Hanchon Seolleongtang Gunja Branch

A milky and rich broth dish made by simmering beef bones for a long time. Characterized by its mild and savory taste, enjoyed by mixing rice and eating with kimchi.

A Seolleongtang served in a smaller portion suitable for children. Mild and soft, ideal for children's meals.

A special Seolleongtang with more generous portions of savory and chewy brisket added to the basic Seolleongtang.

A broth dish made by adding spicy seasoning to rich Seolleongtang broth. Recommended for hangover relief or those who prefer spicy flavors.

A Gomtang made by simmering beef head meat for a long time, allowing you to enjoy the chewy texture of the meat and the deep broth.

A signature nourishing dish named after the restaurant, this soup is packed with nutrition, containing various cuts of meat, ginseng, and jujubes in Seolleongtang broth.

A soup made by adding dried pollack to savory beef bone broth. Its refreshing and clean taste is good for hangover relief.

A nourishing dish made by adding chicken and ginseng to Seolleongtang broth, enjoyed in a Samgyetang style.

A soup made by simmering the kneecap cartilage of beef. Popular as a nourishing dish due to its chewy texture and rich collagen.

A dish served with boiled kneecaps on a plate. Enjoy the soft and chewy texture, also great as a side dish with drinks.

A hot pot dish with kneecaps and various vegetables, served with broth. Great for sharing and enjoying warmly with others.

Beef Suyuk served hot on a heated stone plate. The tenderness of the meat is maintained for a long time.

A luxurious hot pot dish with a generous portion of Suyuk from various cuts and vegetables. The savory and deep broth is exquisite.

A hot pot dish made with beef, vegetables, and mushrooms, offering a non-stimulating and clean taste.

A stew with spicy seasoning added to Suyuk, enjoyed as a hearty meal or a side dish with drinks.

A hearty rice soup made with beef, dried radish greens, and radish, simmered to a spicy flavor. Excellent for a filling meal.

A spicy noodle soup dish for hangover relief, made by adding noodles to a spicy broth. The refreshing broth soothes the stomach.

A menu item made by adding large handmade dumplings to rich Seolleongtang broth. Enjoy rice and dumplings simultaneously.

A dish made by adding chewy rice cake to Seolleongtang broth. Characterized by its soft and savory taste.

A dish with noodles served in rich beef bone broth. The harmony between the noodles and the savory broth is excellent.

A dish where generous dumplings, vegetables, and meat are cooked together in a hot pot.

A representative Korean meat dish where thinly sliced beef is marinated in a sweet and savory soy sauce-based seasoning and grilled.

A set menu that includes Bulgogi with rice and side dishes, offering a satisfying meal.

A dish where Bulgogi is simmered in a ttukbaegi (earthenware pot) with a small amount of broth. Good for mixing rice with the broth.

A nutritious dish made by simmering beef tail for a long time. Enjoy the fun of picking meat off the bone and the deep broth.

A dish made by steaming beef tail until tender and seasoning it. The meat is tender and rich in collagen.

A menu item where seasoned minced meat is formed into a large patty and grilled, served as a steak. Sweet and tender, loved by children too.

Pork loin cutlet made by deep-frying the whole pork loin. Enjoy the crispy batter and thick meat texture.

A dish made by braising pork ribs in a spicy sauce until tender. Characterized by its addictive spicy flavor and tender meat.

A set menu where spicy braised ribs are served individually with rice.

White rice. Served as a meal with soups or braised dishes.

Savory scorched rice made by pressing rice. Can be boiled and enjoyed as sungnyung or eaten crispy.

A pancake made by mixing well-fermented kimchi with batter and frying it in oil. Its spicy and sour taste stimulates the appetite.