Hanam Pig

This is an assortment of grilled meats that allows you to taste various types of pork at once. It includes skirt meat and jowl meat, offering a savory and chewy texture. It tastes even better when grilled over charcoal in the Korean barbecue style.

This is the diaphragm part of a pig, characterized by its chewy and elastic texture. It is low in fat and lean, with a rich meaty flavor, and becomes more savory the more you chew it. It is mainly enjoyed grilled and goes well with ssam vegetables.

This is the part of the pork neck, where fat and lean meat are appropriately balanced, boasting a tender yet chewy texture. Its excellent marbling allows you to experience rich juices and a savory flavor. It is mainly enjoyed grilled, dipped in salt, or wrapped in ssam.

This is the part between the pork loin and neck, characterized by its tender texture and rich juices. Its chewy texture and savory flavor are excellent, and its moderate fat content prevents it from being too rich. It is popular for grilling and pairs well with rice.

This is a dish made by grilling the abomasum, the fourth stomach of a cow, for grilling. It is characterized by its chewy and savory taste, and its unique aroma stimulates the appetite. It is usually dipped in soybean paste sauce or special sauce and is also popular as a side dish with drinks.