
A liquor made from hawthorn berries and cornus, with a sweet and sour taste.
₩10,000 ≈ $7.00
Makgeolli
막걸리
A traditional Korean unfiltered rice wine made from fermented rice, with a savory and smooth taste.
₩4,000 ≈ $3.00
Soft Drinks (Coke/Cider/Fanta)
음료수(콜라/사이다/환타)
Carbonated beverage.
₩2,000~ ≈ $1.00

End of menu

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Place Information

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