Hanam Pig House Seoul National University Station

Fresh pork belly, thickly sliced. Crispy on the outside and juicy on the inside, its savory flavor is exquisite. It's the most beloved grilled dish in Korea.

This is special moksal, considered a rare cut among moksal. The perfect balance of fat and lean meat offers a tender yet chewy texture. It has a great balance of richness and savoriness.

This is the tenderest and chewiest fresh ribs among pork ribs. You can enjoy the original savory flavor without any marinade, and there's also the fun of gnawing the meat off the bone.

This is galmaegisal, a rare cut that yields only a small amount from one whole pig. With less fat and more lean meat, it's characterized by its savory yet chewy texture. The savory meat aroma intensifies with each chew.

Also known as 'thousand-layered meat,' this is hangjeongsal. The marbling spreads like a flower, boasting a fantastic visual, and its uniquely tender yet firm texture is exquisite.

This is gabeurisal, a rare cut found between the sirloin and neck. It is characterized by its tender texture and rich juices, with a unique savory flavor and aroma.